Simulation of liquid dough mixing in the machine with the rotor unit.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 120
- By:
- Publication type:
- Article
Works matching IS 23101008 AND DT 2016 AND VI 4 AND IP 1
Results: 17
1
2
Evaluation of the working items of hotel-restaurant complex stability structures.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 151
- By:
- Publication type:
- Article
3
Method of human factor minimization in expert judgement for occupational risk assessment and decision making.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 138
- By:
- Publication type:
- Article
4
Mathematical modeling of nonlinear regression function at the central compositional design of experiment with any number of factors.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 131
- By:
- Publication type:
- Article
5
Cutting speed value during plant material grinding in food industry.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 111
- By:
- Publication type:
- Article
6
Drying of the composite phytoestrogen materials.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 104
- By:
- Publication type:
- Article
7
Refinement of technology of macaroni products enriched with whortleberry.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 94
- By:
- Publication type:
- Article
8
Using of enzymes to extract of rapeseed oil by pressing.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 85
- By:
- Publication type:
- Article
9
Definition indicators of quality of the confectionery semi-finished product with powders from banana and carrot.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 76
- By:
- Publication type:
- Article
10
Changes of micronutrient composition of biofortified vegetables at freezing and storage.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 66
- By:
- Publication type:
- Article
11
Effect of extruding on microbial indicators of feed mixtures.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 58
- By:
- Publication type:
- Article
12
Meat products for the nutrition of people with the overweight of body - pandemic of ХХІ century.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 6
- By:
- Publication type:
- Article
13
Influence of algae on the change of butter quality indicators.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 40
- By:
- Publication type:
- Article
14
Pasting characteristics of wheat and breadfruit flour blends.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 33
- By:
- Publication type:
- Article
15
Justification of sedimentation stability of milk whey after electric spark processing.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 24
- By:
- Publication type:
- Article
16
Study on the content of aromatic components in wine of grape varieties selected at the Institute of Viticulture and Enology - Pleven.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 17
- By:
- Publication type:
- Article
17
Assessment of quality of vegetable powder by mixed method of heat supply.
- Published in:
- Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 49
- By:
- Publication type:
- Article