Works matching DE "COMPOSITION of tomatoes"
Results: 92
Quantitative trait loci regulating the fatty acid profile of acylsugars in tomato.
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- Molecular Breeding, 2014, v. 34, n. 3, p. 1201, doi. 10.1007/s11032-014-0110-7
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Calcium and L-histidine effects on ascorbate-glutathione cycle components under nickel-induced oxidative stress in tomato plants.
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- Biologia Plantarum, 2014, v. 58, n. 4, p. 709, doi. 10.1007/s10535-014-0443-4
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Lipids from Lycopersicon esculentum Fruit Skin.
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- Chemistry of Natural Compounds, 2014, v. 50, n. 1, p. 72, doi. 10.1007/s10600-014-0869-0
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TREATMENTS EFFECT OF BIOFUNGICIDE CARBECOL AND BIOFERTILIZER ECOLIT ON THE NITROGEN, PHOSPHORUS AND POTASSIUM CONTENTS IN TOMATO (SOLANUM LYCOPERSICUM L.) PLANTS.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2023, v. 66, n. 1, p. 11
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Abscisic acid improves tomato fruit quality by increasing soluble sugar concentrations.
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- Journal of Plant Nutrition, 2017, v. 40, n. 7, p. 964, doi. 10.1080/01904167.2016.1231812
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Genotypic Variation under Fe Deficiency Results in Rapid Changes in Protein Expressions and Genes Involved in Fe Metabolism and Antioxidant Mechanisms in Tomato Seedlings (Solanum lycopersicum L.).
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- International Journal of Molecular Sciences, 2015, v. 16, n. 12, p. 28022, doi. 10.3390/ijms161226086
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The Effect of Ionic Liquid Pretreatment on the Bioconversion of Tomato Processing Waste to Fermentable Sugars and Biogas.
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- Applied Biochemistry & Biotechnology, 2016, v. 179, n. 7, p. 1227, doi. 10.1007/s12010-016-2061-4
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Overexpression of tomato mitogen-activated protein kinase SlMPK3 in tobacco increases tolerance to low temperature stress.
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- Plant Cell, Tissue & Organ Culture, 2015, v. 121, n. 1, p. 21, doi. 10.1007/s11240-014-0675-1
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THE INFLUENCE OF IN OVO GARLIC AND TOMATO EXTRACT INJECTIONS ON EMBRYOGENESIS AND NEUROLOGICAL TRAITS IN CHICKEN EMBRYOS.
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- Anbar Journal of Agricultural Sciences, 2024, v. 22, n. 1, p. 318, doi. 10.32649/ajas.2024.183732
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EFFECT OF HEAVY METALS (COPPER AND ZINC) ON PROLINE, POLYPHENOLS AND FLAVONOIDS CONTENT OF TOMATO (LYCOPERSICON ESCULENTUM MILL.).
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- Plant Archives (09725210), 2020, v. 20, n. 1, p. 2125
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EFFECTS OF LEAD AND CADMIUM ON THE NUTRIENT CONCENTRATION OF TOMATO PASTE.
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- Oxidation Communications, 2016, v. 39, n. 3-I, p. 2337
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ANTIOXIDANT, THROMBOLYTIC AND MUTAGENIC POTENTIAL OF CRUDE PROTEIN EXTRACTS OF SEEDS AND YOUNG LEAVES OF Solanum lycopersicum.
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- Oxidation Communications, 2016, v. 39, n. 3-I, p. 2291
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Evaluation of Triple Hybrids of Tomato Crop (Lycopersicon esculantum. Mill) Derived from Individual Hybrids and Some Pure line.
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- Diyala Agricultural Sciences Journal, 2023, v. 15, n. 1, p. 18, doi. 10.52951/dasj.23150103
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Nondestructive Estimation of Moisture Content, pH and Soluble Solid Contents in Intact Tomatoes Using Hyperspectral Imaging.
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- Applied Sciences (2076-3417), 2017, v. 7, n. 1, p. 109, doi. 10.3390/app7010109
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Carotenoids in mature green and ripe red fruits of tomato (Solanum lycopersicum L.) grown under different levels of irrigation.
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- Archives of Biological Sciences, 2017, v. 69, n. 2, p. 305, doi. 10.2298/ABS160308102S
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Foliar Application of Salicylic Acid and Methyl Jasmonate on Yield, Yield Components and Chemical Properties of Tomato.
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- Jordan Journal of Agricultural Sciences, 2014, v. 10, n. 4, p. 771, doi. 10.12816/0031770
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Importancia, contribución y estabilidad de antioxidantes en frutos y productos de tomate (Solanum lycopersicum L.).
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- Avances en Investigación Agropecuaria, 2014, v. 18, n. 1, p. 51
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Dissipation and Persistence of Flubendiamide and Thiacloprid in/on Tomato and Soil.
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- Bulletin of Environmental Contamination & Toxicology, 2013, v. 90, n. 2, p. 252, doi. 10.1007/s00128-012-0911-5
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Dissipation of Residues of Mancozeb and Metalaxyl in Tomato ( Solanum lycopersicum L.).
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- Bulletin of Environmental Contamination & Toxicology, 2013, v. 90, n. 2, p. 248, doi. 10.1007/s00128-012-0910-6
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Chemical and Microbiological Properties of Kashar Cheese with Tomato Puree.
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- Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 19
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Design of an experimental platform to investigate the effects of audible sounds on plant growth.
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- International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 5, p. 162, doi. 10.3965/j.ijabe.20150805.1556
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Non-destructive measurement of chlorophyll in tomato leaves using spectral transmittance.
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- International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 5, p. 73, doi. 10.3965/j.ijabe.20150805.1931
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Understanding Tomato Peelability.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 619, doi. 10.1111/1541-4337.12195
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Combining an in vitro reporter gene assay with metabolomics to identify tomato phytochemicals responsible for inducing electrophile-responsive element (EpRE)-mediated gene transcription.
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- Metabolomics, 2015, v. 11, n. 2, p. 302, doi. 10.1007/s11306-014-0694-2
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Enhancing the Health-Promoting Effects of Tomato Fruit for Biofortified Food.
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- Mediators of Inflammation, 2014, v. 2014, p. 1, doi. 10.1155/2014/139873
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Activating glutamate decarboxylase activity by removing the autoinhibitory domain leads to hyper γ-aminobutyric acid (GABA) accumulation in tomato fruit.
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- Plant Cell Reports, 2017, v. 36, n. 1, p. 103, doi. 10.1007/s00299-016-2061-4
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Effect of exogenously applied salicylic acid on cadmium chloride-induced oxidative stress and nitrogen metabolism in tomato (Lycopersicon esculentum L.).
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- Turkish Journal of Biology, 2013, v. 37, n. 3, p. 361, doi. 10.3906/biy-1211-13
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INFLUENCE OF THE MATERNAL FACTOR IN THE CONTROL OF SOME BIOLOGICAL CHARACTERS AND PRODUCTIVITY OF TOMATOES.
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- Oltenia, Studii si Comunicari Seria Stiintele Naturii, 2015, v. 31, n. 1, p. 47
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Simultaneous analysis of Alternaria toxins and citrinin in tomato: an optimised method using liquid chromatography-tandem mass spectrometry.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1512, doi. 10.1080/19440049.2015.1072644
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Variations in Non-enzymatic Antioxidants in Hisar Arun (Local) and Kashi Vishesh (Hybrid) Cultivars of Tomato Fruits Treated with H<sub>2</sub>O<sub>2</sub> during storage periods.
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- Oriental Journal of Chemistry, 2018, v. 34, n. 3, p. 2152, doi. 10.13005/ojc/3404057
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Suitability of Some Romanian Tomato Landraces to Organic Crop in Plastic Tunnel.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2013, v. 70, n. 1, p. 164
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Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato ( Lycopersicum esculentum) Cultivars.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 3236, doi. 10.1007/s11947-011-0693-5
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INFLUENCE OF GROWTH CONDITIONS AND GRAFTING ON THE YIELD, CHEMICAL COMPOSITION AND SENSORY QUALITY OF TOMATO FRUIT IN GREENHOUSE CULTIVATION.
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- Journal of Elementology, 2015, v. 20, n. 1, p. 73, doi. 10.5601/jelem.2014.19.4.565
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THE EFFECT OF TYTANIT APPLICATION ON THE CONTENT OF SELECTED MICROELEMENTS AND THE BIOLOGICAL VALUE OF TOMATO FRUITS.
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- Journal of Elementology, 2014, v. 19, n. 4, p. 1065, doi. 10.5601/jelem.2014.19.3.486
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Metabolomics-Inspired Insight into Developmental, Environmental and Genetic Aspects of Tomato Fruit Chemical Composition and Quality.
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- Plant & Cell Physiology, 2015, v. 56, n. 9, p. 1681, doi. 10.1093/pcp/pcv093
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- Article
Tomato Glutamate Decarboxylase Genes SlGAD2 and SlGAD3 Play Key Roles in Regulating γ-Aminobutyric Acid Levels in Tomato (Solanum lycopersicum).
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- Plant & Cell Physiology, 2015, v. 56, n. 8, p. 1533, doi. 10.1093/pcp/pcv075
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Production of Tomato Powder by Refractance Window Drying.
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- Drying Technology, 2015, v. 33, n. 12, p. 1463, doi. 10.1080/07373937.2014.989327
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Growth Stimulation, Metabolic Activities and Fruit Yield of Tomato as Influenced by Fulvic Acid.
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- Pakistan Journal of Chemistry, 2014, v. 4, n. 3, p. 101, doi. 10.15228/2014.v04.i03.p02
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Physico – biochemical properties of tomato ( Solanum lycopersicum ) grown in heavy – metal contaminated soil.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2018, v. 68, n. 4, p. 334, doi. 10.1080/09064710.2017.1401113
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In-Line Measurement of Rheological Parameters and Modeling of Apparent Wall Slip in Diced Tomato Suspensions Using Ultrasonics.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2235, doi. 10.1111/j.1365-2621.2002.tb09533.x
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High atmospheric carbon dioxide-dependent alleviation of salt stress is linked to RESPIRATORY BURST OXIDASE 1 (RBOH1)-dependent H<sub>2</sub>O<sub>2</sub> production in tomato (Solanum lycopersicum).
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- Journal of Experimental Botany, 2015, v. 66, n. 22, p. 7391, doi. 10.1093/jxb/erv435
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Insights into transcriptional regulation of β-D-N-acetylhexosaminidase, an N-glycan-processing enzyme involved in ripening-associated fruit softening.
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- Journal of Experimental Botany, 2014, v. 65, n. 20, p. 5835, doi. 10.1093/jxb/eru324
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TOTAL PHENOLICS, LYCOPENE AND ANTIOXIDANT ACTIVITY OF HYDROPONICALLY CULTURED TOMATO SANDIN F1.
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- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 46
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MINERAL PROFILE OF TOMATO, CABBAGE AND BRINJAL IRRIGATED WITH CANAL WATER AND SODIC WATER TREATED WITH GYPSUM AND FARM YARD MANURE.
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- Indian Journal of Agricultural Research, 2013, v. 47, n. 3, p. 226
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Antioxidant Activity and Validation of Quantification Method for Lycopene Extracted from Tomato.
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- Journal of AOAC International, 2015, v. 98, n. 5, p. 1340, doi. 10.5740/jaoacint.14-151
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Direct Immersion-Solid Phase Microextraction for the Determination of Chlorinated Pesticide Residues in Tomatoes by Gas Chromatography with an Electron Capture Detector.
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- Journal of AOAC International, 2013, v. 96, n. 6, p. 1430, doi. 10.5740/jaoacint.11-529
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Effect of 1-MCP Treatment on Keeping Quality of Tomato Fruits at Ambient Temperature.
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- Hortscience Journal of Suez Canal University, 2018, v. 7, n. 2, p. 63
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Antioxidant Activity from Various Tomato Processing.
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- Biosaintifika: Journal of Biology & Biology Education, 2016, v. 8, n. 1, p. 129, doi. 10.15294/biosaintifika.v8i1.4722
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The influence of Trichoderma brevicompactum treatment and drought on physiological parameters, abscisic acid content and signalling pathway marker gene expression in leaves and roots of tomato.
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- Annals of Applied Biology, 2018, v. 173, n. 3, p. 213, doi. 10.1111/aab.12454
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EVALUATION OF THE BASIC SACCHARIDES CONTENT IN TOMATOES.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 592, doi. 10.5219/1543
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