Book Review: Analysing Gene Expression A Handbook of Methods: Possibilities and Pitfalls. By S. Lorkowski and P. Cullen (eds.).
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- Journal of Basic Microbiology, 2004, v. 44, n. 1, p. 76
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- Article
Works matching IS 0233111X AND DT 2004 AND VI 44 AND IP 1
Results: 12
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Author's correction: Identification of the gene encoding the sole physiological fumarate reductase in Shewanella oneidensis MR-1 (J. Basic Microbiol. 43 (2003) 4, 312327).
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- Journal of Basic Microbiology, 2004, v. 44, n. 1, p. 75
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- Article
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Construction of a GBS-GAS DNA subtraction library allows discovery of previously unidentified GBS genes and rapid location of unique regions on the GBS chromosome.
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- Journal of Basic Microbiology, 2004, v. 44, n. 1, p. 66
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- Article
4
Isolation and characterization of microorganisms capable of decolorizing various triphenylmethane dyes.
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- Journal of Basic Microbiology, 2004, v. 44, n. 1, p. 59
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- Article
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Extracellular chitinase production by Trichoderma harzianum in submerged fermentation.
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- Journal of Basic Microbiology, 2004, v. 44, n. 1, p. 49
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- Article
6
Biosynthesis of tannase and gallic acid from tannin rich substrates by Rhizopus oryzae and Aspergillus foetidus.
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- Journal of Basic Microbiology, 2004, v. 44, n. 1, p. 42
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- Article
7
Evaluation of some fungi and bacteria for biocontrol of anthracnose disease of cowpea.
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- Journal of Basic Microbiology, 2004, v. 44, n. 1, p. 3
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- Article
8
Electrophoretic karyotype of two Micromucor species.
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- Journal of Basic Microbiology, 2004, v. 44, n. 1, p. 36
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- Article
9
A thermostable maltose-tolerant α-amylase from Aspergillus tamarii.
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- Journal of Basic Microbiology, 2004, v. 44, n. 1, p. 29
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- Article
10
Isolation and characterization of pathogenic Vibrio alginolyticus from diseased cobia Rachycentron canadum.
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- Journal of Basic Microbiology, 2004, v. 44, n. 1, p. 23
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- Article
11
Examination of membrane protein expression in Paracoccus denitrificans by two-dimensional gel electrophoresis.
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- Journal of Basic Microbiology, 2004, v. 44, n. 1, p. 17
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12
Molecular characterization of lactic acid populations associated with wine spoilage.
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- Journal of Basic Microbiology, 2004, v. 44, n. 1, p. 10
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- Article