Works matching DE "FOOD industry
Results: 5000
Financial performance explanations and institutional setting.
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- Accounting & Business Research, 2010, v. 40, n. 5, p. 421, doi. 10.1080/00014788.2010.9995322
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- Article
The Social Cost of Cheap Food: Labour and the Political Economy of Food Distribution in Britain, 1830-1914.
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- 2022
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- Book Review
Moral Orders of Multinationals: Registers of Value in Corporate Food Production.
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- Signs & Society, 2021, v. 9, n. 1, p. 89, doi. 10.1086/713153
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Firms' use of formal and informal finance in coping with droughts and floods: experiences from Kenya.
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- Climate & Development, 2024, v. 16, n. 1, p. 9, doi. 10.1080/17565529.2023.2176187
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- Article
Ready to Eat. Die Schweiz entdeckt amerikanische Esskultur.
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- 2017
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- Publication type:
- Book Review
Recent Advances in the Antimicrobial and Antioxidant Capabilities of PLA Based Active Food Packaging.
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- Polymer-Plastics Technology & Materials, 2025, v. 64, n. 4, p. 439, doi. 10.1080/25740881.2024.2409311
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- Article
The Coloniality of Enforced Starvation: Reading Famine in Gaza through An Gorta Mór.
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- Journal of Palestine Studies, 2024, v. 53, n. 2, p. 74, doi. 10.1080/0377919X.2024.2379709
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- Article
Models of Grinding Stone Manufacture, Use, and Discard from Tigrai, Ethiopia: Opportunities for Cultural Comparisons and Implications for Usewear Analysis.
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- Journal of Field Archaeology, 2024, v. 49, n. 6, p. 453, doi. 10.1080/00934690.2024.2348854
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- Article
Gender, Technology, and Work.
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- Gender, Technology & Development, 2016, v. 20, n. 1, p. 81, doi. 10.1177/0971852415619497
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- Article
Improved Farm Tools and Equipment for Women Workers for Increased Productivity and Reduced Drudgery.
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- Gender, Technology & Development, 2006, v. 10, n. 2, p. 229, doi. 10.1177/097185240601000204
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- Article
RESEARCH ON WATER AND FOOD.
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- Gender, Technology & Development, 2005, v. 9, n. 1, p. 153
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- Article
Food Safety in Japan: One Year after the Nuclear Disaster.
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- Asia-Pacific Journal: Japan Focus, 2012, n. 12, p. 4
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Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing.
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- Nutrition & Dietetics, 2025, v. 82, n. 1, p. 53, doi. 10.1111/1747-0080.12892
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- Article
Isolation, Characterization, and Modification of Starch Isolated From Waste‐Cooked Non‐Waxy Rice Water.
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- Starch / Staerke, 2025, v. 77, n. 3, p. 1, doi. 10.1002/star.202400053
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- Article
Effects of Different Dehulling Methods on Physical and Chemical Properties of Tartary Buckwheat Flour.
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- Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400082
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- Article
Physiochemical, Pasting, and Morphological Properties of Native Oat Starch and Citrate‐Modified Oat Starch.
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- Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400063
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- Article
Investigation of Rice Starch Characteristics Under Short Soaking‐Germination Influence.
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- Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202300276
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- Article
Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications.
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- International Journal of Food Science, 2025, v. 2025, n. 1, p. 1, doi. 10.1155/ijfo/4166141
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MANAGERIAL PRACTICES IN THE CIRCULAR BUSINESS MODEL: CASE STUDY OF INDONESIAN FOOD INDUSTRIES.
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- Indonesian Journal of Business & Entrepreunership, 2025, v. 11, n. 1, p. 69, doi. 10.17358/IJBE.11.1.69
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- Article
Meat Love: An Ideology of the Flesh by Amber Husain (review).
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- 2025
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- Book Review
ROTULAGEM NUTRICIONAL FRONTAL DE ALIMENTOS E O PAPEL DAS INSTITUIÇÕES.
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- Revista Foco (Interdisciplinary Studies Journal), 2025, v. 18, n. 1, p. 1, doi. 10.54751/revistafoco.v18n1-113
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- Article
Strategies for Resolving Critical Incidents in the Start-Up Phase: Perspectives from Necessity Entrepreneurs in Burkina Faso.
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- Advances in Consumer Research, 2024, v. 1, n. 1, p. 1
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- Article
Preparation of soup from Talang Queenfish, Scomberooides commersonnianus, European chub, Squalius cii, and butterfish, Drepane punctata caught from the Oman Sea and evaluating their quality and shelf life during storage at ambient temperature.
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- Aquatic Animals Nutrition, 2025, v. 10, n. 4, p. 1, doi. 10.22124/janb.2025.28334.1255
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- Article
Human Resources and Skills as Drivers in Developing the Food Processing Sector: A Special Reference to Assam.
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- Journal of Indian & Asian Studies, 2020, v. 1, n. 2, p. 1, doi. 10.1142/S2717541320500114
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- Article
Potato Protein-based Nanoemulsion of Oregano (Origanum vulgare) Essential Oil: A Promising Strategy Against Escherichia coli O157:H7.
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- Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3933, doi. 10.1007/s11947-024-03706-4
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Experimental Assessment, Quantum Computation (DFT, ELF, and LOL), and Integrative Nutriology Insights on Lactoferrin/Luteolin Nanocomplex Self-Assembly via pH-Driven Method.
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- Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3329, doi. 10.1007/s11947-024-03653-0
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- Article
Implementation Model of Dryland Rice Business Supporting Food Security Buton Utara, Indonesia.
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- Sarhad Journal of Agriculture, 2025, v. 41, n. 1, p. 184, doi. 10.17582/journal.sja/2025/41.1.184.197
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Rice Bran Extraction and Stabilization Methods for Nutrient and Phytochemical Biofortification, Nutraceutical Development, and Dietary Supplementation.
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- Nutrition Reviews, 2025, v. 83, n. 4, p. 692, doi. 10.1093/nutrit/nuae174
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- Article
Fluid Institutions of Access: Sea Space as a Livelihood Resource in Coastal Indonesia.
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- Journal of Agrarian Change, 2025, v. 25, n. 2, p. 1, doi. 10.1111/joac.12617
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- Article
Synergistic anti-biofilm strategy based on essential oils and its application in the food industry.
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- World Journal of Microbiology & Biotechnology, 2025, v. 41, n. 3, p. 1, doi. 10.1007/s11274-025-04289-8
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- Article
التوزيع الجغرافي للصناعات الزراعية في محافظة واسط لعام 2023.
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- Journal of the College Of Basic Education, 2024, v. 30, n. 125, p. 342
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- Article
长双歧杆菌益生功能及应用研究进展.
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- Food Research & Development, 2025, v. 46, n. 4, p. 218, doi. 10.12161/j.issn.1005-6521.2025.04.029
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椰子粕蛋白乳化改性的研究进展.
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- Food Research & Development, 2025, v. 46, n. 4, p. 200, doi. 10.12161/j.issn.1005-6521.2025.04.027
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Antioxidant and antibacterial activity of coriander essential oil nanoemulsion in Aloe vera extract.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 119, doi. 10.22034/FSCT.22.158.119.
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- Article
DEVELOPMENT OF TECHNOLOGY FOR FOOD PRODUCTS WITH EMULSION STRUCTURE BASED ON PEA GROATS AND PEA AQUAFABA.
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- Eastern-European Journal of Enterprise Technologies, 2025, v. 133, n. 11, p. 17, doi. 10.15587/1729-4061.2025.323339
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- Article
DEVELOPMENT OF A PRODUCTION TECHNOLOGY FOR COOKED SAUSAGES USING BUCKWHEAT EXTRACTS AND THEIR IMPACT ON QUALITY AND STORAGE LIFE.
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- Eastern-European Journal of Enterprise Technologies, 2025, v. 133, n. 11, p. 63, doi. 10.15587/1729-4061.2025.323144
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- Article
ECOLOGICAL AND SOCIALLY RESPONSIBLE ACTIVITIES OF BUSINESSES AS A DETERMINANT OF CUSTOMER PURCHASING BEHAVIOR.
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- Humanities & Social Sciences, 2024, v. 31, n. 4, p. 159, doi. 10.7862/rz.2024.hss.50
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- Article
Antimicrobial effect of cinnamon oil, L-lysine, and beta-carotene on multi-drug resistant Listeria monocytogenes isolated from milk and dairy products.
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- Journal of Advanced Veterinary Research, 2025, v. 15, n. 1, p. 87
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- Article
Improvement of yoghurt safety by addition of thyme-oil and thyme oil nanoemulsion as antibacterial agent.
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- Journal of Advanced Veterinary Research, 2025, v. 15, n. 1, p. 41
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- Article
Rural studies: A new paradigm that integrates previously separated disciplines.
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- Rivista Di Economia Agraria, 2024, v. 79, n. 3, p. 5, doi. 10.36253/rea-15324
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- Article
Problems and prospects of Kinnow cultivation for sustainable livelihood: A case study of Sirsa District, Haryana, India.
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- Journal of Applied Horticulture, 2024, v. 26, n. 4, p. 412, doi. 10.37855/jah.2024.v26i04.78
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- Article
ПЕРСПЕКТИВИ ОДЕРЖАННЯ ОЛІЙНО-ЖИРОВОЇ ПРОДУКЦІЇ З НАСІННЯ СОНЯШНИКУ ТА ЗБАГАЧЕННЯ ЇЇ СО2 ЕКСТРАКТАМИ.
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- Scientific Works, 2024, v. 88, n. 2, p. 66, doi. 10.15673/swonaft.v88i2.3040
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- Article
CHICKPEA: A PROMISING LEGUME CROP FOR THE GRAIN INDUSTRY.
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- Scientific Works, 2024, v. 88, n. 2, p. 39, doi. 10.15673/swonaft.v88i2.3033
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- Article
СЕНСОРНІ ХАРАКТЕРИСТИКИ ОЛІЙНО-ЖИРОВОЇ ПРОДУКЦІЇ, ОТРИМАНОЇ З РІЗНИХ СОРТІВ АБРИКОСІВ.
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- Scientific Works, 2024, v. 88, n. 2, p. 12, doi. 10.15673/swonaft.v88i2.3030
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- Article
CHALLENGES OF THE FOOD INDUSTRY IN POLAND IN RELATION TO GROWING CONSUMER AWARENESS.
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- Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2024, n. 213, p. 301, doi. 10.29119/1641-3466.2024.213.22
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Éditorial - Retour sur les inventeurs du mouvement coopératif, les Equitable Pioneers of Rochdale, pour mieux comprendre la performance des coopératives commerciales.
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- Revue Management et Avenir, 2025, n. 145, p. 9
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- Article
ARI POLENİ İLE ZENGİNLEŞTİRİLMİŞ PROBİYOTİK YOĞURTLARIN BAZI FİZİKOKİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2025, v. 50, n. 1, p. 131, doi. 10.15237/gida.GD25013
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- Article
DISCURSOS SOBRE OS ANIMAIS NA SOCIEDADE BRASILEIRA CONTEMPORÂNEA.
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- Linguagem em (Dis)curso, 2024, v. 24, p. 1, doi. 10.1590/1982-4017-24-11
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- Article
Laminar-Flow-Box mit Hochleistungsfilter gegen Partikel.
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- Pharma + Food, 2025, p. 37
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- Article
UV-C-Desinfektionstechnologie im Bayer-Technikum.
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- Pharma + Food, 2025, p. 15
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- Article