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Iterative learning control applied to distributed‐order linear time invariant MIMO systems to achieve learnability.
- Published in:
- Asian Journal of Control, 2023, v. 25, n. 4, p. 2508, doi. 10.1002/asjc.2973
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- Article
RASTREO MICROBIOLÓGICO EN LA ZONA POSCOSECHA DE FINCAS PRODUCTORAS DE MENTA (Mentha piperita).
- Published in:
- Vitae (01214004), 2016, v. 23, p. S42
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- Article
An Output Feedback Discrete-Time Controller for the DC-DC Buck Converter.
- Published in:
- Energies (19961073), 2022, v. 15, n. 14, p. N.PAG, doi. 10.3390/en15145288
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- Article
Effect of fat substitution using long‐chain inulin and fortification with microencapsulated calcium in the rheological and sensory properties of yogurt mousse.
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- Journal of Food Process Engineering, 2022, v. 45, n. 7, p. 1, doi. 10.1111/jfpe.13433
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- Article
A First Look at the Inhibitory Potential of Urospatha sagittifolia (Araceae) Ethanolic Extract for Bothrops atrox Snakebite Envenomation.
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- Toxins, 2022, v. 14, n. 7, p. N.PAG, doi. 10.3390/toxins14070496
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- Article
Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (Bixa orellana L.).
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- Antioxidants, 2020, v. 9, n. 4, p. 310, doi. 10.3390/antiox9040310
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- Article
Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds (Bixa orellana L.).
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- Foods, 2024, v. 13, n. 15, p. 2345, doi. 10.3390/foods13152345
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- Article
Effect of the Concentration, pH, and Ca 2+ Ions on the Rheological Properties of Concentrate Proteins from Quinoa, Lentil, and Black Bean.
- Published in:
- Foods, 2022, v. 11, n. 19, p. 3116, doi. 10.3390/foods11193116
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- Article