Works matching DE "MEAD"

Results: 22

Mead: A Study in Human Culture's Interaction with the Natural Environment and Other Animals.

Published in:

ISLE: Interdisciplinary Studies in Literature & Environment, 2006, v. 13, n. 2, p. 151, doi. 10.1093/isle/13.2.151

By:

Alves, Abel

Publication type:

Article

Ethnobotanical knowledge and socioeconomic potential of honey wine in the Horn of Africa.

Published in:

Indian Journal of Traditional Knowledge, 2019, v. 18, n. 2, p. 299

By:

Dhyani, Anurag;
Semwal, Kamal C.;
Gebrekidan, Yishak;
Yonas, Meheretu;
Yadav, Vinod Kumar;
Chaturvedi, Pratibha

Publication type:

Article

Grid Restrained Nelder-Mead Algorithm.

Published in:

Computational Optimization & Applications, 2006, v. 34, n. 3, p. 359, doi. 10.1007/s10589-005-3912-z

By:

Brűmen, Árpád;
Puhan, Janez;
Tuma, Tadej

Publication type:

Article

Characteristics of Biologically Active Compounds in Cornelian Cherry Meads.

Published in:

Molecules, 2018, v. 23, n. 8, p. 2024, doi. 10.3390/molecules23082024

By:

Adamenko, Kinga;
Kawa-Rygielska, Joanna;
Kucharska, Alicja Z.;
Piórecki, Narcyz

Publication type:

Article

Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production.

Published in:

Molecules, 2014, v. 19, n. 8, p. 12577, doi. 10.3390/molecules190812577

By:

Iglesias, Antonio;
Pascoal, Ananias;
Branco Choupina, Altino;
Carvalho, Carlos Alfredo;
Feás, Xesús;
Estevinho, Leticia M.

Publication type:

Article

Food allergy in small children carries a risk of essential fatty acid deficiency, as detected by elevated serum mead acid proportion of total fatty acids.

Published in:

Lipids in Health & Disease, 2014, v. 13, n. 1, p. 1, doi. 10.1186/1476-511X-13-180

By:

Paassilta, Marita;
Kuusela, Elina;
Korppi, Matti;
Lemponen, Riina;
Kaila, Minna;
Nikkari, Seppo T.

Publication type:

Article

Nutrient Composition and Physicochemical Characteristics of Mead Produced from African Breadfruit, Barley and Wheat Worts.

Published in:

Nigerian Food Journal, 2020, v. 38, n. 2, p. 83

By:

Udofia, U. S.;
Ameh, C.

Publication type:

Article

Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 122, doi. 10.1002/jib.184

By:

Pereira, A. P.;
Mendes‐Ferreira, A.;
Oliveira, J. M.;
Estevinho, L. M.;
Mendes‐Faia, A.

Publication type:

Article

Mead production: fermentative performance of yeasts entrapped in different concentrations of alginate.

Published in:

Journal of the Institute of Brewing, 2014, v. 120, n. 4, p. 575, doi. 10.1002/jib.175

By:

Pereira, A. P.;
Mendes‐Ferreira, A.;
Estevinho, L. M.;
Mendes‐Faia, A.

Publication type:

Article

Physicochemical property changes during the fermentation of longan ( Dimocarpus longan) mead and its aroma composition using multiple yeast inoculations.

Published in:

Journal of the Institute of Brewing, 2013, v. 119, n. 4, p. 303, doi. 10.1002/jib.95

By:

Chen, Chien‐Hao;
Wu, Yi‐Lin;
Lo, Diana;
Wu, Ming‐Chang

Publication type:

Article

Honey Mead Fermentation from Thai Stingless Bee (Tetragonula leaviceps) Honey using Ethanol Tolerant Yeast.

Published in:

Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 5, p. 503, doi. 10.18832/kp2021.67.503

By:

Chaijak, Pimprapa;
Sinkan, Purimprach;
Sotha, Santipap

Publication type:

Article

Effects of Honey Variety and Non-Saccharomyces cerevisiae on the Flavor Volatiles of Mead.

Published in:

Journal of the American Society of Brewing Chemists, 2019, v. 77, n. 1, p. 40, doi. 10.1080/03610470.2018.1546072

By:

Li, Ruirui;
Sun, Yuxia

Publication type:

Article

Influence of Sweetness and Ethanol Content on Mead Acceptability.

Published in:

Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 2, p. 137, doi. 10.1515/pjfns-2015-0006

By:

Gomes, Teresa;
Dias, Teresa;
Cadavez, Vasco;
Verdial, João;
Morais, Jorge Sá;
Ramalhosa, Elsa;
Estevinho, Letícia M.

Publication type:

Article

Technical Feasibility of Mead Production as a Contribution to Generate Value to Beekeepers in Montes de María, Colombia.

Published in:

CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 31, doi. 10.3303/CET24110006

By:

Leones-Cerpa, Jalelys Liceth;
Mason, Marco;
Cuenca Quicazán, Martha María

Publication type:

Article

SLATE DISCS AT TINTAGEL CASTLE: EVIDENCE FOR POST-ROMAN MEAD PRODUCTION?

Published in:

Antiquaries Journal, 2017, v. 97, p. 119, doi. 10.1017/s0003581517000233

By:

Moffett, Cameron

Publication type:

Article

No need for mead.

Published in:

NOWELE: North-Western European Language Evolution, 2016, v. 69, n. 2, p. 130, doi. 10.1075/nowele.69.2.02wel

By:

Wellendorf, Jonas

Publication type:

Article

Effect of Heat Treatment on Antioxidant Capacity and Flavor Volatiles of Mead.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C119, doi. 10.1111/j.1365-2621.2005.tb07071.x

By:

Wintersteen, Carol L.;
Andrae, Lia M.;
Engeseth, Nicki J.

Publication type:

Article

Influence of Saccharomyces cerevisiae Strain on the Profile of Volatile Organic Compounds of Blossom Honey Mead.

Published in:

Czech Journal of Food Sciences, 2015, v. 33, n. 4, p. 334, doi. 10.17221/48/2015-CJFS

By:

BÉNES, ILDIKÓ;
FURDÍKOVÁ, KATARÍNA;
šMOGROVIČOVÁ, DANIELA

Publication type:

Article

Analytical and Aroma Profiles of Slovak and South African Meads.

Published in:

Czech Journal of Food Sciences, 2012, v. 30, n. 3, p. 241, doi. 10.17221/113/2011-cjfs

By:

Šmogrovičová, Daniela;
Nádaský, Pavol;
Tandlich, Roman;
Wilhelmi, Brendan S.;
Cambray, Garth

Publication type:

Article

Health-improving effect of meat products with soy protein-fatty concentrator and carrageenan.

Published in:

Ukrainian Food Journal, 2015, v. 4, n. 1, p. 24

By:

Masliichuk, Olha;
Maykova, Svitlana

Publication type:

Article

Screening of Yeast from Honey for Mead Production.

Published in:

Madras Agricultural Journal, 2013, v. 100, n. 10-12, p. 858

By:

Srimeena, N.;
Gunasekaran, S.;
Murugesan, R.

Publication type:

Article

Honey Sterilization and Mead Production.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 2, p. 313, doi. 10.15835/buasvmcn-asb:10514

By:

ŞARBA, Andreea C.;
MĂRGHITAŞ, Liviu Al.;
TIMAR, Adrian

Publication type:

Article