RESEARCH ON FERMENTATION WITH ONE LIQUID-PHASE AND DOUBLE SOLID-PHASES.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 23
- By:
- Publication type:
- Article
Works matching DE "VINEGAR industry"
Results: 32
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PRODUCING MATURE VINEGAR WITH WHOLE INTELLIGENT EQUIPMENT.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 23
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- Publication type:
- Article
3
DEVELOPMENT OF TARTARY BUCKWHEAT VINEGAR WITH HIGH GABA AND D-CI.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 22
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- Publication type:
- Article
4
ISOLATION, SCREENING AND IDENTIFICATION OF LACTIC ACID BACTERIA FROM DAQU OF SHANXI AGED VINEGAR.
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- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 21
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- Publication type:
- Article
5
ISOLATION AND PRELIMINARY IDENTIFICATION OF BACILLUS IN DAQU OF SHANXI MATURE VINEGAR.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 20
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- Publication type:
- Article
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ISOLATION AND IDENTIFICATION OF GAS-PRODUCING MICROORGANISM IN AGED VINEGAR.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 20
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- Publication type:
- Article
7
SEPARATION AND CULTURE OF SUPERIOR ACETIC ACID BACTERIA FROM HAINING YUFENG TRADITIONAL ROSE VINEGAR.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 20
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- Publication type:
- Article
8
SPROUTED RICE IN THE HUSK AS A SUBSTRATE OF YONGCHUN MONASCUS VINEGAR.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 18
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- Publication type:
- Article
9
RESEARCH OF DIFFERENT STERILIZED METHODS SOLVING AGED VINEGAR GAS PRODUCTION.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 18
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- Publication type:
- Article
10
STUDY ON IMPROVING IDENTIFICATION OF VINEGAR BY ELECTRONIC NOSE.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 18
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- Publication type:
- Article
11
ANALYSIS ON THE CHARACTERISTIC COMPOSITION OF SHANXI AGED VINEGAR.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 17
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- Publication type:
- Article
12
ANALYSES OF SHANXI AGED VINEGAR CONSTITUENTS AND THEIR EFFECTS ON ANTI-CANCER ACTIVITIES.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 17
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- Publication type:
- Article
13
A GLIMPSE INTO THE FUTURE OF VINEGAR PRODUCTION TECHNOLOGY AND THE DEVELOPMENT OF A VIRTUAL BREWING ASSISTANT.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 13
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- Publication type:
- Article
14
OVERVIEW OF ENGINEERING TASKS AND TYPICAL EQUIPMENT DESIGN FOR INDUSTRIAL VINEGAR PLANTS.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 12
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- Publication type:
- Article
15
STUDY ON-SELF-INDUCING REACTOR AND ITS APPLICATION IN VINEGAR AND YEAST PRODUCTION.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 12
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- Publication type:
- Article
16
SOLID STATE FERMENTATION PROCESS ENHANCED BY VIBRO-FLUIDIZATION.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 12
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- Publication type:
- Article
17
SCREENING AND IDENTIFICATION OF ANTAGONISTIC BACTERIA FROM SHANXI MATURE VINEGAR AND ANALYSIS OF ANTIBACTERIAL SUBSTANCES.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 7
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- Publication type:
- Article
18
STUDY ON MICROORGANISMS INVOLVED IN SHANXI AGED VINEGAR FERMENTATION.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 7
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- Publication type:
- Article
19
PRODUCTION AND CHARACTERISTICS OF HIGH QUALITY VINEGAR FROM SUGARCANE JUICE.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 5
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- Publication type:
- Article
20
DETERMINATION OF RHEOLOGICAL PROPERTIES AND ITS RELATIONSHIP WITH TOTAL AROMA RELEASE IN SHANXI AGED VINEGAR BY RHEOMETER AND SOLID PHASE MICROEXTRACTION COUPLED WITH GC-MS.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 4
- By:
- Publication type:
- Article
21
EFFECT OF MATURE PROCESS ON VOLATILE COMPOUNDS OF SHANXI MATURE VINEGAR, A TRADITIONAL CHINESE VINEGAR.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 4
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- Publication type:
- Article
22
ANALYSIS OF POLYPHENOLS AND FLAVONOIDS, THE KEY INDEX FOR SHANXI EXTRA AGED VINEGAR, AND THEIR CORRELATION WITH ANTIOXIDANT CAPACITY.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 3
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- Publication type:
- Article
23
FACTS AND FICTION, SCIENCE AND TECHNOLOGY: THE BALSAMIC VINEGAR CASE STUDY.
- Published in:
- 2015
- By:
- Publication type:
- Case Study
24
INVESTIGATION AND APPLICATION OF ACETIC ACID BACTERIA IN CHINA - CHINESE CEREAL VINEGAR AS A MAIN EXAMPLE.
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 1
- By:
- Publication type:
- Article
25
HISTORY OF VINEGAR PRODUCTION IN EUROPE AND IN THE WORLD: INDUSTRIAL BIOTECHNOLOGY AVANT LA LETTER!
- Published in:
- Acetic Acid Bacteria, 2015, v. 4, n. 1S, p. 1
- By:
- Publication type:
- Article
26
Analysis of variation of main components during aging process of Shanxi Aged Vinegar.
- Published in:
- Acetic Acid Bacteria, 2013, v. 2, n. 1s, p. 31, doi. 10.4081/aab.2013.s1.e6
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- Publication type:
- Article
27
Using the Copse snail Arianta arbustorum (Linnaeus) to Detect Repellent Compounds and the Quality of wood Vinegar.
- Published in:
- International Journal of Environmental Research, 2015, v. 9, n. 1, p. 53
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- Publication type:
- Article
28
ÜLKEMİZDE ÜRETİLEN BAZI ÜZÜM SİRKELERİNİN BİLEŞİMLERİ VE GIDA MEVZUATINA UYGUNLUKLARI ÜZERİNE BİR ARAŞTIRMA.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 3, p. 183
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- Publication type:
- Article
29
Effect of biological ageing of wine on its nitrogen composition for producing high quality vinegar.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 291, doi. 10.1016/j.fbp.2013.07.005
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- Publication type:
- Article
30
Emissions of volatile organic compounds during acetic acid fermentation in vinegar industry
- Published in:
- Environmental Technology, 1999, v. 20, n. 9, p. 995
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- Publication type:
- Article
31
Orthogonal signal correction applied to the classification of wine and molasses vinegar samples by near-infrared spectroscopy. Feasibility study for the detection and quantification of adulterated vinegar samples.
- Published in:
- Analytical & Bioanalytical Chemistry, 2005, v. 382, n. 2, p. 412, doi. 10.1007/s00216-005-3148-x
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- Publication type:
- Article
32
Investigation of vinegar production using a novel shaken repeated batch culture system.
- Published in:
- Biotechnology Progress, 2013, v. 29, n. 5, p. 1158, doi. 10.1002/btpr.1752
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- Publication type:
- Article