Works matching DE "POSTHARVEST physiology of plant products"
Results: 46
In-season heat stress compromises postharvest quality and low-temperature sweetening resistance in potato ( Solanum tuberosum L.).
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- Planta: An International Journal of Plant Biology, 2014, v. 239, n. 6, p. 1243, doi. 10.1007/s00425-014-2048-8
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- Article
Synthesis of 5,7Dihydrodibenzob,f1,7naphthyridine6,12dione, an Unexpected Isolate from Isatis tintoria.
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- Helvetica Chimica Acta, 2009, v. 92, n. 4, p. 668, doi. 10.1002/hlca.200800337
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- Article
Comparison of different cooling methods for extending shelf life of postharvest broccoli.
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- International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 6, p. 178, doi. 10.3965/j.ijabe.20160906.2107
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- Article
Plant stress physiology: opportunities and challenges for the food industry.
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- 2007
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- journal article
Factors Affecting Quality and Postharvest Properties of Vegetables: Integration of Water Relations and Metabolism.
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- Critical Reviews in Food Science & Nutrition, 2004, v. 44, n. 3, p. 139, doi. 10.1080/10408690490424649
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- Article
Reducing the build‐up of <italic>Plasmodiophora brassicae</italic> inoculum by early management of oilseed rape volunteers.
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- Plant Pathology, 2018, v. 67, n. 2, p. 426, doi. 10.1111/ppa.12732
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- Article
SELECTION OF COCOA POST-HARVEST TECHNOLOGY USING FUZZY LOGIC.
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- Fuzzy Economic Review, 2014, v. 19, n. 2, p. 3, doi. 10.25102/fer.2014.02.01
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- Article
Antifungal efficacy of botanicals against major postharvest pathogens of Kinnow mandarin and their use to maintain postharvest quality.
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- Fruits, 2014, v. 69, n. 3, p. 223, doi. 10.1051/fruits/2014012
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- Article
Ethylene absorbents influence fruit firmness and activity of enzymes involved in fruit softening of Japanese plum (Prunus salicina Lindell) cv. Santa Rosa.
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- Fruits, 2012, v. 67, n. 4, p. 257, doi. 10.1051/fruits/2012021
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- Article
Isolation and Characterization of Two Persimmon Xyloglucan Endotransglycosylase/Hydrolase (XTH) Genes That Have Divergent Functions in Cell Wall Modification and Fruit Postharvest Softening.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00624
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- Article
Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5186, doi. 10.1002/jsfa.8400
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- Article
Effect of natural and synthetic fruit coatings on the postharvest quality of kinnow mandarins.
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- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 1, p. 197
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- Article
Postharvest senescence of fresh lotus pods and seeds is delayed by treatment with 1-methylcyclopropene.
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- Annals of Applied Biology, 2016, v. 169, n. 3, p. 440, doi. 10.1111/aab.12313
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- Article
Effect of UV-C radiation on postharvest physiology of persimmon fruit (Diospyros kaki Thunb.) cv. 'Karaj' during storage at cold temperature.
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- International Food Research Journal, 2013, v. 20, n. 1, p. 247
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- Article
Efficacy of Aqueous Ozone and Chlorine in Combination with Passive Modified Atmosphere Packaging on the Postharvest Shelf-Life Extension of Green Chillies ( Capsicum annuum L.).
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1386, doi. 10.1007/s11947-015-1511-2
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- Article
Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit.
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- Food & Bioprocess Technology, 2015, v. 8, n. 5, p. 971, doi. 10.1007/s11947-014-1462-z
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- Article
Effects of the Postharvest Storage Temperature and its Fluctuations on the Keeping Quality of Agaricus Bisporus.
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- International Journal of Food Engineering, 2006, v. 2, n. 1, p. 1, doi. 10.2202/1556-3758.1064
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- Article
Prospects of UV radiation for application in postharvest technology.
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- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 6, p. 586, doi. 10.9755/ejfa.v24i6.586597
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- Article
CARACTERÍSTICAS FÍSICAS, FÍSICO-QUÍMICAS, QUÍMICAS E ATIVIDADE ENZIMÁTICA DE ABACAXI CV. SMOOTH CAYENNE RECÉM COLHIDO.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 2, p. 273
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- Article
Adoption of Innovative Agricultural Practices Across the Vegetable Supply Chain.
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- International Journal of Vegetable Science, 2016, v. 22, n. 1, p. 14, doi. 10.1080/19315260.2014.916773
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- Article
Physiological and Reproductive Responses of Tomato and Pepper Transplants to Low-Temperature Conditioning.
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- International Journal of Vegetable Science, 2013, v. 19, n. 3, p. 294, doi. 10.1080/19315260.2012.726956
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- Article
Standardized approaches in effectiveness monitoring programs and regional relevance: lessons from the Bowron River Watershed Riparian Evaluation Project.
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- Canadian Journal of Forest Research, 2008, v. 38, n. 12, p. 3139, doi. 10.1139/X08-140
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- Article
Isolation and Expression of NAC Genes during Persimmon Fruit Postharvest Astringency Removal.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 1, p. 1894, doi. 10.3390/ijms16011894
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- Article
In vitro study of the interaction between pectinase and chelate-soluble pectin in postharvest apricot fruits.
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- European Food Research & Technology, 2013, v. 237, n. 6, p. 987, doi. 10.1007/s00217-013-2071-1
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- Article
Postharvest treatment with 1-MCP in apple 'Gala' mutants: physicochemical characterization, bioactive compounds and antioxidant activity.
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- Communications in Plant Sciences, 2018, v. 8, p. 40, doi. 10.26814/cps2018006
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- Article
Farklı Ambalajlarda Muhafaza Edilen Hıyar (Cucumis sativus L.) Meyvelerinin Kalite Değişimleri.
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- Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi, 2013, v. 8, n. 1, p. 60
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- Article
Effect of Processing, Post-Harvest Irradiation, and Production System on the Cytotoxicity and Mutagenicity of Vitis labrusca L. Juices in HTC Cells.
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- PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0107974
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- Article
Use of 1-methylcyclopropene for the control of Botrytis cinerea on cut flowers.
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- Phytopathologia Mediterranea, 2009, v. 48, n. 2, p. 253
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- Article
Categorical Nature of Consumer Price Estimations of Postharvest Bruised Apples.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3572397
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- Article
Analysis of the bacterial community within carrot wash water.
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- Canadian Journal of Microbiology, 2011, v. 57, n. 5, p. 447, doi. 10.1139/w11-013
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- Article
Postharvest characteristics of Hebe 'Wiri Desire.'.
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- New Zealand Journal of Crop & Horticultural Science, 2007, v. 35, n. 4, p. 449, doi. 10.1080/01140670709510213
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- Article
Extracts of Persea americana Mill. that delay ripening in avocado fruits.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 8, p. 1639, doi. 10.29312/remexca.v9i8.1720
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- Article
Evaluation of fludioxonil for the control of post-harvest gray mould and blue mould in pears in cold and controlled atmosphere storages.
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- International Journal of Pest Management, 2007, v. 53, n. 2, p. 101, doi. 10.1080/09670870601181239
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- Article
Application of Ocimum basilicum Essential Oil as Vapor on Postharvest Storage of Plum Fruit cv. 'Golden Drop'.
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- Notulae Scientia Biologicae, 2014, v. 6, n. 4, p. 454, doi. 10.15835/nsb.6.4.9377
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- Article
Reduction of energy usage in postharvest horticulture through management of ethylene.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1379, doi. 10.1002/jsfa.6930
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- Publication type:
- Article
Response of Pink Lady<sup>®</sup> apples to post-harvest application of 1-methylcyclopropene as a function of applied dose, maturity at harvest, storage time and controlled atmosphere storage.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 13, p. 2691, doi. 10.1002/jsfa.6610
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- Article
Impact of potassium nutrition on postharvest fruit quality: Melon ( Cucumis melo L) case study.
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- Plant & Soil, 2010, v. 335, n. 1/2, p. 117, doi. 10.1007/s11104-009-0227-3
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- Publication type:
- Article
Potassium permanganate effects on the quality and post-harvest conservation of sapodilla (Manilkara zapota (L.) P.Royen) fruits under modified atmosphere.
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- Acta Agronómica, 2017, v. 66, n. 3, p. 191
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- Publication type:
- Article
STUDIES ON POSTHARVEST PHYSIOLOGY AND THE STORAGE TECHNOLOGY OF MANGO ( MANGIFERA INDICA L.).
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- Journal of Food Processing & Preservation, 2006, v. 30, n. 6, p. 670, doi. 10.1111/j.1745-4549.2006.00097.x
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- Publication type:
- Article
Dislocations in Norway spruce fibres and their effect on properties of pulp and paper.
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- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2005, v. 59, n. 2, p. 163, doi. 10.1515/HF.2005.025
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- Publication type:
- Article
The Role of ABA in the Maturation and Postharvest Life of a Nonclimacteric Sweet Cherry Fruit.
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- Journal of Plant Growth Regulation, 2014, v. 33, n. 2, p. 373, doi. 10.1007/s00344-013-9388-7
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- Publication type:
- Article
Effects of putrescine on the postharvest physiology characteristics in cowpea.
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- Food Science & Nutrition, 2019, v. 7, n. 2, p. 395, doi. 10.1002/fsn3.773
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- Article
Nondestructive Methods to Evaluate Maturity Level of Oranges.
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- Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 2, p. 365, doi. 10.1111/j.1365-2621.2000.tb16008.x
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- Publication type:
- Article
Postharvest CO...and Ethylene Production and Quality Maintenance of Fresh-Cut Kiwifruit Slices.
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 3, p. 433, doi. 10.1111/j.1365-2621.1999.tb15058.x
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- Publication type:
- Article
Quality Changes in Fresh-cut Peach and Nectarine Slices as Affected by Cultivar, Storage...
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 3, p. 429, doi. 10.1111/j.1365-2621.1999.tb15057.x
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- Publication type:
- Article
State-of-the-Art Chocolate Manufacture: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 6, p. 1313, doi. 10.1111/1541-4337.12301
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- Article