Works matching IS 22402845 AND DT 2015 AND VI 4 AND IP 1S

Results: 51

CELLULOSE PRODUCING ACETIC ACID BACTERIA: SCREENING TOWARDS APPLICATIONS.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 23

By:

Gullo, M.;
Zanichelli, G.;
De Vero, L.;
Giudici, P.

Publication type:

Article

RESEARCH ON FERMENTATION WITH ONE LIQUID-PHASE AND DOUBLE SOLID-PHASES.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 23

By:

Yan, Y.;
Tian, L.;
Qin, J.;
Li, F.;
Han, L.;
Wu, Y.;
Guo, X.;
Fan, X.;
Lin, L.;
Zheng, L.

Publication type:

Article

PRODUCING MATURE VINEGAR WITH WHOLE INTELLIGENT EQUIPMENT.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 23

By:

Zhao, H.;
Song, C.;
Li, Y.

Publication type:

Article

DEVELOPMENT OF TARTARY BUCKWHEAT VINEGAR WITH HIGH GABA AND D-CI.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 22

By:

Li, Y.;
Li, H.;
Hu, J.;
Shan, F.;
Bian, J.;
Guo, H.

Publication type:

Article

ACETATE NOT HYDRION CAN PROMOTE ACETIC ACID OF ACETIC ACID BACTERIA DURING LIQUID-STATE FERMENTATION.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 22

By:

Sha, H.

Publication type:

Article

KOMAGATAEIBACTER HAINANENSIS SP. NOV., A NOVEL CELLULOSE-PRODUCING STRAIN ISOLATED FROM COCONUT MILK.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 22

By:

Liu, L.;
Li, C.;
Liu, S.;
Deng, J.;
Bi, J.;
Yang, Y.;
Chen, H.;
Yu, M.

Publication type:

Article

STRAWBERRY PURÉE: SELECTIVE BIO-TRANSFORMATION OF ITS GLUCOSE CONTENT INTO GLUCONIC ACID. INFLUENCE OF THE INITIAL CONCENTRATION OF SUBSTRATE ON THE STABILITY OF THE PRODUCT.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 21

By:

Garcia-Garcia, I.;
Cañete-Rodriguez, A. M.;
Santos-Dueñas, I. M.;
Jimenez-Hornero, J. E.;
Torija-Martínez, M. J.;
Mas, A.

Publication type:

Article

ISOLATION, SCREENING AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM DAQU OF SHANXI AGED VINEGAR.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 21

By:

Jiao, Y.;
Wang, R.

Publication type:

Article

COMPARATIVE ANALYSIS OF CLUSTERED REGULARLY INTERSPACED SHORT PALINDROMIC REPEATS (CRISPR) LOCI IN THE ACETIC ACID BACTERIA.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 20

By:

Xia, K.;
Li, Y.;
Liang, X.

Publication type:

Article

ISOLATION AND PRELIMINARY IDENTIFICATION OF BACILLUS IN DAQU OF SHANXI MATURE VINEGAR.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 20

By:

Wang, J.;
Wang, R.

Publication type:

Article

ISOLATION AND IDENTIFICATION OF GAS-PRODUCING MICROORGANISM IN AGED VINEGAR.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 20

By:

Zhang, H.;
Wang, R.

Publication type:

Article

SEPARATION AND CULTURE OF SUPERIOR ACETIC ACID BACTERIA FROM HAINING YUFENG TRADITIONAL ROSE VINEGAR.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 20

By:

Gao, Z.;
Sun, X.;
Huang, X.;
Gao, B.

Publication type:

Article

OPTIMIZATION OF TWO-DIMENSIONAL ELECTROPHORESIS PROCESS FOR PROTEOMIC ANALYSIS OF ACETOBACTER PASTEURIANUS INDUSTRIAL PELLETS.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 19

By:

Zhang, J.;
Shi, J.;
Xia, K.;
Liang, X.

Publication type:

Article

GLOBAL INSIGHTS ON ACETIC ACID RESISTANCE MECHANISMS AND GENETIC STABILITY OF ACETOBACTER PASTEURIANUS STRAINS BY COMPARATIVE GENOMICS.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 19

By:

Wang, B.;
Chen, W.;
Chen, T.;
Chen, F.

Publication type:

Article

COMPARATIVE ANALYSIS FOR OPERONS BASED ON ACETOBACTER PASTEURIANUS GENOME.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 18

By:

Yang, H.;
Chen, F.

Publication type:

Article

SCREENING OF ACETOBACTER PASTEURIANUS MUTANT WITH ETHANOL TOLERANCE BY A NEW ATMOSPHERIC AND ROOM TEMPERATURE PLASMA.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 18

By:

Xu, Z.;
Wu, X.;
Jia, S.;
Tan, Z.;
Zhang, Y.;
Ye, L.;
Han, P.

Publication type:

Article

SPROUTED RICE IN THE HUSK AS A SUBSTRATE OF YONGCHUN MONASCUS VINEGAR.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 18

By:

Yuan, X.;
Chen, F.

Publication type:

Article

RESEARCH OF DIFFERENT STERILIZED METHODS SOLVING AGED VINEGAR GAS PRODUCTION.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 18

By:

Li, J.;
Wang, R.

Publication type:

Article

STUDY ON IMPROVING IDENTIFICATION OF VINEGAR BY ELECTRONIC NOSE.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 18

By:

Cheng, J.;
Hu, H.

Publication type:

Article

ANALYSIS ON THE CHARACTERISTIC COMPOSITION OF SHANXI AGED VINEGAR.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 17

By:

Li, T.;
Peng, X.;
Yang, L.;
Zhang, L.

Publication type:

Article

ANALYSES OF SHANXI AGED VINEGAR CONSTITUENTS AND THEIR EFFECTS ON ANTI-CANCER ACTIVITIES.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 17

By:

Chen, H.;
Gui, Q.;
Shi, J. J.;
Wang, R.;
Chen, F.

Publication type:

Article

ENGINEERING GLUCONOBACTER OXYDANS FOR VALUE-ADDED PRODUCT PRODUCTION AND SIMPLIFIED PRODUCT RECOVERY.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 16

By:

Blank, M.;
Pearson, K.;
Schweiger, P.

Publication type:

Article

CHARACTERIZATION OF A NOVEL HETEROPOLYSACCHARIDE PRODUCED BY KOZAKIA BALIENSIS.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 15

By:

Brandt, J.;
Jakob, F.;
Vogel, R. F.

Publication type:

Article

THE FORMATION PROCESS OF SPHERE-LIKE BACTERIAL CELLULOSE PRODUCED IN AGITATED CULTURE AND ITS CHARACTERIZATION.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 15

By:

Bi, J.;
Liu, S.;
Li, C.;
Li, J.;
Liu, L.;
Deng, J.;
Yang, Y.

Publication type:

Article

GLUCONIC ACID BIOPRODUCTION BY ACETIC ACID BACTERIA, A DIFFICULT EQUILIBRIUM TO REACH.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 14

By:

Garcia-Garcia, I.;
Cañete-Rodriguez, A. M.;
Santos-Dueñas, I. M.;
Jimenez-Hornero, J. E.

Publication type:

Article

HOW TO MAKE GLUCONOBACTER OXYDANS FIT FOR THE FUTURE.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 14

By:

Deppenmeier, U.

Publication type:

Article

A GLIMPSE INTO THE FUTURE OF VINEGAR PRODUCTION TECHNOLOGY AND THE DEVELOPMENT OF A VIRTUAL BREWING ASSISTANT.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 13

By:

Wilsberg, L.;
Sellmer-Wilsberg, S.;
Wilsberg, H. W.

Publication type:

Article

OVERVIEW OF ENGINEERING TASKS AND TYPICAL EQUIPMENT DESIGN FOR INDUSTRIAL VINEGAR PLANTS.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 12

By:

Emde, F.

Publication type:

Article

STUDY ON-SELF-INDUCING REACTOR AND ITS APPLICATION IN VINEGAR AND YEAST PRODUCTION.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 12

By:

Hong, H.;
Zhang, Z.;
Zhang, W.

Publication type:

Article

SOLID STATE FERMENTATION PROCESS ENHANCED BY VIBRO-FLUIDIZATION.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 12

By:

Zhang, Y.;
Chen, H.

Publication type:

Article

ACETIC ACID BACTERIA OF UNIMORE MICROBIAL CULTURE COLLECTION: FROM STRAINS PRESERVATION TO SELECTED STARTER CULTURES DISTRIBUTION.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 11

By:

De Vero, L.;
Gullo, M.;
Giudici, P.

Publication type:

Article

DETERMINATION OF DEHYDROGENASE ACTIVITY IN GLUCONOBACTER AND ACETOBACTER STRAINS.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 10

By:

Sainz, F.;
Torija, M. J.;
Mas, A.;
Matsutani, M.;
Kataoka, N.;
Yakushi, T.;
Matsushita, K.

Publication type:

Article

LEVANSUCRASE DIVERSITY AMONG DIFFERENT GENERA OF ACETIC ACID BACTERIA.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 10

By:

Jakob, F.;
Vogel, R. F.

Publication type:

Article

HIGH STRENGTH ACETIC ACID PRODUCTION IN ACETOBACTER PASTEURIANUS BY TRANSCRIPTIONAL ANALYSIS AND ENHANCEMENT OF ALCOHOL RESPIRATORY CHAIN RUN.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 9

By:

Xia, X.;
Zhu, C.;
Qi, Z.;
Wang, W.

Publication type:

Article

ZINC AND COPPER INDUCE OVEREXPRESSION OF BACTERIAL CELLULOSE SYNTHASE OPERON IN KOMAGATAEIBACTER EUROPAEUS 5P3.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 9

By:

Portilla, C. E.;
Ducret, V.;
Perron, K.;
Barja, F.

Publication type:

Article

SPECIFIC FEATURES CONFERRING HIGH ACID RESISTANCE TO KOMAGATAEIBACTER SPP.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 8

By:

Barja, F.;
Andrés-Barrao, C.;
Chappuis, M-L.;
Cabello, E.;
Perez, R. Ortega

Publication type:

Article

USE OF GENETIC TOOLS FOR THE PHYSIOLOGICAL CHARACTERIZATION, ISOLATION AND APPLICATION OF MEMBRANE-BOUND DEHYDROGENASES FROM ACETIC ACID BACTERIA.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 8

By:

Liebl, W.;
Ehrenreich, A.

Publication type:

Article

SCREENING AND IDENTIFICATION OF ANTAGONISTIC BACTERIA FROM SHANXI MATURE VINEGAR AND ANALYSIS OF ANTIBACTERIAL SUBSTANCES.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 7

By:

Hao, L.;
Jia, L.;
Luo, H.;
Wang, Q.;
Hu, M.;
Duan, X.

Publication type:

Article

BATCH-TO-BATCH UNIFORMITY OF BACTERIAL AND FUNGAL COMMUNITY SUCCESSION IN THE ACETIC ACID FERMENTATION OF ZHENJIANG AROMATIC VINEGAR.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 7

By:

Wang, Z.;
Lu, Z.;
Yu, Y.;
Li, G.;
Shi, J.;
Xu, Z.

Publication type:

Article

STUDY ON MICROORGANISMS INVOLVED IN SHANXI AGED VINEGAR FERMENTATION.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 7

By:

Wu, J.;
Chen, F.

Publication type:

Article

IDENTIFICATION OF ACETIC ACID BACTERIA THROUGH MATRIX-ASSISTED LASER DESORPTION/IONIZATION TIME-OF-FLIGHT MASS SPECTROMETRY.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 6

By:

De Roos, J.;
Li, L.;
Aerts, M.;
Cleenwerck, I.;
Vandamme, P.;
De Vuyst, L.

Publication type:

Article

THE OCCURRENCE OF ACETIC ACID BACTERIA: UBIQUITOUS OR NICHE-SPECIFIC?

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 6

By:

De Vuyst, L.;
Weckx, S.;
Pothakos, V.

Publication type:

Article

ACETIC ACID FERMENTATION AT HIGH TEMPERATURE BY A THERMOTOLERANT ACETOBACTER PASTEURIANUS T24 FROM SELF-ADAPTION EXPERIMENT.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 5

By:

Liu, M.;
Wei, Y.;
Jia, S.;
Tan, Z.;
Liu, L.;
Zhong, C.;
Li, J.

Publication type:

Article

PRODUCTION AND CHARACTERISTICS OF HIGH QUALITY VINEGAR FROM SUGARCANE JUICE.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 5

By:

Chen, G.;
Zheng, F.;
Li, Z.;
Sun, J.;
Lin, B.;
Li, Y.

Publication type:

Article

MIXED CULTURE OF SACCHAROMYCES CEREVISIAE AND ACETOBACTER PASTEURIANUS FOR ACETIC ACID PRODUCTION.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 5

By:

Chen, X.;
Yan, M.;
Wang, Z.;
Li, D.;
Qin, L.;
Li, Z.;
Yao, J.;
Liang, X.

Publication type:

Article

DETERMINATION OF RHEOLOGICAL PROPERTIES AND ITS RELATIONSHIP WITH TOTAL AROMA RELEASE IN SHANXI AGED VINEGAR BY RHEOMETER AND SOLID PHASE MICROEXTRACTION COUPLED WITH GC-MS.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 4

By:

Zhu, H.;
Li, Z.

Publication type:

Article

EFFECT OF MATURE PROCESS ON VOLATILE COMPOUNDS OF SHANXI MATURE VINEGAR, A TRADITIONAL CHINESE VINEGAR.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 4

By:

Chen, J.;
Zhang, H.;
Li, J.;
Xing, X.;
Wang, J.;
Wang, R.

Publication type:

Article

ANALYSIS OF POLYPHENOLS AND FLAVONOIDS, THE KEY INDEX FOR SHANXI EXTRA AGED VINEGAR, AND THEIR CORRELATION WITH ANTIOXIDANT CAPACITY.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 3

By:

Zheng, Y.;
Liu, X.;
Yao, J.;
Xie, X.;
Shen, Y.;
Wang, M.

Publication type:

Article

FACTS AND FICTION, SCIENCE AND TECHNOLOGY: THE BALSAMIC VINEGAR CASE STUDY.

Published in:

2015

By:

Giudici, P.

Publication type:

Case Study

INVESTIGATION AND APPLICATION OF ACETIC ACID BACTERIA IN CHINA - CHINESE CEREAL VINEGAR AS A MAIN EXAMPLE.

Published in:

Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 1

By:

Chen, F.

Publication type:

Article