Znanstveno mišljenje o aditivima u hrani.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 320
- Publication type:
- Article
Works matching IS 13320025 AND DT 2014 AND VI 16 AND IP 4
Results: 26
1
2
14. izložba paške ovce i paškog sira.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 319
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- Publication type:
- Article
3
12. ninska šokolijada 20. 07. 2014.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 319
- Publication type:
- Article
4
Dezinsekcija - općenito.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 316
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- Publication type:
- Article
5
27. Samoborska salamijada održana 13.04.2014.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 312
- Publication type:
- Article
6
Isolation of airborne Listeria spp in meat processing industry.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 366
- By:
- Publication type:
- Article
7
Comparative view of regulations on quality of meat products.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 362
- By:
- Publication type:
- Article
8
Possibilities of applying high power ultrasound in meat industry.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 356
- By:
- Publication type:
- Article
9
Effect of addition of various sugars on fermentation process of Croatian indigenous dry sausage Kulenova seka.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 351
- By:
- Publication type:
- Article
10
Izolacija zrakom prenosive bakterije Listeria spp u mesno-prerađivačkoj industriji.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 346
- By:
- Publication type:
- Article
11
Usporedni prikaz propisa o kakvoći mesnih proizvoda.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 342
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- Publication type:
- Article
12
Mogućnosti primjene ultrazvuka visoke snage u mesnoj industriji.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 336
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- Publication type:
- Article
13
Udjel masti i sastav masnih kiselina tržišnog lubina (Dicentrarchus labrax) uzgojenog na području Jadrana.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 329
- By:
- Publication type:
- Article
14
Utjecaj dodatka različitih šećera na proces fermentacije hrvatske trajne kobasice kulenove seke.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 324
- By:
- Publication type:
- Article
15
9. županijska izložba stoke "Sinj 2014".
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 310
- By:
- Publication type:
- Article
16
AWARDS.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 306
- Publication type:
- Article
17
AGRA fair - well visited in the international year of the family and family farming.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 304
- Publication type:
- Article
18
Zubatac krunaš.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 300
- By:
- Publication type:
- Article
19
INOVACIJA U PROIZVODNJI ĆEVAPA.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 296
- Publication type:
- Article
20
Tehnologija trajnih (fermentiranih) kobasica.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 292
- By:
- Publication type:
- Article
21
Farmski sustav osiguranja kvalitete u proizvodnji junetine, janjetine i jaretine.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 291
- Publication type:
- Article
22
Održana 22. Državna stočarska izložba ''Gudovac 2014.''.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 288
- Publication type:
- Article
23
Budućnost sigurnosti hrane u Europskoj uniji - što nam donose pregovori sa SAD-om?
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 286
- Publication type:
- Article
24
Rizik za zdravlje ljudi povećava se produljenjem vremena pohrane jaja.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 285
- Publication type:
- Article
25
Rezultati testiranja na prisutnost konjskog mesa u Europskoj Uniji (EU) pokazuju poboljšanje.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 285
- Publication type:
- Article
26
1. MEĐUNARODNI FESTIVAL PRŠUTA DRNIŠ--2014.
- Published in:
- MESO (1332-0025), 2014, v. 16, n. 4, p. 284
- Publication type:
- Article