Celebrities enhance food tourism: A chef in the city or a city by the chef?
- Published in:
- Dos Algarves: A Multidisciplinary e-Journal, 2023, n. 43, p. 126, doi. 10.18089/DAMeJ.2023.43.8
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- Publication type:
- Article
Works matching Celebrity chefs
Results: 159
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Celebrity chefs, consumption politics and food labelling: Exploring the contradictions.
- Published in:
- Journal of Consumer Culture, 2020, v. 20, n. 4, p. 400, doi. 10.1177/1469540518773831
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- Publication type:
- Article
3
A comparative exploration of celebrity chef influence on millennials.
- Published in:
- Journal of Foodservice Business Research, 2020, v. 23, n. 5, p. 442, doi. 10.1080/15378020.2020.1780188
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- Publication type:
- Article
4
Western Celebrity Chefs and Restaurants: A View from Singapore.
- Published in:
- Asia-Pacific Journal of Innovation in Hospitality & Tourism, 2018, v. 7, n. 2, p. 51
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- Publication type:
- Article
5
Women’s language in female celebrity chef cookbooks.
- Published in:
- Celebrity Studies, 2018, v. 9, n. 1, p. 53, doi. 10.1080/19392397.2017.1325761
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- Publication type:
- Article
6
His own kind of honour: reluctant celebrity chef Michael Van de Elzen.
- Published in:
- Celebrity Studies, 2017, v. 8, n. 3, p. 378, doi. 10.1080/19392397.2017.1288579
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- Publication type:
- Article
7
Constructing culinary personae online: An analysis of the websites of British celebrity chefs .
- Published in:
- Journal of Applied Linguistics & Professional Practice, 2017, v. 14, n. 3, p. 309, doi. 10.1558/jalpp.19877
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- Publication type:
- Article
8
The Influence of Celebrity Chefs on Restaurant Customers’ Behavior.
- Published in:
- Journal of Hospitality Marketing & Management, 2017, v. 26, n. 5, p. 489, doi. 10.1080/19368623.2017.1269305
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- Publication type:
- Article
9
Legitimising amateur celebrity chefs’ advice and the discursive transformation of the Slovene national culinary identity.
- Published in:
- European Journal of Cultural Studies, 2014, v. 17, n. 3, p. 316, doi. 10.1177/1367549413508743
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- Publication type:
- Article
10
Between the Balkans and Central Europe: Celebrity chefs, national culinary identity and the post-socialist elite in Slovenia.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2023, v. 31, n. 2, p. 67, doi. 10.1080/07409710.2023.2194049
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- Publication type:
- Article
11
Celebrity Chefs and New Meat Consumption Norms: Seeking Questions, Not Answers.
- Published in:
- M/C Journal, 2019, v. 22, n. 2, p. N.PAG, doi. 10.5204/mcj.1514
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- Article
12
Cookery Books and Celebrity Chefs.
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 1, p. 65, doi. 10.2752/175174414X13828682779168
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- Publication type:
- Article
13
Celebrity chef humanitarianism and the possibility of a "giftless" future for the New Orleans foodscape.
- Published in:
- Journal of Agriculture, Food Systems & Community Development, 2023, v. 13, n. 2, p. 1, doi. 10.5304/jafscd.2024.132.011
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- Publication type:
- Article
14
Delving into the Role of Celebrity Chefs and Gourmets in Culinary Destination Marketing.
- Published in:
- European Journal of Tourism Research, 2020, v. 26, p. 1, doi. 10.54055/ejtr.v26i.1934
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- Publication type:
- Article
15
television celebrity chefs as role Models for consumers' Safe food Handling in the Home.
- Published in:
- Food Protection Trends, 2016, v. 36, n. 6, p. 443
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- Publication type:
- Article
16
A slave to the stove? The TV celebrity chef abandons the kitchen: lifestyle TV, domesticity and gender.
- Published in:
- Critical Quarterly, 2011, v. 53, n. 3, p. 44, doi. 10.1111/j.1467-8705.2011.02004.x
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- Publication type:
- Article
17
Celebrity Chefs. Food Entertainment History.
- Published in:
- 2012
- Publication type:
- Book Review
18
Ana Tominc (2017). The Discursive Construction of Class and Lifestyle: Celebrity chef cookbooks in post-socialist Slovenia.
- Published in:
- 2019
- Publication type:
- Book Review
19
FEEDING NEW ORLEANS: Celebrity Chefs and Reimagining Food Justice.
- Published in:
- Louisiana History, 2024, v. 65, n. 3, p. 365
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- Publication type:
- Article
20
Cooking, Celebrity Chefs, and Public Chef Intellectuals.
- Published in:
- 2015
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- Publication type:
- Essay
21
Morrison's Celebrity Chef featured at event.
- Published in:
- Journal on Active Aging, 2014, v. 13, n. 6, p. 18
- Publication type:
- Article
22
Celebrity chefs and masculinities among male cookery trainees in vocational education.
- Published in:
- Journal of Vocational Education & Training, 2015, v. 67, n. 1, p. 47, doi. 10.1080/13636820.2014.927901
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- Publication type:
- Article
23
I was never in it for the money: Media narratives of celebrity chefs and the gastro-capitalist social entrepreneur.
- Published in:
- European Journal of Cultural Studies, 2022, v. 25, n. 5, p. 1377, doi. 10.1177/13675494221081547
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- Publication type:
- Article
24
The discursive construction of class and lifestyle: celebrity chef cookbooks in post-socialist Slovenia: by Ana Tominc, Amsterdam and Philadelphia, John Benjamin Publishing Company, 2017, 177 pp., ISBN 978-90-272-0666-4.
- Published in:
- 2020
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- Publication type:
- Book Review
25
Social Media and Celebrity Chefs: Promoting Sustainability in Fisheries.
- Published in:
- Solutions: For a Sustainable & Desirable Future, 2017, v. 8, n. 3, p. 1
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- Publication type:
- Article
26
Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
27
Jamie Oliver and Cultural Intermediation.
- Published in:
- Food, Culture & Society, 2015, v. 18, n. 2, p. 245, doi. 10.2752/175174415X14180391604288
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- Publication type:
- Article
28
Monocultural and multicultural gastronationalism: National narratives in European food shows.
- Published in:
- European Journal of Cultural Studies, 2019, v. 22, n. 5/6, p. 817, doi. 10.1177/1367549418786404
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- Publication type:
- Article
29
An imagined culinary community: stories of morality and masculinity in “Sweden - the new culinary nation”.
- Published in:
- Scandinavian Journal of Hospitality & Tourism, 2018, v. 18, n. 2, p. 149, doi. 10.1080/15022250.2017.1338616
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- Publication type:
- Article
30
"They Started to Make Variants".
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 3, p. 359, doi. 10.2752/175174414X13948130847981
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- Publication type:
- Article
31
'You're really going to be fine': celebrity cameos, Toast (2010) and the British biopic.
- Published in:
- Celebrity Studies, 2025, v. 16, n. 1, p. 113, doi. 10.1080/19392397.2024.2357085
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- Publication type:
- Article
32
Food legacies: Playing the culinary feminine.
- Published in:
- Women & Performance, 2011, v. 21, n. 3, p. 337, doi. 10.1080/0740770X.2011.624803
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- Publication type:
- Article
33
A Revolution in an Eggcup?
- Published in:
- Food, Culture & Society, 2015, v. 18, n. 2, p. 289, doi. 10.2752/175174415X14190821960798
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- Publication type:
- Article
34
The Intimacies of Industry.
- Published in:
- Food, Culture & Society, 2015, v. 18, n. 2, p. 223, doi. 10.2752/175174415X14180391604323
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- Publication type:
- Article
35
传统创意群体的流动网络与影响因素 --以中国名厨为例.
- Published in:
- Tropical Geography, 2022, v. 42, n. 11, p. 1890, doi. 10.13284/j.cnki.rddl.003575
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- Publication type:
- Article
36
Above all, garnish and presentation: An evaluation of Fanny Cradock's contribution to home cooking in Britain.
- Published in:
- International Journal of Consumer Studies, 2017, v. 41, n. 6, p. 745, doi. 10.1111/ijcs.12387
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- Publication type:
- Article
37
Book Review: Feeding New Orleans: Celebrity Chefs and Reimagining Food Justice by Jeanne K. Firth.
- Published in:
- 2025
- By:
- Publication type:
- Book Review
38
Food safety behaviors observed in celebrity chefs across a variety of programs.
- Published in:
- Journal of Public Health, 2017, v. 39, n. 1, p. 105, doi. 10.1093/pubmed/fdw026
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- Publication type:
- Article
39
Bloopers and backstage talk on TV cooking shows.
- Published in:
- Text & Talk, 2020, v. 40, n. 1, p. 49, doi. 10.1515/text-2019-2052
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- Publication type:
- Article
40
The Stein Effect: an Alternative Film-induced Tourism Perspective.
- Published in:
- International Journal of Tourism Research, 2013, v. 15, n. 6, p. 570, doi. 10.1002/jtr.1875
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- Publication type:
- Article
41
Star Chefs and the Table: From Restaurant to Home-Based Culinary Experiences.
- Published in:
- Journal of Culinary Science & Technology, 2020, v. 18, n. 3, p. 192, doi. 10.1080/15428052.2018.1563933
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- Publication type:
- Article
42
COOKING FOR KINGS: THE LIFE OF ANTONIN CAR-ME, THE FIRST CELEBRITY CHEF-A BIOGRAPHY WITH RECIPES.
- Published in:
- 2005
- By:
- Publication type:
- Book Review
43
Nomen est Omen.
- Published in:
- FinanzRundschau, 2022, v. 104, n. 19, p. 881, doi. 10.9785/fr-2022-1041904
- Publication type:
- Article
44
The travelogue cooking show in a sub-state nation: Representing Scotland in British food television.
- Published in:
- European Journal of Cultural Studies, 2024, v. 27, n. 5, p. 947, doi. 10.1177/13675494231199952
- By:
- Publication type:
- Article
45
Dione Lucas and the beginnings of television in Australia.
- Published in:
- Journal of Popular Television, 2013, v. 1, n. 2, p. 157, doi. 10.1386/jptv.1.2.157_1
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- Publication type:
- Article
46
Feasting with the 'Other': Transforming the Self in Food Adventuring Television Programs.
- Published in:
- 2011
- By:
- Publication type:
- Essay
47
Sustainable Everyday Life and Celebrity Environmental Advocacy in Hugh's War on Waste.
- Published in:
- Environmental Communication, 2019, v. 13, n. 6, p. 775, doi. 10.1080/17524032.2018.1459770
- By:
- Publication type:
- Article
48
Tweeting with the Stars: Automated Text Analysis of the Effect of Celebrity Social Media Communications on Consumer Word of Mouth.
- Published in:
- Journal of Interactive Marketing, 2019, v. 48, p. 17, doi. 10.1016/j.intmar.2019.03.003
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- Publication type:
- Article
49
Starred cosmopolitanism: Celebrity chefs, documentaries, and the circulation of global desire.
- Published in:
- Semiotica, 2016, v. 2016, n. 211, p. 315, doi. 10.1515/sem-2016-0098
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- Publication type:
- Article
50
Spectacular Foodscapes.
- Published in:
- Food, Culture & Society, 2015, v. 18, n. 2, p. 205, doi. 10.2752/175174415X14180391604369
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- Publication type:
- Article