Works matching DE "ARROWROOT"
Results: 37
Chemical Composition, Mineral Profile, and Functional Properties of Canna (Canna edulis) and Arrowroot (Maranta spp.) Starches.
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- Plant Foods for Human Nutrition, 2005, v. 60, n. 3, p. 113, doi. 10.1007/s11130-005-6838-9
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- Article
Characterization of Chemical and Physical Properties of Hydroxypropylated and Cross-linked Arrowroot (Marantha arundance) Starch.
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- Journal of Engineering & Technological Sciences, 2013, v. 45, n. 3, p. 207, doi. 10.5614/j.eng.technol.sci.2013.45.3.1
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- Article
EVALUATION OF TOTAL PHENOLIC AND FLAVONOID CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF RHIZOME OF MARANTA ARUNDINACEA L.
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- Pharma Science Monitor, 2013, v. 4, n. 2, p. 3914
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- Article
Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch.
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- Food Science & Technology International, 2016, v. 22, n. 3, p. 256, doi. 10.1177/1082013215595147
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- Article
Physicochemical Characterization of Arrowroot Starch ( Maranta arundinacea Linn) and Glycerol/Arrowroot Starch Membranes.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 727, doi. 10.1515/ijfe-2014-0122
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- Article
Effect of incorporation of blackberry particles on the physicochemical properties of edible films of arrowroot starch.
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- Drying Technology, 2019, v. 37, n. 4, p. 448, doi. 10.1080/07373937.2018.1441153
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- Article
EFFECT OF FIBER-RICH SNACKS ON C-REACTIVE PROTEIN AND ATHEROGENIC INDEX IN TYPE 2 DIABETES PATIENTS.
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- Romanian Journal of Diabetes Nutrition & Metabolic Diseases, 2018, v. 25, n. 3, p. 271, doi. 10.2478/rjdnmd-2018-0031
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- Article
Enhanced Interfacial Adhesion and Characterisation of Recycled Natural Fibre-Filled Biodegradable Green Composites.
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- Journal of Polymers & the Environment, 2018, v. 26, n. 7, p. 2676, doi. 10.1007/s10924-017-1160-9
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- Article
Studies on arbuscular mycorrhizal fungi on Maranta arundinacea L. and associated plants in different soils of Kanyakumari district.
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- Mycorrhiza News, 2008, v. 19, n. 4, p. 20
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- Article
Properties of Arrowroot Starch Treated with Aqueous HCI at Ambient Temperature.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 1, p. 10, doi. 10.1111/j.1365-2621.2002.tb11350.x
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- Article
Genetic, phenotypic, and agronomic diversity of arrowroot (Maranta arundinacea) across agroclimatic zones for environmental adaptation and conservation.
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- Biodiversitas: Journal of Biological Diversity, 2024, v. 25, n. 10, p. 3431, doi. 10.13057/biodiv/d251005
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- Article
Growth performance and starch yield potential of arrowroot (Maranta arundinacea) from various locations in Thailand.
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- Biodiversitas: Journal of Biological Diversity, 2024, v. 25, n. 10, p. 3750, doi. 10.13057/biodiv/d251037
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- Article
Antioxidant activity and characterization of arrowroot (Maranta arundinacea) tuber yogurt.
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- Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 5, p. 2850, doi. 10.13057/biodiv/d240539
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- Article
Effect of glycerol plasticizer loading on the physical, mechanical, thermal, and barrier properties of arrowroot (Maranta arundinacea) starch biopolymers.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-93094-y
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- Article
Formulation and Characterization of Analog Rice Using Arrowroot (Maranta arundinacea L.) and Hibiscus Flower (Hibiscus rosa sinensis L.).
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- Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 2024, v. 11, n. 3, p. 386, doi. 10.20473/jfiki.v11i32024.386-394
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- Article
Arrowroot and Cassava Mixed Starch Products Identification by Raman Analysis with Chemometrics.
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- Polysaccharides (2673-4176), 2021, v. 2, n. 3, p. 715, doi. 10.3390/polysaccharides2030043
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- Article
Potential of Maranta arundinacea residues for recycling: Analysis of total phenolic, flavonoid, and tannin contents.
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- Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 3, p. 1204, doi. 10.13057/biodiv/d230303
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- Article
Agronomic performance and nutritional status of arrowroot in response to nitrogen fertilization with bovine manure.
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- Cientifica, 2020, v. 48, n. 2, p. 118, doi. 10.15361/1984-5529.2020v48n2p118-127
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- Article
Evaluation of Antidiarrheal Activity of Methanolic Extract of Maranta arundinacea Linn. Leaves.
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- Advances in Pharmacological Sciences, 2015, v. 2015, p. 1, doi. 10.1155/2015/257057
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- Article
Some Structural and Physicochemical Characteristics of Tuber and Root Starches.
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- Food Science & Technology International, 2006, v. 12, n. 6, p. 505, doi. 10.1177/1082013206073045
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- Article
Variability in Morpho-physiology, Tuber Yield and Starch Content of Several Arrowroot Populations in Garut District.
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- Agrivita: Journal of Agricultural Science, 2017, v. 39, n. 3, p. 311, doi. 10.17503/agrivita.v39i3.1002
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- Article
NEW DISEASE REPORT Rust of Queensland arrowroot ( Canna edulis) caused by Puccinia thaliae: a new record for India.
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- 2004
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- Other
Hemicellulose Fiber Assemblies from Arrowroot By-products of Industrial Waste.
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- Journal of Textile Engineering, 2007, v. 53, n. 6, p. 217, doi. 10.4188/jte.53.217
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Microwave properties of arrowroot and its medical applications.
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- Microwave & Optical Technology Letters, 2009, v. 51, n. 5, p. 1267, doi. 10.1002/mop.24304
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Effect of glutaraldehyde on electrical properties of arrowroot starch + NaI electrolyte system.
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- Journal of Applied Polymer Science, 2011, v. 121, n. 1, p. 1, doi. 10.1002/app.33559
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- Article
Arrowroot (Maranta arundinacea), food, feed, fuel, and fiber resource
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- Economic Botany, 1984, v. 38, n. 3, p. 332, doi. 10.1007/BF02859011
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- Article
Spray pollination: An efficient and labour saving method for kiwifruit (Actinidia deliciosa A. Chev.) production.
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- Journal of Applied Horticulture, 2013, v. 15, n. 3, p. 202, doi. 10.37855/jah.2013.v15i03.40
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- Article
Evaluation of acute toxicity and anti-ulcerogenic study of rhizome starch of two source plants of Tugaksheeree (Curcuma angustifolia Roxb. and Maranta arundinacea Linn.).
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- AYU: An International Quarterly Journal of Research in Ayurveda, 2014, v. 35, n. 4, p. 433, doi. 10.4103/0974-8520.159013
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- Article
The evaluation of anti-ulcerogenic effect of rhizome starch of two source plants of Tugaksheeree (Curcuma angustifolia Roxb. and Maranta arundinacea Linn.) on pyloric ligated rats.
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- AYU: An International Quarterly Journal of Research in Ayurveda, 2014, v. 35, n. 2, p. 191, doi. 10.4103/0974-8520.146251
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- Article
Two New Acylated Sucroses From the Roots of Canna indica L. and Their Antioxidant Activity.
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- Natural Product Communications, 2021, v. 16, n. 2, p. 1, doi. 10.1177/1934578X21991720
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- Article
Evaluation of arrowroot agronomic performance (Maranta arundinacea) ‘Seta’ intercropped with sunn hemp.
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- Revista de Ciencias Agroveterinarias, 2019, v. 18, n. 1, p. 65, doi. 10.5965/223811711812019065
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- Article
Standardisation and quality evaluation of Queensland arrowroot (Canna edulis L.) based custard powder.
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- Journal of Tropical Agriculture, 2016, v. 54, n. 1, p. 35
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- Article
Antibacterial effect of crude water-soluble arrowroot (Puerariae radix) tea extracts on food-borne pathogens in liquid medium.
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- Letters in Applied Microbiology, 2004, v. 39, n. 4, p. 319, doi. 10.1111/j.1472-765X.2004.01582.x
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- Article
CHARACTERIZATION OF THE FUNCTIONAL PROPERTIES OF HYDROXYPROPYLATED AND CROSS-LINKED ARROWROOT STARCH IN VARIOUS ACIDIC pH MEDIUMS.
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- International Journal of Technology, 2016, v. 7, n. 1, p. 176, doi. 10.14716/ijtech.v7i1.1226
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- Article
Chromatographic profiling to determine the extent of structural changes in arrowroot starch (Marantha arundinacea L.) modification.
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- International Food Research Journal, 2018, v. 25, n. 6, p. 2519
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- Article
Preparation of arrowroot starch nanoparticles by butanol-complex precipitation, and its application as bioactive encapsulation matrix.
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- International Food Research Journal, 2014, v. 21, n. 6, p. 2207
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- Article
Wild relative of turmeric, Curcuma zanthorrhiza Roxb.- A source of edible starch.
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- Indian Journal of Traditional Knowledge, 2020, v. 19, n. 3, p. 519, doi. 10.56042/ijtk.v19i3.41470
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- Article