Found: 18
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Spatial influence on the important volatile oils of Piper nigrum leaves.
- Published in:
- Current Science (00113891), 2008, v. 94, n. 12, p. 1632
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- Article
Elicitors induced changes in essential oil constituents of turmeric (Curcuma longa L.) rhizome.
- Published in:
- Journal of Horticultural Sciences, 2022, v. 17, n. 1, p. 237, doi. 10.24154/jhs.v17i1.1079
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- Publication type:
- Article
Foliar Spray of Elicitors on Physiology and Quality Responses in Turmeric (Curcuma longa L.).
- Published in:
- Indian Journal of Agricultural Research, 2022, v. 56, n. 5, p. 567, doi. 10.18805/IJARe.A-5955
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- Article
Two unique black pepper accessions with very long spikes from the centre of origin.
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- Plant Genetic Resources: Characterisation & Utilisation, 2015, v. 13, n. 2, p. 183, doi. 10.1017/S147926211400080X
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- Publication type:
- Article
Major Indian spices- An introspection on variability in quality.
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- Journal of Spices & Aromatic Crops, 2020, v. 29, n. 1, p. 1, doi. 10.25081/josac.2020.v29.i1.6331
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- Publication type:
- Article
Evaluation of coumarin content and essential oil constituents in Cinnamomum cassia (Nees & T. Nees) J. Presl.
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- Journal of Spices & Aromatic Crops, 2019, v. 28, n. 1, p. 43, doi. 10.25081/josac.2019.v28.i1.5743
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- Article
Effect of modified atmosphere storage on the shelf life and quality of black pepper and turmeric.
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- Journal of Spices & Aromatic Crops, 2019, v. 28, n. 1, p. 20, doi. 10.25081/josac.2019.v28.i1.5740
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- Publication type:
- Article
Comparison of quality of dry turmeric (Curcuma longa) produced by slicing and other curing methods.
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- Journal of Spices & Aromatic Crops, 2018, v. 27, n. 2, p. 138, doi. 10.25081/josac.2018.v27.i2.1102
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- Article
Phenolic profiling of Piper species by Liquid Chromatography-Mass Spectrometry.
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- Journal of Spices & Aromatic Crops, 2016, v. 25, n. 2, p. 123
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- Article
Turmeric and cinnamon dominate in antioxidant potential among four major spices.
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- Journal of Spices & Aromatic Crops, 2017, v. 26, n. 1, p. 27, doi. 10.25081/josac.2017.v26.i1.803
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- Article
Variability and character association in paprika and paprika alike chillies.
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- Journal of Spices & Aromatic Crops, 2015, v. 24, n. 1, p. 61
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- Article
Integrated nutrient management on growth, yield and quality of paprika alike chillies (Capsicum annuum L.).
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- Journal of Spices & Aromatic Crops, 2015, v. 24, n. 2, p. 92
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- Publication type:
- Article
Cluster analysis based on biochemical constituents in paprika like chillies (Capsicum annuum L.).
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- Journal of Spices & Aromatic Crops, 2014, v. 23, n. 2, p. 164
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- Article
Determination of thermal properties of cryo- ground cinnamon powder.
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- Journal of Spices & Aromatic Crops, 2014, v. 23, n. 2, p. 262
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- Article
Variability in quality attributes of paprika and paprika alike chillies (Capsicum annuum L.).
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- Journal of Spices & Aromatic Crops, 2014, v. 23, n. 1, p. 17
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- Article
Performance of paprika and paprika alike chillies (Capsicum annuum L.) under warm humid tropics.
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- Journal of Spices & Aromatic Crops, 2013, v. 22, n. 2, p. 222
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- Article
Thermal properties of cryo-ground powder of black pepper (Panniyur 1).
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- Journal of Spices & Aromatic Crops, 2013, v. 22, n. 2, p. 148
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- Article
Size reduction characteristics of black pepper.
- Published in:
- Journal of Spices & Aromatic Crops, 2013, v. 22, n. 2, p. 138
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- Article