TOTAL PHENOLS, ANTIOXIDANT ACTIVITY AND YIELD, IN TOMATOES AND PEPPERS IN A CLOSED GREENHOUSE AND COMPARISON WITH A CONVENTIONAL GREENHOUSE. | EBSCOhost

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Title: TOTAL PHENOLS, ANTIOXIDANT ACTIVITY AND YIELD, IN TOMATOES AND PEPPERS IN A CLOSED GREENHOUSE AND COMPARISON WITH A CONVENTIONAL GREENHOUSE.
Authors: GOUGOULIAS, NIKOLAOS; PAPACHATZIS, ALEXANDROS; VAGELAS, IOANNIS; GIURGIULESCU, LIVIU; KARABOULA, ANASTASIA; KALFOUNTZOS, DIMITRIOS
Publication: Studia Universitatis Babes-Bolyai, Chemia, 2016, Vol 61, Issue 4, p295
ISSN: 1224-7154
Publication type: Academic Journal