Works matching DE "COMPOSITION of bananas"

Results: 49

Silicon acquisition by bananas (c.V. Grande Naine) is increased in presence of the arbuscular mycorrhizal fungus Rhizophagus irregularis MUCL 41833.

Published in:

Plant & Soil, 2016, v. 409, n. 1/2, p. 77, doi. 10.1007/s11104-016-2954-6

By:

Oye Anda, Corinne;
Opfergelt, Sophie;
Declerck, Stéphane

Publication type:

Article

Determination of Metalaxyl Residues in Watermelon and Banana by HPLC.

Published in:

Plant Diseases & Pests, 2014, v. 5, n. 4, p. 35

By:

Zheng Xuehong;
Fu Xueqin;
Pan Yongbo;
Xie Defang;
Feng Xinping

Publication type:

Article

EFFECT OF BANANA PSEUDOSTEM SAP AS LIQUID FERTILIZER IN ONION.

Published in:

Indian Journal of Agricultural Research, 2013, v. 47, n. 3, p. 258

By:

Salunkhe, J. R.;
Patel, A. M.;
Patil, R. G.;
Pisal, R. R.

Publication type:

Article

Novel Impedance Measurement Technique for Soluble Solid Content Determination of Banana.

Published in:

Pertanika Journal of Science & Technology, 2017, v. 25, n. 2, p. 519

By:

Ibrahim, N. U. A.;
Aziz, S. Abd;
Nawi, N. M.

Publication type:

Article

Banana Lectin: A Brief Review.

Published in:

Molecules, 2014, v. 19, n. 11, p. 18817, doi. 10.3390/molecules191118817

By:

Singh, Senjam Sunil;
Devi, Sanjenbam Kunjeshwori;
Tzi Bun Ng

Publication type:

Article

EFFECT OF ACCELERATED RIPENING AGENT ON NUTRIENT AND ANTINUTRIENT COMPOSITION OF BANANA.

Published in:

Journal of Agriculture & Food Sciences, 2021, v. 19, n. 1, p. 63, doi. 10.4314/jafs.v19i1.5

By:

Ariyo, O.;
Balogun, B.;
Solademi, E. A.

Publication type:

Article

NUTRIENT COMPOSITION AND SUITABILITY OF FOUR COMMONLY USED LOCAL COMPLEMENTARY FOODS IN AKWA IBOM STATE, NIGERIA.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 7, p. 9544, doi. 10.18697/ajfand.67.13925

By:

Adepoju, O. T.;
Etukumoh, A. U.

Publication type:

Article

Volatile composition of raw and oven-cooked pulp of the fē’i banana ( Musa troglodytarum L.) fruits from French Polynesia.

Published in:

Journal of Essential Oil Research, 2015, v. 27, n. 3, p. 251, doi. 10.1080/10412905.2015.1012598

By:

Leu, Tinihauarii Mareva;
Ho, Raimana;
Wong, Maurice;
Soulet, Stéphanie;
Teai, Taivini

Publication type:

Article

Caracterización de algunas propiedades físico -- mecánicas y químicas en el banano (Musa spp.).

Published in:

Revista Centro Agricola, 2016, v. 43, n. 3, p. 46

By:

Martínez Hernández, Carlos Manuel;
Bermúdez Camacho, Tania de la Caridad

Publication type:

Article

Características morfo-agronómicas de genotipos de plátanos (Musa spp.) pertenecientes al banco de Germoplasma del INIVIT.

Published in:

Revista Centro Agricola, 2009, v. 36, n. 2, p. 31

By:

Díaz, Lianet González;
Pedraza, Teresa Ramírez;
Morales, Sergio Rodríguez;
Román, María I.;
Estrada, Miguel Hernández;
García, Yoel Beovides;
Guerra, Juan Ramón Gálvez;
Álvarez, Eliécer Reinaldo

Publication type:

Article

Physiological responses and endogenous cytokinin profiles of tissue-cultured 'Williams' bananas in relation to roscovitine and an inhibitor of cytokinin oxidase/dehydrogenase (INCYDE) treatments.

Published in:

Planta: An International Journal of Plant Biology, 2012, v. 236, n. 6, p. 1775, doi. 10.1007/s00425-012-1721-z

By:

Aremu, Adeyemi;
Bairu, Michael;
Novák, Ondřej;
Plačková, Lenka;
Zatloukal, Marek;
Doležal, Karel;
Finnie, Jeffrey;
Strnad, Miroslav;
Staden, Johannes

Publication type:

Article

Modulation of functional characteristics of resident and thioglycollate-elicited peritoneal murine macrophages by a recombinant banana lectin.

Published in:

PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0172469

By:

Marinkovic, Emilija;
Djokic, Radmila;
Lukic, Ivana;
Filipovic, Ana;
Inic-Kanada, Aleksandra;
Kosanovic, Dejana;
Gavrovic-Jankulovic, Marija;
Stojanovic, Marijana

Publication type:

Article

Effect of steam explosion on degumming efficiency and physicochemical characteristics of banana fiber.

Published in:

Journal of Applied Polymer Science, 2014, v. 131, n. 16, p. n/a, doi. 10.1002/app.40598

By:

Sheng, Zhanwu;
Gao, Jinhe;
Jin, Zhiqiang;
Dai, Haofu;
Zheng, Lili;
Wang, Bizun

Publication type:

Article

Pyrolysis and kinetic behavior of banana stem using thermogravimetric analysis.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2016, v. 38, n. 22, p. 3383, doi. 10.1080/15567036.2016.1153754

By:

Cheng, Qunpeng;
Jiang, Meng;
Chen, Zhihua;
Wang, Xun;
Xiao, Bo

Publication type:

Article

Banana sRNAome and degradome identify microRNAs functioning in differential responses to temperature stress.

Published in:

BMC Genomics, 2019, v. 20, n. 1, p. 1, doi. 10.1186/s12864-018-5395-1

By:

Zhu, Hong;
Zhang, Yu;
Tang, Ruifang;
Qu, Hongxia;
Duan, Xuewu;
Jiang, Yueming

Publication type:

Article

Nutrient accumulation models in the banana (Musa AAA Simmonds cv Williams) plant under nitrogen doses.

Published in:

Acta Agronómica, 2017, v. 66, n. 3, p. 1, doi. 10.15446/acag.v66n3.58238

By:

Torres Bazurto, Jaime;
Danilo Sanchez, Jaiver;
Cayón Salinas, Gerardo

Publication type:

Article

We Don't Need Genetically Engineered Bananas.

Published in:

Green Social Thought: A Magazine of Synthesis & Regeneration, 2013, n. 62, p. 4

By:

Shiva, Vandana

Publication type:

Article

Effects Due to Rhizospheric Soil Application of an Antagonistic Bacterial Endophyte on Native Bacterial Community and Its Survival in Soil: A Case Study with Pseudomonas aeruginosa from Banana.

Published in:

2016

By:

Thomas, Pious;
Sekhar, Aparna C.

Publication type:

Case Study

Definition indicators of quality of the confectionery semi-finished product with powders from banana and carrot.

Published in:

Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 76

By:

Ianchyk, Mariia;
Niemirich, Oleksandra

Publication type:

Article

IMPACT OF SOME TECHNOLOGICAL TREATMENTS ON ANTIOXIDANT CAPACITY OF BANANA AND POTATO PEEL EXTRACTS.

Published in:

Zagazig Journal of Agricultural Research, 2015, v. 42, n. 4, p. 813

By:

El-Hadary, Abdel-Aziz R. E.;
El-Shourbagy, Gehan A.;
Sulieman, A. M.;
El-Nemer, S. E.

Publication type:

Article

Microwaves-assisted Extraction of Polyphenols from Banana Peel.

Published in:

Medicinal Plant, 2014, v. 5, n. 1, p. 21

By:

Shengjiu GU;
Kaimei ZHU;
Caizhen LUO;
Yunsheng JIANG;
Yourui XU

Publication type:

Article

SOIL CHEMICAL ATTRIBUTES AND LEAF NUTRIENTS OF 'PACOVAN' BANANA UNDER TWO COVER CROPS.

Published in:

Revista Caatinga, 2016, v. 29, n. 2, p. 290, doi. 10.1590/1983-21252016v29n204rc

By:

FLORI, JOSÉ EGÍDIO;
DE RESENDE, GERALDO MILANEZ

Publication type:

Article

Nutritional composition, in vitro starch digestibility and estimated glycemic index of three varieties of 'Kluai Namwa' banana (Musa sapientum L.) and its products.

Published in:

Maejo International Journal of Science & Technology, 2015, v. 9, n. 2, p. 265, doi. 10.14456/mijst.2015.19

By:

Vatanasuchart, Nednapis;
Butsuwan, Pisut;
Narasri, Wassana

Publication type:

Article

Acúmulo de matéria seca e micronutrientes em mandioca consorciada com bananeira.

Published in:

Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2014, v. 44, n. 1, p. 15, doi. 10.1590/S1983-40632014000100008

By:

Ferreira Silva, Heider Rodrigo;
Melo, Vinicius Lopes;
Pacheco, Dilermando Dourado;
Muniz de Assis, Ygho Jackson;
dos Reis Sales, Hamilton

Publication type:

Article

LÂMINAS DE IRRIGAÇÃO E GENÓTIPOS NA PRODUÇÃO E QUALIDADE DE FRUTOS DE BANANEIRA.

Published in:

Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2011, v. 41, n. 2, p. 155, doi. 10.5216/pat.v41i2.9041

By:

Braga Filho, Juracy Rocha;
do Nascimento, Jorge Luiz;
Naves, Ronaldo Veloso;
Torres, Maria Célia Lopes;
Geraldine, Robson Maia;
de Souza, Eli Regina Barboza;
Barroso, Flávio Vieira

Publication type:

Article

EFFECTS OF ENSILING TIME ON BANANA PSEUDO-STEM SILAGE CHEMICAL COMPOSITION, FERMENTATION AND IN SACCO RUMEN DEGRADATION.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2016, v. 26, n. 2, p. 339

By:

Wang, C. F.;
Muhammad, A. U. R.;
Liu, Z. Y.;
Huang, B. Z.;
Cao, B. H.

Publication type:

Article

Uso da rapadura como meio nutritivo para cultivo in vitro de bananeira cv. Maçã.

Published in:

Revista Ceres, 2013, v. 60, n. 5, p. 722, doi. 10.1590/s0034-737x2013000500017

By:

Martins Ribeiro, Juliana;
Franklin de Melo, Natoniel;
dos Santos Coelho, Ângela Katiussia Nascimento;
Santos Teixeira Pinto, Márcio dos

Publication type:

Article

Optimisation of alkali treatment of banana fibres on lignin removal.

Published in:

Indian Journal of Fibre & Textile Research, 2016, v. 41, n. 2, p. 156

By:

Vishnu Vardhini, K. J.;
Murugan, R.;
Selvi, C. Tamil;
Surjit, R.

Publication type:

Article

Design of an optical sensor for ethylene based on nanofiber bacterial cellulose film and its application for determination of banana storage time.

Published in:

Polymers for Advanced Technologies, 2018, v. 29, n. 5, p. 1385, doi. 10.1002/pat.4250

By:

Pirsa, Sajad;
Chavoshizadeh, Sona

Publication type:

Article

EFFECTS OF EDIBLE COATING - SEMPERFRESH™, ASCORBIC ACID AND WHEY PROTEIN TREATMENT ON CERTAIN MICROBIOLOGICAL, PHYSICAL AND CHEMICAL QUALITIES OF PEELED BANANAS "MUSA SAPIENTUM".

Published in:

Bulgarian Journal of Agricultural Science, 2016, v. 22, n. 4, p. 647

By:

YURDUGÜL, S.

Publication type:

Article

Effects of repeated frying and hydrocolloids on the oil absorption and acceptability of banana (Musa acuminate) fritters.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 694

By:

Norizzah, A. R.;
Junaida, A. R.;
Maryam 'Afifah, A. L.

Publication type:

Article

Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba).

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 866

By:

Tin, H. S.;
Padam, B. S.;
Kamada, T.;
Vairappan, C. S.;
Abdullah, M. I.;
Chye, F. Y.

Publication type:

Article

Caracterización fisicoquímica y funcionalidad tecnológica de la fibra de banano íntegro verde (Cavendish valery) (Musa AAA cv. Musaceae).

Published in:

Revista Lasallista de Investigación, 2016, v. 13, n. 1, p. 23

By:

Ospina Meneses, Silvia Marcela;
Restrepo Molina, Diego Alonso;
López Vargas, Jairo Humberto

Publication type:

Article

Potential of UVC germicidal irradiation in suppressing crown rot disease, retaining postharvest quality and antioxidant capacity of Musa AAA 'Berangan' during fruit ripening.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 5, p. 967, doi. 10.1002/fsn3.482

By:

S. Mohamed, Nuratika Tamimi;
Ding, Phebe;
Kadir, Jugah;
M. Ghazali, Hasanah

Publication type:

Article

Valorization of banana peel: a biorefinery approach.

Published in:

Reviews in Chemical Engineering, 2016, v. 32, n. 6, p. 651, doi. 10.1515/revce-2015-0063

By:

Pathak, Pranav D.;
Mandavgane, Sachin A.;
Kulkarni, Bhaskar D.

Publication type:

Article

Microwave Assisted Drying of Banana: Effects on Reducing Sugars and Polyphenols Contents.

Published in:

Czech Journal of Food Sciences, 2014, v. 32, n. 4, p. 369, doi. 10.17221/536/2013-cjfs

By:

ANGELA BARBA, ANNA;
D'AMORE, MATTEO;
RISPOLI, MONICA;
MARRA, FRANCESCO;
LAMBERTI, GAETANO

Publication type:

Article

The Banana Again.

Published in:: 2017
Publication type:: journal article

Effect of storage temperatures on physical quality and bioactive compounds in 'Leb Mu Nang' banana (Musa AA) fruit.

Published in:

Tropical Agriculture, 2017, v. 94, n. 1, p. 1

By:

Pannipa Youryon;
Suriyan Supapvanich

Publication type:

Article

Effects of drying conditions on physicochemical and antioxidant properties of banana ( Musa cavendish ) peels.

Published in:

Drying Technology, 2017, v. 35, n. 9, p. 1141, doi. 10.1080/07373937.2016.1233884

By:

Vu, Hang T.;
Scarlett, Christopher J.;
Vuong, Quan V.

Publication type:

Article

Influence of Structure on Saltiness and Sweetness of Dehydrated Food Products.

Published in:

Drying Technology, 2013, v. 31, n. 7, p. 837, doi. 10.1080/07373937.2013.768265

By:

Oikonomopoulou, V.;
Krokida, M.;
Karathanos, V.

Publication type:

Article

Effect of drying methods on consumer acceptability of banana powder.

Published in:

Asian Journal of Dairy & Food Research, 2015, p. 63, doi. 10.5958/0976-0563.2015.00013.5

By:

Sahoo, A. K.;
Sonkamble, A. M.;
Patil, S. R.;
Bhoyar, R. K.;
Papade, J. N.

Publication type:

Article

Diversity of Lactic Acid Bacteria Associated with Banana Fruits in Taiwan.

Published in:

Current Microbiology, 2017, v. 74, n. 4, p. 484, doi. 10.1007/s00284-017-1213-2

By:

Chen, Yi-sheng;
Liao, Yu-jou;
Lan, Yi-shan;
Wu, Hui-chung;
Yanagida, Fujitoshi

Publication type:

Article

GC-MS Analysis of Essential Oil from the Flowers of Musa basjoo.

Published in:

Chemistry of Natural Compounds, 2016, v. 52, n. 2, p. 334, doi. 10.1007/s10600-016-1635-2

By:

Huang, Jie;
Tang, Rong-rong;
Wu, Hong-mei;
Wang, Xiang-pei

Publication type:

Article

Colonic Fermentation of Unavailable Carbohydrates from Unripe Banana and its Influence over Glycemic Control.

Published in:

Plant Foods for Human Nutrition, 2015, v. 70, n. 3, p. 297, doi. 10.1007/s11130-015-0493-6

By:

Dan, Milana;
Cardenette, Giselli;
Sardá, Fabiana;
Giuntini, Eliana;
Bello-Pérez, Luis;
Carpinelli, Ângelo;
Lajolo, Franco;
Menezes, Elizabete

Publication type:

Article

Preventive activity of banana peel polyphenols on CCl<sub>4</sub>-induced experimental hepatic injury in Kunming mice.

Published in:

Experimental & Therapeutic Medicine, 2016, v. 11, n. 5, p. 1947, doi. 10.3892/etm.2016.3155

By:

RUI WANG;
XIA FENG;
KAI ZHU;
XIN ZHAO;
HUAYI SUO

Publication type:

Article

Rapid determination of fructooligosaccharide in solar-dried banana syrup by using near-infrared spectroscopy.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3397, doi. 10.1007/s11694-021-00911-z

By:

Udomkun, Patchimaporn;
Rungpichayapichet, Parika;
Phuangcheen, Nareenat;
Innawong, Bhundit

Publication type:

Article

Extraction of protein from banana by-product and its characterization.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2202, doi. 10.1007/s11694-020-00803-8

By:

Budhalakoti, Nidhi

Publication type:

Article

RETENTION of PHYSICAL QUALITY of BANANAS by HEMICELLULOSE COATING.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 6, p. 335, doi. 10.5505/gida.2013-76486

By:

Yilmaz Celebioglu, Hilal;
Cekmecelioglu, Deniz

Publication type:

Article

Chlorophyll index for real-time prediction of nutritional status of 'Prata' banana.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2016, v. 20, n. 2, p. 99, doi. 10.1590/1807-1929/agriambi.v20n2p99-106

By:

de M. Arantes, Alessandro;
Donato, Sérgio L. R.;
de Siqueira, Dalmo L.;
Amorim, Edson P.;
Filho, Vagner A. Rodrigues

Publication type:

Article