Works matching IS 13689800 AND DT 2005 AND VI 8 AND IP 4
Results: 28
Nutritional science for this century.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Meat consumption trends and health: casting a wider risk assessment net.
- Published in:
- 2005
- By:
- Publication type:
- commentary
Comparison between household budget survey and 24-hour recall data in a nationally representative sample of Polish households.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Breast-feeding initiation and exclusive duration at 6 months by social class--results from the Millennium Cohort Study.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Longitudinal changes in dietary intake in Scottish women around the menopause: changes in dietary pattern result in minor changes in nutrient intake.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Mortality attributable to higher-than-optimal body mass index in New Zealand.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Nutrition and the burden of disease in New Zealand: 1997-2011.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Women's iodine status and its determinants in an iodine-deficient area in the Kayes region, Mali.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Knowledge of iodine nutrition in the South African adult population.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Nutrition education for illiterate children in southern Madagascar--addressing their needs, perceptions and capabilities.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Complementary foods consumed by 6-12-month-old rural infants in South Africa are inadequate in micronutrients.
- Published in:
- 2005
- By:
- Publication type:
- journal article
The role of foreign direct investment in the nutrition transition.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Public health implications of meat production and consumption.
- Published in:
- 2005
- By:
- Publication type:
- journal article
Nutrition and the burden of disease in New Zealand: 19972011 .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 4, p. 395
- By:
- Publication type:
- Article
Women's iodine status and its determinants in an iodine-deficient area in the Kayes region, Mali .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 4, p. 387, doi. 10.1079/PHN2004689
- By:
- Publication type:
- Article
Knowledge of iodine nutrition in the South African adult population .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 4, p. 382, doi. 10.1079/PHN2004696
- By:
- Publication type:
- Article
Complementary foods consumed by 612-month-old rural infants in South Africa are inadequate in micronutrients .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 4, p. 373, doi. 10.1079/phn2004685
- By:
- Publication type:
- Article
Nutrition education for illiterate children in southern Madagascar addressing their needs, perceptions and capabilities .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 4, p. 366
- By:
- Publication type:
- Article
The role of foreign direct investment in the nutrition transition .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 4, p. 357, doi. 10.1079/PHN2004706
- By:
- Publication type:
- Article
Public health implications of meat production and consumption .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 4, p. 348
- By:
- Publication type:
- Article
Out of the Box .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 4, p. 344, doi. 10.1079/PHN2005743
- By:
- Publication type:
- Article
Comparison between household budget survey and 24-hour recall data in a nationally representative sample of Polish households .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 4, p. 430, doi. 10.1079/PHN2004695
- By:
- Publication type:
- Article
Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 4, p. 422, doi. 10.1079/PHN2004697
- By:
- Publication type:
- Article
Breast-feeding initiation and exclusive duration at 6 months by social class results from the Millennium Cohort Study .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 4, p. 417
- By:
- Publication type:
- Article
Longitudinal changes in dietary intake in Scottish women around the menopause: changes in dietary pattern result in minor changes in nutrient intake .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 4, p. 409, doi. 10.1079/PHN2005705
- By:
- Publication type:
- Article
Mortality attributable to higher-than-optimal body mass index in New Zealand .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 4, p. 402, doi. 10.1079/PHN2004704
- By:
- Publication type:
- Article
Meat consumption trends and health: casting a wider risk assessment net .
- Published in:
- Public Health Nutrition, 2005, v. 8, n. 4, p. 341, doi. 10.1079/PHN2005742
- By:
- Publication type:
- Article