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CHARACTERIZATION OF BIOACTIVE COMPOUNDS FROM MONASCUS PURPUREUS FERMENTED DIFFERENT CEREAL SUBSTRATES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 183, doi. 10.5219/722
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- Article
QUALITY ASSESSMENT OF JUICE PREPARED FROM DIFFERENT VARIETIES OF CURRANT (Ribes L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 276, doi. 10.5219/602
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- Article
EVALUATION OF PRIMARY AND SECONDARY METABOLITES IN SELECTED VARIETIES OF POTATOES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 145, doi. 10.5219/562
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- Article
COMPOSITION OF FATTY ACIDS IN SELECTED VEGETABLE OILS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 538, doi. 10.5219/556
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- Article
BEE BREAD - PERSPECTIVE SOURCE OF BIOACTIVE COMPOUNDS FOR FUTURE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 592, doi. 10.5219/558
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- Article
CHANGES OF THE DOUGH RHEOLOGICAL PROPERTIES INFLUENCED BY ADDITION OF POTATO FIBRE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2014, v. 8, n. 1, p. 161, doi. 10.5219/371
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- Article
Antioxidant Activity and Total Polyphenol Content of Medicinal Herbs with Adaptogenic Effect to Human Body.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 1, p. 119
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- Article
The Evaluation of Antioxidant and Antimicrobial Effect of Tussilago farfara L. and Cetraria islandica L.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 46
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- Article
Germination Index as an Indicator of Malting Potential.
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- Czech Journal of Food Sciences, 2012, v. 30, n. 4, p. 377, doi. 10.17221/314/2010-cjfs
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- Article
FARINOGRAPHIC EVALUATION OF WHEAT DOUGH ENRICHED WITH INULIN, NAKED BARLEY, MALT AND POTEX ADDITION.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 157, doi. 10.15414/jmbfs.2015.4.special3.157-160
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- Article
BIOLOGICAL ACTIVITY OF APPLE JUICE ENRICHED BY HERBAL EXTRACTS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 69, doi. 10.15414/jmbfs.2015.4.special3.69-73
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- Article
Phytochemical and Antioxidant Profile of Different Varieties of Grape from the Small Carpathians Wine Region of Slovakia.
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- Erwerbs-Obstbau, 2019, v. 61, p. 53, doi. 10.1007/s10341-019-00452-2
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- Article