Works matching DE "CAMEL cheese"
1
- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 10, p. 787, doi. 10.9755/ejfa.EJFA-2015-05-224
- Souid, Wafa;
- Boudjenah-Haroun, Saliha;
- Kheir Siboukeur, Oum El;
- Mati, Abderrahmane
- Article
2
- Emirates Journal of Food & Agriculture (EJFA), 2011, v. 23, n. 4, p. 301
- Saliha, Boudjenah-Haroun;
- Louis, Laleye C.;
- Farida, Moulti-Mati;
- Saliha, Si Ahmed;
- Nasma, Mahboub;
- Elkhir, Siboukeur Oum;
- Abderrahmane, Mati
- Article
3
- International Journal of Dairy Technology, 2017, v. 70, n. 1, p. 92, doi. 10.1111/1471-0307.12319
- Konuspayeva, Gaukhar;
- Camier, Benedicte;
- Aleilawi, Nasser;
- Al‐Shumeimyri, Mohamed;
- Al‐Hammad, Khalid;
- Algruin, Khalid;
- Alshammari, Fahad;
- Beaucher, Eric;
- Faye, Bernard
- Article
4
- International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 539, doi. 10.1111/1471-0307.12144
- Ceruti, Roberto J;
- Zorrilla, Susana E;
- Sabbag, Nora G;
- Costa, Silvia C;
- Sihufe, Guillermo A
- Article
5
- International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 437, doi. 10.1111/j.1471-0307.2011.00695.x
- NANDA, DHIRAJ K.;
- TOMAR, SUDHIR K.;
- SINGH, RAMESHWAR;
- MAL, GORAKH;
- SINGH, PRASHANT;
- ARORA, DILIP K.;
- JOSHI, B. K.;
- CHAUDHARY, REETI;
- KUMAR, DINESH
- Article
6
- International Journal of Dairy Technology, 2011, v. 64, n. 2, p. 232, doi. 10.1111/j.1471-0307.2010.00662.x
- BENKERROUM, NOREDDINE;
- DEHHAOUI, MOHAMMED;
- EL FAYQ, ABDELMALEK;
- TLAIHA, RACHIDA
- Article
7
- International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 90, doi. 10.1111/j.1471-0307.2008.00360.x
- EL ZUBEIR, IBTISAM E. M.;
- JABREEL, SAMAH O.
- Article
8
- Pakistan Journal of Agricultural Sciences, 2019, v. 56, n. 1, p. 141, doi. 10.21162/PAKJAS/19.6551
- Qadeer, Zahida;
- Huma, Nuzhat;
- Sameen, Aysha;
- Iqbal, Tahira
- Article
9
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 4, p. 598
- BELKHEIR, K.;
- CENTENO, J. A.;
- ZADI-KARAM, H.;
- KARAM, N.-E.;
- CARBALLO, J.
- Article
