Works matching DE "RESTAURANT kitchens"
Results: 11
Green Kitchen Family Restaurant: Managing the New Age Customer.
- Published in:
- South Asian Journal of Business & Management Cases, 2019, v. 8, n. 2, p. 155, doi. 10.1177/2277977919833768
- By:
- Publication type:
- Article
Can signaling impact customer satisfaction and behavioral intentions in times of service failure?: evidence from open versus closed kitchen restaurants.
- Published in:
- Journal of Hospitality Marketing & Management, 2019, v. 28, n. 7, p. 785, doi. 10.1080/19368623.2019.1567432
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- Publication type:
- Article
Commercial Kitchen Fire Suppression Solutions.
- Published in:
- ASHRAE Journal, 2016, v. 58, n. 11, p. 14
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- Publication type:
- Article
Design Considerations for Commercial Kitchen Ventilation.
- Published in:
- ASHRAE Journal, 2012, v. 54, n. 2, p. 54
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- Publication type:
- Article
Formulated coconut drink can reduce dehydration and subjective fatigue in Chefs working at a restaurant kitchen.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 6, p. 2637
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- Publication type:
- Article
Biodiesel from black soldier fly larvae grown on restaurant kitchen waste.
- Published in:
- Environmental Chemistry Letters, 2019, v. 17, n. 2, p. 1143, doi. 10.1007/s10311-018-00844-y
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- Publication type:
- Article
Workplaces/interior spaces.
- Published in:
- 2016
- Publication type:
- Image
Incorporating the home into the restaurant kitchen: The case of Israeli female chefs.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2019, v. 27, n. 4, p. 296, doi. 10.1080/07409710.2019.1673013
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- Publication type:
- Article
"Just trained to be a chef, not a leader": A study of head chef practices.
- Published in:
- International Journal of Hospitality & Tourism Administration, 2019, v. 20, n. 4, p. 400, doi. 10.1080/15256480.2017.1397584
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- Publication type:
- Article
The effect of chefs’ nonverbal communication in open kitchens on service quality.
- Published in:
- Journal of Foodservice Business Research, 2018, v. 21, n. 5, p. 483, doi. 10.1080/15378020.2018.1459125
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- Publication type:
- Article
"The infernal underside of the restaurant industry": Parisian cooks, kitchen hygiene and collective action in the 1920s.
- Published in:
- Österreichische Zeitschrift für Geschichtswissenschaften, 2019, v. 30, n. 2, p. 13
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- Publication type:
- Article