Works matching Fruit juice analysis

Results: 297

Development of immunosorbents for the analysis of forchlorfenuron in fruit juices by ion mobility spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2018, v. 410, n. 23, p. 5961, doi. 10.1007/s00216-018-1213-5

By:

Orellana-Silla, Alejandro;
Armenta, Sergio;
de la Guardia, Miguel;
Mercader, Josep V.;
Esteve-Turrillas, Francesc A.

Publication type:

Article

Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector.

Published in:

Journal of Separation Science, 2011, v. 34, n. 2, p. 150, doi. 10.1002/jssc.201000665

By:

Fanali, Chiara;
Dugo, Laura;
D'Orazio, Giovanni;
Lirangi, Melania;
Dachà, Marina;
Dugo, Paola;
Mondello, Luigi

Publication type:

Article

Laboratory and Field Enzyme-Immunoassays for Diazinon and Their Application to Residue Analysis in Lanolin, Water, and Fruit Juice.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1997, v. 59, n. 3, p. 375, doi. 10.1007/s001289900488

By:

Beasely, H. L.;
McAdam, D. P.;
Larkin, K. A.;
Ferguson, B. S.;
Bushway, R. J.;
Skerritt, J. H.

Publication type:

Article

Meyve Suyu Dolum Hatlarında Güvenilirlik Analizi.

Published in:

Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2018, v. 13, n. 52, p. 185

By:

KOÇAK, Aydın;
İŞÇİOĞLU, Funda

Publication type:

Article

Meyve Suyu Dolum Hatlarında Güvenilirlik Analizi.

Published in:

Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2018, v. 13, n. 50, p. 185

By:

KOÇAK, Aydın;
İŞÇİOĞLU, Funda

Publication type:

Article

Pipette vial dispersive liquid-liquid microextraction combined with high-performance liquid chromatography for the determination of benzoylurea insecticide in fruit juice.

Published in:

Journal of Separation Science, 2016, v. 39, n. 2, p. 391, doi. 10.1002/jssc.201500714

By:

Xi, Xuefei;
Yang, Miyi;
Shen, Ganni;
Wu, Xiaoling;
Lu, Runhua;
Zhou, Wenfeng;
Zhang, Sanbing;
Gao, Haixiang

Publication type:

Article

Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication.

Published in:

International Journal on Food System Dynamics, 2014, v. 5, n. 3, p. 144, doi. 10.18461/ijfsd.v5i3.534

By:

Klink, Jeanette;
Langen, Nina;
Hecht, Stefanie;
Hartmann, Monika

Publication type:

Article

GC-MS and LC-MS/MS Analysis of Bouea macrophylla Fruit Juice.

Published in:

International Journal of Biological, Physical & Chemical Studies, 2022, v. 4, n. 2, p. 1, doi. 10.32996/ijbpcs.2022.4.2.1

By:

Trifani, Rina;
Rabinowitz, Oren;
Abdillah, Syamsudin;
Sinaga, Ernawati

Publication type:

Article

WATER-SOLUBLE VITAMINS FROM CHINESE AND TUNISIAN POMEGRANATE (PUNICA GRANATUM L.) FRUITS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 373

By:

Elfalleh, W.;
Nasri, N.;
Hannachi, H.;
Tlili, N.;
Ying, M.;
Ferchichi, A.

Publication type:

Article

Silica-titania xerogel doped with Mo,P-heteropoly compounds for solid phase spectrophotometric determination of ascorbic acid in fruit juices, pharmaceuticals, and synthetic urine.

Published in:

Chemistry Central Journal, 2017, v. 11, n. 1, p. 1, doi. 10.1186/s13065-016-0233-5

By:

Morosanova, Maria;
Morosanova, Elena

Publication type:

Article

Physicochemical Characteristics and Aroma Analysis of Passion Fruit Juice and Guava Juice Concentrated by a Novel Evaporation Concept.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 43, doi. 10.3303/CET1975008

By:

Duc Chinh Pham;
Ngoc Ha Vu;
Samhaber, Wolfgang M.;
Minh Tan Nguyen

Publication type:

Article

Comparative Study of Monoclonal and Recombinant Antibody-Based Immunoassays for Fungicide Analysis in Fruit Juices.

Published in:

Food Analytical Methods, 2014, v. 7, n. 2, p. 481, doi. 10.1007/s12161-013-9655-z

By:

Moreno, María-José;
Plana, Emma;
Manclús, Juan;
Montoya, Angel

Publication type:

Article

New evidence of appropriate fruit juice redox conditions for citric acid acting as a proton-carrier on Pt electrode: the effect on evaluating antioxidant properties.

Published in:

Journal of Solid State Electrochemistry, 2018, v. 22, n. 6, p. 1957, doi. 10.1007/s10008-018-3893-3

By:

Bocharova, Oksana

Publication type:

Article

NFC 富硒胡萝卜复合果蔬汁工艺优化及香气成分分析.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 95, doi. 10.12161/j.issn.1005‐6521.2024.17.013

By:

陈洪杰;
吕美琳;
宋文娜;
龙雯洁;
宋娟;
吕建华;
吕长鑫

Publication type:

Article

发酵蓝靛果果汁酵母菌的筛选及香气成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 199, doi. 10.12161/j.issn.1005-6521.2022.07.028

By:

韩春然;
毕海鑫;
王鑫

Publication type:

Article

苹果火龙果复合饮料制备及理化指标分析.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.024

By:

刘雅

Publication type:

Article

Efeito da Degradação Química sobre a Rugosidade Superficial e Estabilidade de Cor de Resinas Compostas Micro-híbrida e Nanoparticulada.

Published in:

Journal of Health Sciences (2447-8938), 2018, v. 20, n. 3, p. 167

By:

Dias Nogueira, Ruchele;
de Andrade, Rosa Maria Pereira Moises Barbosa;
Acosta Lancellotti, Ailla Carla Rocha;
Guenka Palma-Dibb, Regina;
Rangel Geraldo-Martins, Vinicius

Publication type:

Article

Effect of banana puree on the survival of Lactobacillus casei in banana and apple juice cocktail during storage.

Published in:

Pharmaceutical & Biomedical Research, 2018, v. 4, n. 2, p. 23

By:

Mahdavi, Saman;
Chalabi, Parvaneh;
Zomorodi, Shahin;
Isazadeh, Alireza

Publication type:

Article

The concentration of potentially toxic elements (PTEs) in fruit juices: a global systematic review, meta-analysis and probabilistic health risk assessment.

Published in:

International Journal of Environmental Analytical Chemistry, 2023, v. 103, n. 6, p. 1259, doi. 10.1080/03067319.2021.1873309

By:

Khazaei, Salman;
Talebi Ghane, Elaheh;
Bashirian, Saeid;
Mehri, Fereshteh

Publication type:

Article

Comparative Phytochemical Analysis of Aronia melanocarpa L. Fruit Juices on Bulgarian Market.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1655, doi. 10.3390/plants11131655

By:

Tasinov, Oskan;
Dincheva, Ivayla;
Badjakov, Ilian;
Grupcheva, Christina;
Galunska, Bistra

Publication type:

Article

COMPARATIVE FINANCIAL ANALYSIS OF FRUIT AND VEGETABLE JUICE PRODUCTION SECTORS IN SERBIA AND CROATIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2023, v. 70, n. 3, p. 785, doi. 10.59267/ekoPolj2303785M

By:

Mihailović, Nenad;
Radovanović, Željko;
Radovanović, Sanja

Publication type:

Article

Volatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products.

Published in:

Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/8675014

By:

Marsol-Vall, Alexis;
Sgorbini, Barbara;
Cagliero, Cecilia;
Bicchi, Carlo;
Eras, Jordi;
Balcells, Mercè

Publication type:

Article

OCENA METOD OZNACZANIA ZAWARTOŚCI KWASU FOLIOWEGO I FOLIANÓW W SOKACH OWOCOWYCH.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2013, v. 3, n. 10, p. 62

By:

Gujska, Elżbieta;
Czarnowska, Marta;
Michalak, Joanna

Publication type:

Article

Analysis of the sugar content of fruit juices and drinks using ultrasonic velocity measurements.

Published in:

International Journal of Food Science & Technology, 1992, v. 27, n. 5, p. 515, doi. 10.1111/j.1365-2621.1992.tb01218.x

By:

CONTRERAS, NORMA I.;
FAIRLEY, PETER;
McCLEMENTS, DAVID J.;
POVEY, MALCOLM J. W.

Publication type:

Article

MONITORING OF NITRITE LEVELS IN FOOD LIQUID SAMPLES.

Published in:

Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 1, p. 32

By:

Erdei, Szemida

Publication type:

Article

Enzymatic clarification of fruit juices (Apple, Pineapple, and Tomato) using purified Bacillus pumilus SV-85S xylanase.

Published in:

Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 6, p. 1165, doi. 10.1007/s12257-012-0375-9

By:

Nagar, Sushil;
Mittal, Anuradha;
Gupta, Vijay

Publication type:

Article

Chemical analysis of bioactive iridoids in commercial fruit juices.

Published in:

Journal of Medicinal Food Plants, 2010, v. 2, n. 1, p. 6

By:

Shixin Deng

Publication type:

Article

The Nutritional Profile of Spanish Beverages: A Comparative Evaluation of the Original and Updated Nutri-Score Algorithm.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1521, doi. 10.3390/nu17091521

By:

de las Heras-Delgado, Sara;
Shyam, Sangeetha;
Iglesias-Vázquez, Lucía;
Khoury, Nadine;
Salas-Salvadó, Jordi;
Babio, Nancy

Publication type:

Article

A Comparative Analysis of Folate and Mineral Contents in Freshly Squeezed and Commercial 100% Orange Juices Available in Europe.

Published in:

Nutrients, 2024, v. 16, n. 21, p. 3605, doi. 10.3390/nu16213605

By:

Cámara, Montaña;
Domínguez, Laura;
Medina, Sonia;
Mena, Pedro;
García-Viguera, Cristina

Publication type:

Article

Analysis of the Protective Effects of Rosa roxburghii -Fermented Juice on Lipopolysaccharide-Induced Acute Lung Injury in Mice through Network Pharmacology and Metabolomics.

Published in:

Nutrients, 2024, v. 16, n. 9, p. 1376, doi. 10.3390/nu16091376

By:

Chen, Zhiyu;
Zhang, Shuo;
Sun, Xiaodong;
Meng, Duo;
Lai, Chencen;
Zhang, Min;
Wang, Pengjiao;
Huang, Xuncai;
Gao, Xiuli

Publication type:

Article

Apple and Pear Juices as Memory Boosters: Phytochemicals Analysis and Comparative Study between Natural Fruit Juices and Memantine.

Published in:

Bangladesh Journal of Medical Science, 2023, v. 22, n. 4, p. 842, doi. 10.3329/bjms.v22i4.67123

By:

Gul, Somia;
Badar, Rabia;
Leghari, Qurratul-ain;
Akhtar, Faiza;
Iqbal, Urooba;
Zamir, Tahreem;
Batool, Bisma

Publication type:

Article

Flash Profile for rapid descriptive analysis in sensory characterization of passion fruit juice.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 3, p. 337, doi. 10.4025/actascitechnol.v37i3.26238

By:

Montanuci, Flávia Daiana;
Marques, Diego Rodrigues;
Monteiro, Antonio Roberto Giriboni

Publication type:

Article

EVALUACIÓN DE TRATAMIENTOS TÉRMICOS PARA INACTIVACIÓN DE ENZIMAS EN JUGO DE FIQUE (Furcraea gigantea Vent.).

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2013, v. 11, n. 1, p. 113

By:

LATORRE V., LAURA INÉS;
PANTOJA CH., ANA LUCIA;
MEJÍA-ESPAÑA, DIEGO FERNANDO;
OSORIO M., OSWALDO;
HURTADO B., ANDRES MAURICIO

Publication type:

Article

A review of fruit juice authenticity assessments: Targeted and untargeted analyses.

Published in:

2022

By:

Xu, Lei;
Xu, Zhenzhen;
Liao, Xiaojun

Publication type:

Literature Review

Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudiana.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 214, doi. 10.1016/j.fbp.2016.11.012

By:

Carbonell-Capella, J. M.;
Buniowska, M.;
Cortes, C.;
Zulueta, A.;
Frigola, A.;
Esteve, M. J.

Publication type:

Article

Effects of electrical pre-treatment and alternative heat treatment applications on orange juice production and storage.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 443, doi. 10.1016/j.fbp.2014.06.004

By:

Demirdöven, Aslıhan;
Baysal, Taner

Publication type:

Article

Equilibrium and kinetic studies on the adsorption debittering process of ponkan (Citrus reticulata Blanco) juice using macroporous resins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 199, doi. 10.1016/j.fbp.2013.12.009

By:

Yani Bao;
Fang Yuan;
Xin Zhao;
Qingru Liu;
Yanxiang Gao

Publication type:

Article

黄皮种质资源果汁中有机酸成分的分析.

Published in:

Journal of South China Normal University (Natural Science Edition) / Huanan Shifan Daxue Xuebao (Ziran Kexue Ban), 2019, v. 51, n. 4, p. 57, doi. 10.6054/j.jscnun.2019066

By:

彭程;
陈喆;
常晓晓;
林志雄;
邱继水;
陆育生

Publication type:

Article

Behavior of bioactive compounds and antioxidant activity of mango (Azucar cultivar) juice during storage at 4 ºC.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2019, v. 72, n. 1, p. 8743, doi. 10.15446/rfnam.v72n1.72628

By:

Londoño, María Bibiana Zapata;
Ramos, Ana;
Arbeláez, Andrés Felipe Alzate;
Rojano, Benjamín Alberto;
Celis, María Elena Maldonado

Publication type:

Article

L-Malate Determination in Wines and Fruit Juices by Flow Injection Analysis Adaptation of a Coupled Dehydrogenase/Transferase System.

Published in:

Analytical Letters, 1989, v. 22, n. 15, p. 2897, doi. 10.1080/00032718908052405

By:

Chemnitius, Gabriele C.;
Schtnid, Rolf D.

Publication type:

Article

Analysis of Fruit Juices by Inductively Coupled Plasma-Maas Spectroscopy: Determination of Iron, Tin and Lead by Direct Aspiration.

Published in:

Analytical Letters, 1988, v. 21, n. 8, p. 1469, doi. 10.1080/00032718808059877

By:

Al-swaidan, Hassan M.

Publication type:

Article

Arsenic and Lead in Juice: Apple, Citrus, and Apple-Base.

Published in:

Journal of Environmental Health, 2012, v. 75, n. 5, p. 14

By:

Wilson, Denise;
Xingyi Shi

Publication type:

Article

Study on peel components and juice quality of three mandarin hybrids (Citrus reticulata) on sour orange rootstock cultivated in Ramsar, Iran.

Published in:

Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2017, v. 16, n. 2, p. 110

By:

Babazadeh-Darjazi, Behzad

Publication type:

Article

Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species.

Published in:

PLoS ONE, 2011, v. 6, n. 7, p. 1, doi. 10.1371/journal.pone.0022016

By:

Gonz&aacte;lez-Mas, M. Carmen;
Rambla, Jos&eacaute; Luis;
Alamar, M. Carmen;
Gutiérrez, Abelardo;
Granell, Antonio

Publication type:

Article

Physicochemical and sensory analysis of fruit juices based on buffalo yogurt whey.

Published in:

Revista Cientifica de la Facultade de Veterinaria, 2023, v. 33, p. 293, doi. 10.52973/rcfcv-wbc134

By:

Rébak, Gladis;
Obregón, Gladys;
Segovia-Espindola, Luz;
Cantero, Victoria;
Pino, Mariano;
Alegre, Liliana

Publication type:

Article

Quantification of carbohydrates in fruit juices using FTIR spectroscopy and multivariate analysis.

Published in:

Spectroscopy: An International Journal, 2011, v. 26, n. 2, p. 93, doi. 10.1155/2011/285890

By:

Leopold, Loredana F.;
Leopold, Nicolae;
Diehl, Horst-A.;
Socaciu, Carmen

Publication type:

Article

Standardless multicomponent qNMR analysis of compounds with overlapped resonances based on the combination of ICA and PULCON.

Published in:

Magnetic Resonance in Chemistry, 2015, v. 53, n. 10, p. 821, doi. 10.1002/mrc.4275

By:

Monakhova, Yulia B.;
Lachenmeier, Dirk W.;
Kuballa, Thomas;
Mushtakova, Svetlana P.

Publication type:

Article

Chemical Analysis of Fruit Juices: Standardization of Methods.

Published in:: Nature, 1963, v. 199, n. 4892, p. 434, doi. 10.1038/199434a0
Publication type:: Article

Development of a quantification method for the analysis of sugars in apple fruit juice using attenuated total reflection‐Fourier transform infrared spectroscopy coupled with multivariate regression modeling.

Published in:

JSFA Reports, 2024, v. 4, n. 2, p. 72, doi. 10.1002/jsf2.181

By:

Dhaulaniya, Amit Singh;
Balan, Biji;
Singh, Dileep K.

Publication type:

Article

Detannying in Cashew Apple Juice (Anacardium Occidentale L.) By Chemical Agents.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1199, doi. 10.12944/CRNFSJ.12.3.17

By:

NGUYEN THI HANH;
NGUYEN THI TRANG;
NGUYEN THI MINH ANH;
NGUYEN THI HUONG;
NGUYEN VAN HUNG;
VU THU TRANG;
NGUYEN THI THUY;
NGUYEN VIET LONG

Publication type:

Article