Works matching DE "COMPOSITION of potatoes"

Results: 76

Biofortifying Scottish potatoes with zinc.

Published in:

Plant & Soil, 2017, v. 411, n. 1/2, p. 151, doi. 10.1007/s11104-016-2903-4

By:

White, Philip;
Thompson, Jacqueline;
Wright, Gladys;
Rasmussen, Søren

Publication type:

Article

Peer review of the pesticide risk assessment of the active substance penflufen.

Published in:: EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4604
Publication type:: Article

Utilisation of Local Crops as Alternative Media for Fungal Growth.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2017, v. 40, n. 2, p. 295

By:

Wongjiratthiti, A.;
Yottakot, S.

Publication type:

Article

High potato intake before pregnancy may be linked to GDM.

Published in:

Practitioner, 2016, v. 260, n. 1790, p. 10, doi. 10.1136/tobaccocontrol-2015-052705

By:

BARCLAY, CHRIS

Publication type:

Article

Calcium is involved in the R-mediated hypersensitive response against Meloidogyne chitwoodi in potato.

Published in:

Plant Cell Reports, 2015, v. 34, n. 1, p. 167, doi. 10.1007/s00299-014-1697-1

By:

Davies, Laura;
Brown, Charles;
Elling, Axel

Publication type:

Article

ROBUST POTATO COLOR IMAGE SEGMENTATION USING ADAPTIVE FUZZY INFERENCE SYSTEM.

Published in:

Iranian Journal of Fuzzy Systems, 2014, v. 11, n. 6, p. 47

By:

MOALLEM, P.;
RAZMJOOY, N.;
MOUSAVI, B. S.

Publication type:

Article

Influence of Botanic Origin on the Morphology and Size of Starch Nanoparticles From Andean Native Starch Sources.

Published in:

Polymers from Renewable Resources, 2015, v. 6, n. 3, p. 91, doi. 10.1177/204124791500600302

By:

Torres, Fernando G.;
Troncoso, Omar P.;
Vega, Jaime;
Wong, Michelle

Publication type:

Article

Genome Sequence of Dickeya solani, a New soft Rot Pathogen of Potato, Suggests its Emergence May Be Related to a Novel Combination of Non-Ribosomal Peptide/Polyketide Synthetase Clusters.

Published in:

Diversity (14242818), 2013, v. 5, n. 4, p. 824, doi. 10.3390/d5040824

By:

Garlant, Linda;
Koskinen, Patrik;
Rouhiainen, Leo;
Laine, Pia;
Paulin, Lars;
Auvinen, Petri;
Holm, Liisa;
Pirhonen, Minna

Publication type:

Article

The novel Solanum tuberosum calcium dependent protein kinase, StCDPK3, is expressed in actively growing organs.

Published in:

Planta: An International Journal of Plant Biology, 2012, v. 236, n. 6, p. 1831, doi. 10.1007/s00425-012-1732-9

By:

Grandellis, Carolina;
Giammaria, Verónica;
Bialer, Magalí;
Santin, Franco;
Lin, Tian;
Hannapel, David;
Ulloa, Rita

Publication type:

Article

Elicitor activity of chitosan and arachidonic acid: Their similarity and distinction.

Published in:

Applied Biochemistry & Microbiology, 2012, v. 48, n. 1, p. 95, doi. 10.1134/S0003683812010188

By:

Vasyukova, N.;
Gerasimova, N.;
Chalenko, G.;
Ozeretskovskaya, O.

Publication type:

Article

Potato Tuber Chemical Properties in Storage as Affected by Cultivar and Nitrogen Rate: Implications for Acrylamide Formation.

Published in:

Foods, 2020, v. 9, n. 3, p. 352, doi. 10.3390/foods9030352

By:

Sun, Na;
Wang, Yi;
Gupta, Sanjay K.;
Rosen, Carl J.

Publication type:

Article

Platinum and Rhodium in Potato Samples by Using Voltammetric Techniques.

Published in:

Foods, 2019, v. 8, n. 2, p. 59, doi. 10.3390/foods8020059

By:

Orecchio, Santino;
Amorello, Diana

Publication type:

Article

THE MINERAL COMPOSITION IN SOME LOCAL POTATO (Solanum tuberosum L.) POPULATIONS GROWING IN KOSOVO.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 2, p. 93, doi. 10.17707/AgricultForest.61.2.07

By:

RUSINOVCI, Imer;
ALIU, Sali;
FETAHU, Shukri;
SEDLAK, Petr;
ZEKA, Dukagjin

Publication type:

Article

THE EFFECT OF PLANTLETS DENSITY AND GROWTH MEDIA COMPOSITION ON POTATO MINI-TUBER PRODUCTION IN HYDROPONIC SAND CULTURE.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2015, v. 61, n. 2, p. 61, doi. 10.17707/AgricultForest.61.2.05

By:

DARVISHI, Babak;
MOHAMMADI, Hamid;
KARDAN, Javid;
BAYATI, Eshagh Ali;
SADEGHI, AmirReza

Publication type:

Article

Engineering Potato Starch with a Higher Phosphate Content.

Published in:

PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0169610

By:

Xu, Xuan;
Huang, Xing-Feng;
Visser, Richard G. F.;
Trindade, Luisa M.

Publication type:

Article

Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color.

Published in:

PLoS ONE, 2016, v. 11, n. 5, p. 1, doi. 10.1371/journal.pone.0153980

By:

Grudzińska, Magdalena;
Czerko, Zbigniew;
Zarzyńska, Krystyna;
Borowska-Komenda, Monika

Publication type:

Article

AN ALYTICAL ECONOMIC STUDY OF PRODUCTION OF POTATO CROP IN GHARBIA GOVERNORATE.

Published in:

Egyptian Journal of Agricultural Research, 2017, v. 95, n. 1, p. 361, doi. 10.21608/ejar.2017.146871

By:

BADR, O. AHMAD;
FARRAG, W. A.;
SHABAN, NAGLAA EL-SAID AHMED

Publication type:

Article

A New, Fast and Sensitive Polarographic Method for the Determination of Trace Amounts of Nitrate and Application to Raw Potatoes.

Published in:

Gazi University Journal of Science, 2016, v. 29, n. 2, p. 285

By:

YILMAZ, Ümmihan Taşkoparan;
SOMER, Güler

Publication type:

Article

Phosphorus availability and environmental risks in potato fields in North Florida.

Published in:

Soil Use & Management, 2015, v. 31, n. 2, p. 308, doi. 10.1111/sum.12186

By:

Liao, X.;
Liu, G.;
Hogue, B.;
Li, Y.;
Nicholson, Fiona

Publication type:

Article

TESTS OF NEW PRODUCTS FOR IMPROVING THE YIELD OF POTATO AND THE QUALITY OF THE CROP.

Published in:

International Journal of Pharmaceutical Research (09752366), 2018, v. 10, n. 4, p. 619

By:

GALEEV, P. P.;
SERGEEVA, O. H.;
PERCHENKO, N. A.;
MASLOVA, N. B.

Publication type:

Article

CHEMICAL COMPOSITION OF EDIBLE POTATO TUBERS IN RETAIL OUTLETS IN EAST-CENTRAL POLAND.

Published in:

Journal of Ecological Engineering, 2015, v. 16, n. 1, p. 57, doi. 10.12911/22998993/587

By:

Zarzecka, Krystyna;
Gugała, Marek;
Mystkowska, Iwona;
Zarzecka, Magdalena

Publication type:

Article

THE RESEARCH OF TOTAL POLYPHENOLS CONTENT AND THEIR CHANGES IN DIFFERENT VARIETIES OF POTATOES.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 181, doi. 10.15414/jmbfs.2015.4.special3.181-184

By:

Volnová, Beáta;
Musilová, Janette;
Hrabovská, Diana;
Bystrická, Judita;
Kavalcová, Petra;
Kopernická, Miriama

Publication type:

Article

CHANGES IN THE ANTIOXIDANT CAPACITY OF POTATOES DEPENDING ON THE CULTIVAR, CONTENTS OF POLYPHENOLS, CHLOROGENIC ACID AND ASCORBIC ACID.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 125, doi. 10.15414/jmbfs.2015.4.special3.125-129

By:

Musilova, Janette;
Bystricka, Judita;
Volnova, Beata;
Hegedűsova, Alzbeta;
Vesely, Matej;
Heldak, Jan

Publication type:

Article

ANALYZING THE GAP BETWEEN RECOMMENDED AND ADOPTED PRACTICES OF POTATO PRODUCTION TECHNOLOGY IN DISTRICT OKARA, PUNJAB.

Published in:

Gomal University Journal of Research, 2017, v. 33, n. 1, p. 1

By:

Latif, Muhammad Shakeel;
Khan, Nowshad;
Khan, Farhat Ullah

Publication type:

Article

EFFECT OF POTATO (Solanum tuberosum) ADDITION ON THE DOUGH PROPERTIES, SENSORY QUALITIES AND RESISTANT STARCH CONTENT OF BREAD.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 1, p. 93

By:

IANCU, MARIA LIDIA

Publication type:

Article

Health-beneficial properties of potato and compounds of interest.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 15, p. 4850, doi. 10.1002/jsfa.7848

By:

Visvanathan, Rizliya;
Jayathilake, Chathuni;
Chaminda Jayawardana, Barana;
Liyanage, Ruvini

Publication type:

Article

Amylose content decreases during tuber development in potato.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4560, doi. 10.1002/jsfa.7673

By:

Jansky, Shelley;
Fajardo, Diego

Publication type:

Article

Early generation in vitro assay to identify potato populations and clones tolerant to heat.

Published in:

Plant Cell, Tissue & Organ Culture, 2015, v. 121, n. 1, p. 45, doi. 10.1007/s11240-014-0677-z

By:

Khan, M.;
Munive, Susan;
Bonierbale, Merideth

Publication type:

Article

Effect of over-and under-expression of glyceraldehyde 3-phosphate dehydrogenase on tolerance of plants to water-deficit stress.

Published in:

Plant Cell, Tissue & Organ Culture, 2015, v. 121, n. 1, p. 97, doi. 10.1007/s11240-014-0684-0

By:

Kappachery, Sajeesh;
Baniekal-Hiremath, Gangadhar;
Yu, Jae;
Park, Se

Publication type:

Article

The StDREB1 transcription factor is involved in oxidative stress response and enhances tolerance to salt stress.

Published in:

Plant Cell, Tissue & Organ Culture, 2015, v. 121, n. 1, p. 237, doi. 10.1007/s11240-014-0698-7

By:

Bouaziz, Donia;
Jbir, Rania;
Charfeddine, Safa;
Saidi, Mohamed;
Gargouri-Bouzid, Radhia

Publication type:

Article

TOTAL CAROTENOIDS CONTENT IN 20 POTATO CULTIVARS GROWN IN ROMANIA.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2017, v. 10, n. 1, p. 71

By:

BĂDĂRĂU, Carmen L.;
MIKE, L.;
ŞTEFAN, F. M.;
CANJA, Cristina M.;
LUPU, Mirabela I.

Publication type:

Article

Molecular and biochemical characterization of a potato collection with contrasting tuber carotenoid content.

Published in:

PLoS ONE, 2017, v. 12, n. 9, p. 1, doi. 10.1371/journal.pone.0184143

By:

Sulli, Maria;
Mandolino, Giuseppe;
Sturaro, Monica;
Onofri, Chiara;
Diretto, Gianfranco;
Parisi, Bruno;
Giuliano, Giovanni

Publication type:

Article

Analysis of Variation in Anthocyanin Composition in Korean Coloured Potato Cultivars by LC-DAD-ESI-MS and PLS-DA.

Published in:

Potato Research, 2018, v. 61, n. 1, p. 1, doi. 10.1007/s11540-017-9348-x

By:

Kim, Heon Woong;
Kim, Sung Ryong;
Lee, Young Min;
Jang, Hwan Hee;
Kim, Jung Bong

Publication type:

Article

Evaluation of Hand-Held Instruments for Representative Determination of Glucose in Potatoes.

Published in:

Potato Research, 2016, v. 59, n. 2, p. 99, doi. 10.1007/s11540-015-9310-8

By:

Helgerud, Trygve;
Knutsen, Svein;
Afseth, Nils;
Stene, Kim;
Rukke, Elling;
Ballance, Simon

Publication type:

Article

The Potato in the Human Diet: a Complex Matrix with Potential Health Benefits.

Published in:

Potato Research, 2014, v. 57, n. 3/4, p. 201, doi. 10.1007/s11540-015-9287-3

By:

Andre, Christelle;
Legay, Sylvain;
Iammarino, Christian;
Ziebel, Johanna;
Guignard, Cedric;
Hausman, Jean-Francois;
Evers, Danièle;
Larondelle, Yvan;
Miranda, Lisa

Publication type:

Article

Relationship Between Oil Uptake and Water Content During Deep-Fat Frying of Potato Particulates Under Isothermal Temperature.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 7, p. 1179, doi. 10.1007/s11746-014-2472-8

By:

Huang, Pay‐Yau;
Fu, Yi‐Chung

Publication type:

Article

Downregulation of polyphenol oxidase in potato tubers redirects phenylpropanoid metabolism enhancing chlorogenate content and late blight resistance.

Published in:

Molecular Breeding, 2014, v. 34, n. 4, p. 2049, doi. 10.1007/s11032-014-0162-8

By:

Llorente, Briardo;
López, Mariana;
Carrari, Fernando;
Asís, Ramón;
Paola Naranjo, Romina;
Flawiá, Mirtha;
Alonso, Guillermo;
Bravo-Almonacid, Fernando

Publication type:

Article

EFFECT OF DRYING METHODS ON THE YIELD, PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF POTATO (SOLANUM TUBEROSUM) AND TWO SWEET POTATO (IPOMOEA BATATAS) VARIETIES.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 107

By:

Kolawole, Fausat Lola;
Balogun, Mutiat Adebanke;
Akeem, Sarafa Adeyemi;
Salaudeen, Luqmon Adekunle

Publication type:

Article

INTEGRATED NUTRIENT MANAGEMENT: SOIL HEALTH, NITRATE TOXICITY AND TUBER QUALITY IN POTATO (SOLANUM TUBEROSUM L.) GROWN IN SUBTROPICAL PUNJAB.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 57

By:

Lallawmkima, Isaac;
Singh, Shailesh Kumar;
Sharma, Madhu

Publication type:

Article

Nutritional compositions of various potato noodles: Comparative analysis.

Published in:

International Journal of Agricultural & Biological Engineering, 2017, v. 10, n. 1, p. 218, doi. 10.3965/j.ijabe.20171001.2287

By:

Xu Fen;
Hu Honghai;
Dai Xiaofeng;
Liu Qiannan;
Huang Yanjie;
Zhang Hong

Publication type:

Article

Potatoes Show Promise for Meeting Climate Change Challenges.

Published in:

Agricultural Research, 2014, v. 62, n. 2, p. 7

By:

Perry, Ann

Publication type:

Article

Potato Gas Exchange Response to Drought Cycles under Elevated Carbon Dioxide.

Published in:

Agronomy Journal, 2014, v. 106, n. 6, p. 2024, doi. 10.2134/agronj14.0220

By:

Fleisher, David H.;
Barnaby, Jinyoung;
Sicher, Richard;
Resop, Jonathan P.;
Timlin, D. J.;
Reddy, V. R.

Publication type:

Article

Development of a digital image analysis method for real-time estimation of chlorophyll content in micropropagated potato plants.

Published in:

Plant Biotechnology Reports, 2013, v. 7, n. 1, p. 91, doi. 10.1007/s11816-012-0240-5

By:

Dutta Gupta, S.;
Ibaraki, Yasuomi;
Pattanayak, A.

Publication type:

Article

Antifungal activity of secondary plant metabolites from potatoes ( Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects.

Published in:

Journal of Applied Microbiology, 2016, v. 120, n. 4, p. 955, doi. 10.1111/jam.13056

By:

Sánchez ‐ Maldonado, A.F.;
Schieber, A.;
Gänzle, M.G.

Publication type:

Article

Cinética de Inactivación de la Enzima Peroxidasa, Color y Textura en Papa Criolla (Solanum tuberosum Grupo phureja) sometida a tres Condiciones de Escaldado.

Published in:

Información Tecnológica, 2012, v. 23, n. 4, p. 73, doi. 10.4067/S0718-07642012000400009

By:

Mendoza, Rolando;
Herrera, Aníbal O.

Publication type:

Article

Solanidine isolation from Solanum tuberosum by centrifugal partition chromatography.

Published in:

Journal of Separation Science, 2013, v. 36, n. 14, p. 2379, doi. 10.1002/jssc.201300188

By:

Attoumbré, Jacques;
Giordanengo, Philippe;
Baltora‐Rosset, Sylvie

Publication type:

Article

Effects of Lime and Organic Amendments Derived from Varied Source Materials on Cadmium Uptake by Potato.

Published in:

Journal of Environmental Quality, 2017, v. 46, n. 4, p. 836, doi. 10.2134/jeq2017.02.0059

By:

Al Mamun, Shamim;
Lehto, Niklas J.;
Cavanagh, Jo;
McDowell, Richard;
Aktar, Munmun;
Benyas, Ebrahim;
Robinson, Brett H.

Publication type:

Article

Investigation of fatty acid composition and trans fatty acid formation in extracted oils from French-fried potatoes and classification of samples using chemometric approaches.

Published in:

Turkish Journal of Agriculture & Forestry, 2015, v. 39, n. 1, p. 80, doi. 10.3906/tar-1403-126

By:

YILDIRIM, Elif;
TOKER, Ömer Said;
KARAMAN, Safa;
KAYACIER, Ahmed;
DOĞAN, Mahmut

Publication type:

Article

Acrylamide concentrations in potato crisps in Europe from 2002 to 2011.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 9, p. 1493, doi. 10.1080/19440049.2013.805439

By:

Powers, Stephen J.;
Mottram, Donald S.;
Curtis, Andrew;
Halford, Nigel G.

Publication type:

Article

A First Approach of Using Ultrasound as an Alternative for Blanching in Vacuum-Packaged Potato Strips.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1794, doi. 10.1007/s11947-016-1758-2

By:

Amaral, Rivia;
Benedetti, Benedito;
Pujolà, Montserrat;
Achaerandio, Isabel;
Bachelli, Mara

Publication type:

Article