Works matching Genetically modified foods

Results: 3352

LABELING OF GENETICALLY MODIFIED FOOD AND CONSUMERS' RIGHTS.

Published in:

Novi Sad Faculty of Law: Collected Papers / Zbornik Radova: Pravni Fakultet u Novom Sadu, 2014, v. 48, n. 4, p. 185, doi. 10.5937/zrpfns48-7583

By:

Vujisić, Dragan;
Mihajlović, Borko

Publication type:

Article

Beliefs About Genetically Modified Foods: A Qualitative and Quantitative Exploration.

Published in:

Ecology of Food & Nutrition, 2005, v. 44, n. 6, p. 437, doi. 10.1080/03670240500348789

By:

Lea, Emma

Publication type:

Article

The Marketing of Genetically Modified Food with Direct and Indirect Consumer Benefits: an Analysis of Willingness to Pay.

Published in:

Journal of Commercial Biotechnology, 2018, v. 24, n. 2, p. 27, doi. 10.5912/jcb838

By:

Wilson, Grant Alexander;
Di Zhang, David

Publication type:

Article

Analysis of genetically modified food induced international trade law issues.

Published in:

Journal of Commercial Biotechnology, 2017, v. 23, n. 1, p. 17, doi. 10.5912/jcb774

By:

Jiansheng Zhang;
Yanan Chen;
Yu Li

Publication type:

Article

Information seeking about genetically modified foods: readability of online information.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 83, doi. 10.1007/s00003-023-01413-4

By:

Samuel, Lalitha;
Basch, Sawyer I.;
Fera, Joseph

Publication type:

Article

Genetically Modified Foods from Islamic Law Perspective.

Published in:

Journal of Agricultural & Environmental Ethics, 2021, v. 34, n. 1, p. 1, doi. 10.1007/s10806-021-09845-4

By:

Erol, Ayten

Publication type:

Article

Is Genetically Modified Food Unnatural?

Published in:

Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 5, p. 807, doi. 10.1007/s10806-015-9568-5

By:

Siipi, Helena

Publication type:

Article

THE TRANSATLANTIC RIFT IN GENETICALLY MODIFIED FOOD POLICY.

Published in:

Journal of Agricultural & Environmental Ethics, 2007, v. 20, n. 5, p. 419, doi. 10.1007/s10806-007-9047-8

By:

Ramjoué, Celina

Publication type:

Article

The Role of Perceived Risk, Uncertainty Avoidance, and Innovativeness in Willingness-To-Buy Genetically Modified Foods.

Published in:

Cag University Journal of Social Sciences, 2014, v. 11, n. 1, p. 100

By:

ÇABUK, Serap;
TANRIKULU, Ceyda

Publication type:

Article

The effects of label design characteristics on perceptions of genetically modified food.

Published in:

Journal of Risk Research, 2012, v. 15, n. 5, p. 533, doi. 10.1080/13669877.2011.646288

By:

Hellier, E.;
Tucker, M.;
Newbold, L.;
Edworthy, J.;
Griffin, J.;
Coulson, N.

Publication type:

Article

Attitudes Towards Genetically Modified Food with a Specific Consumer Benefit in Food Allergic Consumers and Non‐food Allergic Consumers

Published in:

Journal of Risk Research, 2006, v. 9, n. 7, p. 801, doi. 10.1080/13669870600958061

By:

Miles, Susan;
Hafner, Christine;
Bolhaar, Suzanne;
Mancebo, Eloina González;
Fernández‐Rivas, Montserrat;
Knulst, André;
Hoffmann‐Sommergruber, Karin

Publication type:

Article

The status and prospects for genetically modified food in Europe and Croatia.

Published in:

Journal of Central European Agriculture, 2013, v. 14, n. 1, p. 250, doi. 10.5513/JCEA01/14.1.1191

By:

KNEŽEVIĆ, Nada;
ĐUGUM, Jelena;
FRECE, Jadranka

Publication type:

Article

Impact of genetically modified food knowledge, environmental, and food safety concerns on purchase intention of genetically modified food in mediating role of perceived risk: An empirical study in Thailand.

Published in:

World Food Policy, 2020, v. 6, n. 1, p. 23, doi. 10.1002/wfp2.12007

By:

Pattanapomgthorn, Jintana;
Sutduean, Jutamat;
Keohavong, Bounmy

Publication type:

Article

The Effect of Infographics on Recall of Information about Genetically Modified Foods.

Published in:

Journal of Agricultural Education, 2020, v. 61, n. 3, p. 22, doi. 10.5032/jae.2020.03022

By:

Waller, Kassie;
Hill, Nellie;
Meyers, Courtney;
McCord, Amber;
Gibson, Courtney D.

Publication type:

Article

ATTITUDES TO GENETICALLY MODIFIED ORGANISMS AND FOOD AMONG UNIVERSITY STUDENTS.

Published in:

Oxidation Communications, 2016, v. 39, n. 1-I, p. 384

By:

UTKUALP, N.;
OZDEMIR, A.;
BICER, M.;
OZDEMIR, B.

Publication type:

Article

Monitoring the Presence of Genetically Modified Food on the Market of the Republic of Croatia.

Published in:

Collegium Antropologicum, 2011, v. 35, n. 4, p. 1231

By:

Cattunar, Albert;
Capak, Krunoslav;
Novak, Jelena Žafran;
Mićović, Vladimir;
Doko-Jelinić, Jagoda;
Malatestinić, Đulija

Publication type:

Article

Study on the safety of genetically modified food biotechnology based on the legal system of food safety.

Published in:

Journal of Biotech Research, 2016, v. 7, p. 42

By:

Songfei Chen;
Shengwen Chen;
Liang Liang

Publication type:

Article

Perceptions of teacher candidates about genetically modified foods.

Published in:

Necatibey Faculty of Education Electronic Journal of Science & Mathematics Education, 2017, v. 11, n. 2, p. 365

By:

AKÇAY, Süleyman

Publication type:

Article

Regulating genetically modified food.

Published in:

Politics & the Life Sciences, 2010, v. 29, n. 2, p. 17, doi. 10.2990/29_2_17

By:

Wohlers, Anton E.

Publication type:

Article

The gender gap on public opinion towards genetically modified foods.

Published in:

Social Science Journal, 2018, v. 55, n. 4, p. 500, doi. 10.1016/j.soscij.2018.02.015

By:

Elder, Laurel;
Greene, Steven;
Lizotte, Mary Kate

Publication type:

Article

College Students' Cognition of Genetically Modified Foods.

Published in:

Asian Agricultural Research, 2013, v. 5, n. 9, p. 122

By:

Guoxia WANG;
Yuzhen YANG;
Lipei CHEN

Publication type:

Article

Predicament of Chinese legislation on genetically modified food (GMF) labeling management and solutions - from the perspective of the new food safety law.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4737, doi. 10.1002/jsfa.8342

By:

Li, Wei;
Li, Han

Publication type:

Article

Consumers' Evaluations of Genetically Modified Food Messages.

Published in:

Journal of Applied Communications, 2019, v. 103, n. 1, p. 1, doi. 10.4148/1051-0834.2193

By:

Ruth, Taylor K.;
Rumble, Joy N.

Publication type:

Article

CALIFORNIA PROPOSITION THIRTY SEVEN: IMPLICATIONS FOR GENETICALLY MODIFIED FOOD LABELING POLICY.

Published in:

International Journal of Business, Marketing, & Decision Science, 2014, v. 7, n. 1, p. 47

By:

Ling, Howard G.;
Lakatos, Joseph P.

Publication type:

Article

Determinants of Consumer Attitudes and Purchasing Behaviors on Genetically Modified Foods in Taiwan.

Published in:

Journal of Food Distribution Research, 2015, v. 46, n. 1, p. 30

By:

Tongyang Yang;
Ames, Glenn C. W.;
Berning, Joshua

Publication type:

Article

Consumer Acceptance<br />of Food Biotechnology: Willingness to Buy<br />Genetically Modified Food Products.

Published in:

Journal of International Food & Agribusiness Marketing, 2003, v. 15, n. 1/2, p. 53, doi. 10.1300/J047v15n0104

By:

Hossain, Ferdaus;
Onyango, Benjamin;
Adelaja, Adesoji;
Schilling, Brian;
Hallman, William

Publication type:

Article

Evaluating the Behavioural Impact of the Australian and New Zealand Genetically Modified Food Labelling Provisions.

Published in:

Journal of Food Products Marketing, 2001, v. 7, n. 4, p. 77, doi. 10.1300/J038v07n04_06

By:

Macpherson, Terry;
Kearns, Zane;
Hedderley, Duncan;
Sharland, Simon

Publication type:

Article

Source Interests, News Frames, and Risk Delineation: A Content Analysis of U.S. Newspapers' Coverage of Genetically Modified Food (1994-2015).

Published in:

International Journal of Communication (19328036), 2020, v. 14, p. 3633

By:

XIGEN LI;
ZERUI LIANG;
XIAOHUA WU

Publication type:

Article

Ruling Determination of Genetically Modified Foods (GMF) in Islam.

Published in:

International Journal of Islamic Thought, 2024, v. 25, p. 85, doi. 10.24035/ijit.25.2024.288

By:

ARIFF MOHD KASHIM, MOHD IZHAR;
MOKHTAR, MOHD HELMY;
HASIM, NUR ASMADAYANA;
MOHD HATTA, FARAH AYUNI

Publication type:

Article

BIOSAFETY ASSESSMENT OF FOOD PRODUCTS DERIVED FROM GENETICALLY MODIFIED PLANT CROPS IN RELATION WITH ALLERGENIC POTENTIAL.

Published in:

Annals of 'Constantin Brancusi' University of Targu-Jiu. Engineering Series / Analele Universităţii Constantin Brâncuşi din Târgu-Jiu. Seria Inginerie, 2021, n. 3, p. 79

By:

NICA-BADEA, DELIA;
BALACESCU, ANIELA

Publication type:

Article

The Italian Consumer and Genetically Modified Food.

Published in:

Quality - Access to Success, 2013, v. 14, n. 136, p. 105

By:

BOCCIA, Flavio;
SARNACCHIARO, Pasquale

Publication type:

Article

The Media and Genetically Modified Foods: Evidence in Support of Social Amplification of Risk.

Published in:

Risk Analysis: An International Journal, 2002, v. 22, n. 4, p. 701, doi. 10.1111/0272-4332.00062

By:

Frewer, Lynn J.;
Miles, Susan;
Marsh, Roy

Publication type:

Article

Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food.

Published in:

Journal of Agricultural & Resource Economics, 2008, v. 33, n. 2, p. 270

By:

Lusk, Jayson L.;
Rozan, Anne

Publication type:

Article

A Meta-Analysis of Genetically Modified Food Valuation Studies.

Published in:

Journal of Agricultural & Resource Economics, 2005, v. 30, n. 1, p. 28

By:

Lusk, Jayson L.;
Jamal, Mustafa;
Kurlander, Lauren;
Roucan, Maud;
Taulman, Lesley

Publication type:

Article

Consumer Awareness, Attitude towards exercising their Rights: Genetically Modified Foods.

Published in:

Aweshkar Research Journal, 2015, v. 19, n. 1, p. 109

By:

Naik, Anil;
Pandit, Rohini S.;
Ajitam, Kumar

Publication type:

Article

"IF WE'RE HAPPY TO EAT IT, WHY WOULDN'T WE BE HAPPY TO GIVE IT TO OUR CHILDREN?" ARTICULATING THE COMPLEXITIES UNDERLYING WOMEN'S ETHICAL VIEWS ON GENETICALLY MODIFIED FOOD.

Published in:

IJFAB: International Journal of Feminist Approaches to Bioethics, 2016, v. 9, n. 1, p. 166, doi. 10.3138/ijfab.9.1.166

By:

ANKENY, RACHEL A.;
BRAY, HEATHER J.

Publication type:

Article

Hostile media perceptions and consumption of genetically modified and organic foods: Examining the mediating role of risk‐benefit assessments.

Published in:

Risk Analysis: An International Journal, 2023, v. 43, n. 8, p. 1587, doi. 10.1111/risa.14054

By:

Wang, Sai

Publication type:

Article

Effects of Knowledge on Attitude Formation and Change Toward Genetically Modified Foods.

Published in:

Risk Analysis: An International Journal, 2015, v. 35, n. 5, p. 790, doi. 10.1111/risa.12319

By:

Zhu, Xiaoqin;
Xie, Xiaofei

Publication type:

Article

Who Does the Public Trust? The Case of Genetically Modified Food in the United States.

Published in:

Risk Analysis: An International Journal, 2005, v. 25, n. 5, p. 1241, doi. 10.1111/j.1539-6924.2005.00668.x

By:

Lang, John T.;
Hallman, William K.

Publication type:

Article

FOOD ETHICS: A CRITIQUE OF SOME ISLAMIC PERSPECTIVES ON GENETICALLY MODIFIED FOOD.

Published in:

Zygon: Journal of Religion & Science, 2017, v. 52, n. 1, p. 53, doi. 10.1111/zygo.12328

By:

al‐Attar, Mariam

Publication type:

Article

Risk Assessment of Genetically Modified Food and Neoliberalism: An Argument for Democratizing the Regulatory Review Protocol of the Food and Drug Administration.

Published in:

Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 6, p. 967, doi. 10.1007/s10806-014-9511-1

By:

Meghani, Zahra

Publication type:

Article

'First Things First': Application of Islamic Principles of Priority in the Ethical Assessment of Genetically Modified Foods.

Published in:

Journal of Agricultural & Environmental Ethics, 2014, v. 27, n. 5, p. 857, doi. 10.1007/s10806-014-9504-0

By:

Isa, Noor;
Man, Saadan

Publication type:

Article

Consumer Autonomy and Availability of Genetically Modified Food.

Published in:

Journal of Agricultural & Environmental Ethics, 2011, v. 24, n. 2, p. 147, doi. 10.1007/s10806-010-9250-x

By:

Siipi, Helena;
Uusitalo, Susanne

Publication type:

Article

Willingness to Pay versus Willingness to Vote: Consumer and Voter Avoidance of Genetically Modified Foods.

Published in:

American Journal of Agricultural Economics, 2020, v. 102, n. 2, p. 505, doi. 10.1002/ajae.12001

By:

Waterfield, Gina;
Kaplan, Scott;
Zilberman, David

Publication type:

Article

Not just about “the science”: science education and attitudes to genetically modified foods among women in Australia.

Published in:

New Genetics & Society, 2017, v. 36, n. 1, p. 1, doi. 10.1080/14636778.2017.1287561

By:

Bray, Heather J.;
Ankeny, Rachel A.

Publication type:

Article

Evaluation of adverse effects/events of genetically modified food consumption: a systematic review of animal and human studies.

Published in:

Environmental Sciences Europe, 2022, v. 34, n. 1, p. 1, doi. 10.1186/s12302-021-00578-9

By:

Shen, Chen;
Yin, Xiang-Chang;
Jiao, Bo-Yang;
Li, Jing;
Jia, Peng;
Zhang, Xiao-Wen;
Cheng, Xue-Hao;
Ren, Jian-Xin;
Lan, Hui-Di;
Hou, Wen-Bin;
Fang, Min;
Li, Xun;
Fei, Yu-Tong;
Robinson, Nicola;
Liu, Jian-Ping

Publication type:

Article

Critical Success Factors for Firms in the Genetically Modified Foods Industry: A Managerial Perspective.

Published in:

Journal of Asia-Pacific Business, 2007, v. 8, n. 2, p. 5, doi. 10.1300/J098v08n02_02

By:

D'Souza, Clare;
Quazi, Ali;
Rugimbana, Robert;
Yapa, P. W. Senarath;
Nanere, Marthin

Publication type:

Article

The Importance of Source: A Mixed Methods Analysis of Undergraduate Students' Attitudes Toward Genetically Modified Food.

Published in:

Journal of Agricultural Education, 2016, v. 57, n. 3, p. 145, doi. 10.5032/jae.2016.03145

By:

Ruth, Taylor K.;
Rumble, Joy N.;
Gay, Keegan D.;
Rodriguez, Mary T.

Publication type:

Article

Gene‐edited or genetically modified food? The impacts of risk and ambiguity on Chinese consumers' willingness to pay.

Published in:

Agricultural Economics, 2023, v. 54, n. 3, p. 414, doi. 10.1111/agec.12767

By:

Ding, Yulian;
Yu, Jianyu;
Sun, Yangyang;
Nayga, Rodolfo M.;
Liu, Yunyun

Publication type:

Article

Social Stigma and Consumer Benefits: Trade-Offs in Adoption of Genetically Modified Foods.

Published in:

Science Communication, 2012, v. 34, n. 4, p. 487, doi. 10.1177/1075547011428183

By:

Mather, Damien W.;
Knight, John G.;
Insch, Andrea;
Holdsworth, David K.;
Ermen, David F.;
Breitbarth, Tim

Publication type:

Article