EFFECT OF POST HARVEST PACKING MATERIALS AND CALCIUM ON SHELF LIFE OF GUAVA.
- Published in:
- Agricultural Science Digest, 2014, v. 34, n. 2, p. 127, doi. 10.5958/0976-0547.2014.00030.5
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- Publication type:
- Article
Works matching DE "CALCIUM content of fruit"
Results: 16
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Impacts of Exogenous Calcium and Calcium Inhibitor on Fruit Cracking of Apricot.
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- Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 3, p. 44
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- Article
3
Assessment of calcium and zinc accumulation in cultivated and wild apples.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4258, doi. 10.1002/jsfa.8289
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- Article
4
Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2963, doi. 10.1002/jsfa.7462
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- Article
5
Effect of Preharvest Calcium Treatments on Sweet Cherry Fruit Quality.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014, v. 42, n. 1, p. 150, doi. 10.15835/nbha4219369
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6
CALCIUM SOURCES AND CONCENTRATIONS AFFECTING TOMATO FRUIT QUALITY STORED IN DIFFERENT STORAGE CONDITIONS.
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- JAPS: Journal of Animal & Plant Sciences, 2018, v. 28, n. 4, p. 1049
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- Article
7
Mom's diet important to development of baby's teeth.
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- Oral Health (0974-3960), 2016, v. 10, n. 11, p. 33
- Publication type:
- Article
8
Irrigation intervals affect physicochemical quality attributes and skin cracking in litchi fruit.
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- Turkish Journal of Agriculture & Forestry, 2012, v. 36, n. 5, p. 553, doi. 10.3906/tar-1108-11
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- Article
9
Influence of foliar application of calcium, zinc and boron on fruit drop, yield and quality attributes of aonla (Emblica officinalis) cv. NA-7.
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- Research on Crops, 2017, v. 18, n. 1, p. 91, doi. 10.5958/2348-7542.2017.00016.X
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- Article
10
Effect of different nutrient sprays on growth, fruit yield and quality of litchi (Litchi chinensis Sonn.) cv. Early Large Red.
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- Research on Crops, 2017, v. 18, n. 1, p. 61, doi. 10.5958/2348-7542.2017.00011.0
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- Article
11
Effects of Vacuum Impregnation with Calcium Ascorbate and Disodium Stannous Citrate on Chinese Red Bayberry.
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- Food & Bioprocess Technology, 2018, v. 11, n. 7, p. 1300, doi. 10.1007/s11947-018-2092-7
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- Article
12
EFFECTS OF NITROGEN FERTILIZATION ON THE MINERAL STATUS OF PLANTS AND THE CHEMICAL COMPOSITION OF SCALLOP SQUASH FRUITS.
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- Journal of Elementology, 2017, v. 22, n. 4, p. 1255, doi. 10.5601/jelem.2017.22.1.1376
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- Article
13
Apple Quality and Calcium Content as Affected by Fertilizer Treatment.
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- Polish Journal of Environmental Studies, 2017, v. 26, n. 5, p. 2107, doi. 10.15244/pjoes/69146
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- Article
14
Fruit Quality and Nitrogen, Potassium, and Calcium Content of Apple as Influenced by Nitrate: Ammonium Ratios in Tree Nutrition.
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- Journal of Plant Nutrition, 2015, v. 38, n. 10, p. 1619, doi. 10.1080/01904167.2014.964364
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- Article
15
Re-Visiting Calcium Concentration and Distribution in Apple Fruit ( Malus domestica Borkh.).
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- Journal of Plant Nutrition, 2015, v. 38, n. 10, p. 1469, doi. 10.1080/01904167.2014.933978
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- Article
16
Mango peel: A potential source of natural bioactive phyto-nutrients in functional food.
- Published in:
- Asian Journal of Dairy & Food Research, 2015, p. 75, doi. 10.5958/0976-0563.2015.00016.0
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- Article