Works matching DE "FOOD industrial waste"

Results: 1711

Wasteful or sensible? Donor imageries in İstanbul's food banks.

Published in:

New Perspectives on Turkey, 2020, v. 62, n. 3, p. 51, doi. 10.1017/npt.2020.8

By:

Türkkan, Candan

Publication type:

Article

Synthesizing PET and food waste into refuse plastic fuel (RPF): optimization and kinetic modeling.

Published in:

Journal of Thermal Analysis & Calorimetry, 2020, v. 140, n. 4, p. 1745, doi. 10.1007/s10973-019-08934-x

By:

Qureshi, Umair;
Imtiaz, Beenish;
Jamal, Yousuf

Publication type:

Article

A sustainable approach for the synthesis of magnesium aluminate spinel towards photocatalytic applications.

Published in:

Journal of Materials Science, 2025, v. 60, n. 22, p. 9242, doi. 10.1007/s10853-025-10946-y

By:

Oprea, Ovidiu;
Gingasu, Dana;
Culita, Daniela C.;
Calderon Moreno, Jose Maria;
Marinescu, Gabriela;
Preda, Silviu

Publication type:

Article

Potential of bacterial cellulose for sustainable fashion and textile applications: A review.

Published in:

Journal of Materials Science, 2024, v. 59, n. 16, p. 6685, doi. 10.1007/s10853-024-09577-6

By:

Nayak, Rajkishore;
Cleveland, Donna;
Tran, Giang;
Joseph, Frances

Publication type:

Article

Influence of steam-induced wetting of food- and cosmetic-based contaminants on the efficiency of clean-in-place processes of containers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 14, doi. 10.1016/j.fbp.2022.11.004

By:

Beckmann, Siegfried;
Fuchs, Enrico;
Jacob, Sebastian;
Mauermann, Marc

Publication type:

Article

Identifying the sustainability route of asparagus co-product extraction: From waste to bioactive compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 176, doi. 10.1016/j.fbp.2021.08.005

By:

Santiago, Beatriz;
Feijoo, Gumersindo;
Moreira, Maria Teresa;
González-García, Sara

Publication type:

Article

Selective and continuous recovery of ascorbic acid and vanillin from commercial diet pudding waste using an aqueous two-phase system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 268, doi. 10.1016/j.fbp.2019.11.011

By:

Veloso, Alex Viana;
Silva, Brenda Caroline;
Bomfim, Sthefany Araújo;
de Souza, Ranyere Lucena;
Faria Soares, Cleide Mara;
Lima, Alvaro Silva

Publication type:

Article

Resource recovery from waste streams in a water-energy-food nexus perspective: Toward more sustainable food processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 133, doi. 10.1016/j.fbp.2019.10.014

By:

Udugama, Isuru A.;
Petersen, Leander A.H.;
Falco, Francesco C.;
Junicke, Helena;
Mitic, Aleksandar;
Alsina, Xavier Flores;
Mansouri, Seyed Soheil;
Gernaey, Krist V.

Publication type:

Article

Conceptualization of a spent coffee grounds biorefinery: A review of existing valorisation approaches.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 149, doi. 10.1016/j.fbp.2019.08.010

By:

Massaya, Jackie;
Pereira, Andre Prates;
Mills-Lamptey, Ben;
Benjamin, Jack;
Chuck, Christopher J.

Publication type:

Article

Economic projection of 2-phenylethanol production from whey.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 10, doi. 10.1016/j.fbp.2019.02.004

By:

Conde-Báez, Laura;
López-Molina, Antioco;
Gómez-Aldapa, Carlos;
Pineda-Muñoz, Cuauhtémoc;
Conde-Mejía, Carolina

Publication type:

Article

Onion juice waste for production of Pleurotus sajor-caju and pectinases.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 11, doi. 10.1016/j.fbp.2017.08.006

By:

Pereira, Giordana S.;
Cipriani, Marina;
Wisbech, Elisabeth;
Souza, Ozair;
Strapazzon, Juliana 0.;
Gem, Regina M. M.

Publication type:

Article

Electrotechnologies applied to valorization of by-products from food industry: Main findings, energy and economic cost of their industrialization.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 172, doi. 10.1016/j.fbp.2016.06.020

By:

Puertolas, Eduardo;
Barba, Francisco J.

Publication type:

Article

Economic feasibility of a pilot-scale fermentative succinic acid production from bakery wastes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 282, doi. 10.1016/j.fbp.2013.09.001

By:

Koon Fung Lam;
Cho Chark Joe Leung;
Ho Man Lei;
Carol Sze Ki Lin

Publication type:

Article

Stepwise optimisation of enzyme production in solid state fermentation of waste bread pieces.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 638, doi. 10.1016/j.fbp.2013.04.008

By:

Melikoglu, Mehmet;
Carol Sze Ki Lin;
Webb, Colin

Publication type:

Article

Anticancer Activity of Aqueous Extracts from Asparagus officinalis L. Byproduct on Breast Cancer Cells.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6369, doi. 10.3390/molecules26216369

By:

Romani, Arianna;
Casciano, Fabio;
Stevanin, Claudia;
Maietti, Annalisa;
Tedeschi, Paola;
Secchiero, Paola;
Marchetti, Nicola;
Voltan, Rebecca

Publication type:

Article

Assessing Green Methods for Pectin Extraction from Waste Orange Peels.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1766, doi. 10.3390/molecules26061766

By:

Benassi, Laura;
Alessandri, Ivano;
Vassalini, Irene;
Chirila, Traian V.;
Marrocchi, Assunta

Publication type:

Article

Cultivation of Mushrooms and Their Lignocellulolytic Enzyme Production Through the Utilization of Agro-Industrial Waste.

Published in:

Molecules, 2020, v. 25, n. 12, p. 2811, doi. 10.3390/molecules25122811

By:

Kumla, Jaturong;
Suwannarach, Nakarin;
Sujarit, Kanaporn;
Penkhrue, Watsana;
Kakumyan, Pattana;
Jatuwong, Kritsana;
Vadthanarat, Santhiti;
Lumyong, Saisamorn;
Zervakis, George

Publication type:

Article

Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach.

Published in:

Molecules, 2020, v. 25, n. 2, p. 320, doi. 10.3390/molecules25020320

By:

Campos, Débora A.;
Gómez-García, Ricardo;
Vilas-Boas, Ana A.;
Madureira, Ana Raquel;
Pintado, Maria Manuela;
Cardoso, Susana M.;
Fazio, Alessia

Publication type:

Article

Pathogen Reduction Potential in Anaerobic Digestion of Organic Fraction of Municipal Solid Waste and Food Waste.

Published in:

Molecules, 2020, v. 25, n. 2, p. 275, doi. 10.3390/molecules25020275

By:

Seruga, Przemysław;
Krzywonos, Małgorzata;
Paluszak, Zbigniew;
Urbanowska, Agnieszka;
Pawlak-Kruczek, Halina;
Niedźwiecki, Łukasz;
Pińkowska, Hanna

Publication type:

Article

Recovery of Natural Antioxidants from Agro-Industrial Side Streams through Advanced Extraction Techniques.

Published in:

Molecules, 2019, v. 24, n. 23, p. 4212, doi. 10.3390/molecules24234212

By:

Fierascu, Radu Claudiu;
Fierascu, Irina;
Avramescu, Sorin Marius;
Sieniawska, Elwira;
Barba, Francisco J.;
Zhu, Zhenzhou;
Lorenzo, Jose M.;
Remize, Fabienne

Publication type:

Article

Deep Eutectic Solvents for Pretreatment, Extraction, and Catalysis of Biomass and Food Waste.

Published in:

Molecules, 2019, v. 24, n. 22, p. 4012, doi. 10.3390/molecules24224012

By:

Kalhor, Payam;
Ghandi, Khashayar;
Atilhan, Mert;
Aparicio, Santiago

Publication type:

Article

Enhancement of Volatile Fatty Acids Production from Food Waste by Mature Compost Addition.

Published in:

Molecules, 2019, v. 24, n. 16, p. 2986, doi. 10.3390/molecules24162986

By:

Cheah, Yen-Keong;
Dosta, Joan;
Mata-Álvarez, Joan;
McPhee, Derek J.

Publication type:

Article

Chemicals from Food Supply Chain By-Products and Waste Streams.

Published in:

2019

By:

Coma, Marta;
Chatzifragkou, Afroditi

Publication type:

Editorial

Effect of Effluent Recirculation on Biogas Production Using Two-Stage Anaerobic Digestion of Citrus Waste.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3380, doi. 10.3390/molecules23123380

By:

Lukitawesa;
Wikandari, Rachma;
Millati, Ria;
Taherzadeh, Mohammad J.;
Niklasson, Claes

Publication type:

Article

Thermophilic Co-Digestion of the Organic Fraction of Municipal Solid Wastes—The Influence of Food Industry Wastes Addition on Biogas Production in Full-Scale Operation.

Published in:

Molecules, 2018, v. 23, n. 12, p. 3146, doi. 10.3390/molecules23123146

By:

Seruga, Przemysław;
Krzywonos, Małgorzata;
Wilk, Marta;
Coma, Marta

Publication type:

Article

Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products).

Published in:

Molecules, 2018, v. 23, n. 10, p. 2560, doi. 10.3390/molecules23102560

By:

Sadh, Pardeep Kumar;
Kumar, Suresh;
Chawla, Prince;
Duhan, Joginder Singh

Publication type:

Article

Recovery of Biomolecules from Food Wastes – A Review.

Published in:

Molecules, 2014, v. 19, n. 9, p. 14821, doi. 10.3390/molecules190914821

By:

Baiano, Antonietta

Publication type:

Article

A LOT TO DIGEST: ADVANCING FOOD WASTE POLICY IN THE UNITED STATES.

Published in:

Natural Resources Journal, 2018, v. 58, n. 1, p. 177

By:

Evans, Alexandra I.;
Nagele, Robin M.

Publication type:

Article

Investigation of the Volume of Food Waste in Qaem and Imam Reza Hospitals in Mashhad, Iran.

Published in:

Journal of Nutrition, Fasting & Health, 2017, v. 5, n. 4, p. 178, doi. 10.22038/jnfh.2018.32196.1114

By:

Dehnavi, Zahra;
Faghani, Milad;
Khorasanchi, Zahra;
Bidokhti, Mina Safari;
Seifi, Najme;
Norouzy, Abdolreza

Publication type:

Article

Localizing SDG2 Zero Hunger through "Fair Food" in Australia.

Published in:

Asian Development Perspectives, 2019, v. 10, n. 2, p. 135, doi. 10.22681/ADP.2019.10.2.135

By:

Smith, Kiah

Publication type:

Article

Governance Arrangements for Transboundary Issues: Lessons from the Food Waste Programs of Italian Regions.

Published in:

Review of Policy Research, 2020, v. 37, n. 1, p. 115, doi. 10.1111/ropr.12360

By:

Righettini, Maria Stella;
Lizzi, Renata

Publication type:

Article

The Impact of Dietary Fibers on the Structure and Quality of the Churned Confectionery Masses.

Published in:

Moambe-Bulletin of Akaki Tsereteli State University, 2018, n. 2, p. 41

By:

Khetsuriani, Gulnara

Publication type:

Article

Framework for evaluation of food safety in the circular food system.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00276-9

By:

van der Fels-Klerx, H. J.;
van Asselt, E. D.;
Berendsen, B.;
Focker, M. F.

Publication type:

Article

Estimation of virtual water waste due to wasted products in wholesale fruit and vegetable markets; case study of Tehran city.

Published in:

Iranian Journal of Agricultural Economics & Development Research (IJAEDR), 2021, v. 52, n. 2, p. 229, doi. 10.22059/IJAEDR.2020.301216.668901

By:

REFIEE, HAMED;
SHAHNABATI, NARGES;
FEYZABAD, ZAHRA KIANI

Publication type:

Article

Fungal Biomass Fermentation: Valorizing the Food Industry's Waste.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 351, doi. 10.3390/fermentation11060351

By:

Borkertas, Simas;
Viskelis, Jonas;
Viskelis, Pranas;
Streimikyte, Paulina;
Gasiunaite, Ugne;
Urbonaviciene, Dalia

Publication type:

Article

Anaerobic Digestion of Food Waste and Granular Inoculum: Study on Temperature Effect and Substrate-to-Inoculum Ratio on Biogas Production.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 348, doi. 10.3390/fermentation11060348

By:

Ivanovici, Madalina;
Dumitrel, Gabriela-Alina;
Gherman, Vasile Daniel;
Todinca, Teodor;
Pana, Ana-Maria;
Ordodi, Valentin Laurentiu

Publication type:

Article

Prefeasibility Analysis of Different Anaerobic Digestion Upgrading Pathways Using Organic Kitchen Food Waste as Raw Material.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 300, doi. 10.3390/fermentation10060300

By:

Agudelo-Patiño, Tatiana;
Ortiz-Sánchez, Mariana;
Alzate, Carlos Ariel Cardona

Publication type:

Article

Antioxidant and Biocompatible CO2‐Based Biocomposites from Vegetable Wastes for Active Food Packaging.

Published in:

Advanced Sustainable Systems, 2022, v. 6, n. 6, p. 1, doi. 10.1002/adsu.202100470

By:

Tran, Thi Nga;
Lim, Kwon Taek;
Fiorentini, Fabrizio;
Athanassiou, Athanassia

Publication type:

Article

Biowaste‐Derived Carbonized Bone for Solar Steam Generation and Seawater Desalination.

Published in:

Advanced Sustainable Systems, 2021, v. 5, n. 8, p. 1, doi. 10.1002/adsu.202100031

By:

Zafar, Muhammad Shajih;
Zahid, Muhammad;
Athanassiou, Athanassia;
Fragouli, Despina

Publication type:

Article

Biogas Production by Anaerobic Fermentation of Hotel Food Wastes.

Published in:

Egyptian Journal of Botany, 2020, v. 60, n. 3, p. 611, doi. 10.21608/ejbo.2020.46105.1569

By:

Salama, Wagih M. E.;
Abdelsalam, Essam M.

Publication type:

Article

The fluvial flux of total reactive and total phosphorus from the UK in the context of a national phosphorus budget: comparing UK river fluxes with phosphorus trade imports and exports.

Published in:

Biogeochemistry, 2016, v. 130, n. 1-2, p. 31, doi. 10.1007/s10533-016-0238-0

By:

Worrall, Fred;
Jarvie, Helen;
Howden, Nicholas;
Burt, Tim

Publication type:

Article

Práticas de redução do desperdício de alimentos: o caso de um projeto social em Santarém, Pará.

Published in:

Multitemas, 2019, v. 24, n. 58, p. 137, doi. 10.20435/multi.v24i58.2515

By:

Almeida Cardoso, Ana Mirelle;
Almeida Vieira, Thiago

Publication type:

Article

Silage production from agro-industrial by-products fermented with lactic acid bacteria isolated from the marine environment.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 2, p. 11103, doi. 10.15446/rfnam.v78n2.115273

By:

Sosa, Franco M.;
Marguet, Emilio R.;
Vallejo, Marisol

Publication type:

Article

Caracterización organoléptica, nutricional, microbiológica y digestibilidad in vitro de ensilados con diferentes niveles de inclusión de desperdicios de alimentos.

Published in:

Revista de la Facultad de Medicina Veterinaria y de Zootecnia, 2019, v. 66, n. 3, p. 1

By:

Ramírez Navarro, Viviana Marcela;
Peñuela Sierra, Lina María;
Garcia Saavedra, Yuri Marcela;
Pérez Rubio, María Del Rocío

Publication type:

Article

CATALYTIC GASIFICATION OF FOOD WASTEWATER IN SUPERCRITICAL WATER.

Published in:

Oxidation Communications, 2016, v. 39, n. 2, p. 1515

By:

ZHIJIE LI;
SUFEN WANG;
JUNJIAN XIAO;
YUHUA WANG

Publication type:

Article

HYDROGEN PRODUCTION BY Na2CO3 AND K2CO3 CATALYTIC GASIFICATION OF FOOD INDUSTRIAL WASTEWATER IN SUPERCRITICAL WATER.

Published in:

Oxidation Communications, 2016, v. 39, n. 2, p. 1498

By:

BO TANG

Publication type:

Article

Bioconversion of Wastes to Value-added Products. International publication of Ukrainian scientists research studies.

Published in:: Ukrainian Journal of Food Science, 2023, v. 11, n. 1, p. 42, doi. 10.24263/2310-1008-2023-11-1-7
Publication type:: Article

REMOCÃO DE BANDEJAS: UMA ABORDAGEM ESTRATÉGICA PARA REDUZIR O DESPERDÍCIO DE ALIMENTOS EM RESTAURANTES UNIVERSITÁRIOS.

Published in:

Revista Metropolitana de Sustentabilidade, 2020, v. 10, n. 2, p. 104

By:

Rodrigues Deliberador, Lucas;
Otávio Batalha, Mário;
Gabone Iacobucci, Fernanda;
de Menezes Souza, Aron Matheus

Publication type:

Article

Metagenomic Analysis of Bacterial, Archaeal and Fungal Diversity in Two-Stage Anaerobic Biodegradation for Production of Hydrogen and Methane from Corn Steep Liquor.

Published in:

Microorganisms, 2023, v. 11, n. 5, p. 1263, doi. 10.3390/microorganisms11051263

By:

Stoyancheva, Galina;
Kabaivanova, Lyudmila;
Hubenov, Venelin;
Chorukova, Elena

Publication type:

Article

Use of Microbial Fuel Cells for the Treatment of Residue Effluents Discharged from an Anaerobic Digester Treating Food Wastes.

Published in:

Microorganisms, 2023, v. 11, n. 3, p. 598, doi. 10.3390/microorganisms11030598

By:

Yoshizu, Daichi;
Kouzuma, Atsushi;
Watanabe, Kazuya

Publication type:

Article