Works matching DE "ITALIAN cooking"
Results: 115
Policy learning from crises: lessons learned from the Italian food stamp programme.
- Published in:
- Policy & Politics, 2023, v. 51, n. 1, p. 91, doi. 10.1332/030557321X16678318518550
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- Publication type:
- Article
Women's Tailored Food Delivery Platform: The Case of a Small Company in Italy.
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- Social Sciences (2076-0760), 2023, v. 12, n. 9, p. 512, doi. 10.3390/socsci12090512
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- Publication type:
- Article
Pasta, Pizza and Propaganda: A Political History of Italian Food TV, Francesco Buscemi (2022).
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- Journal of Italian Cinema & Media Studies, 2024, v. 12, n. 3, p. 483, doi. 10.1386/jicms_00278_5
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- Publication type:
- Article
Methane Emission of Italian Mediterranean Buffaloes Measured Using a Laser Detector During a Lactation Cycle.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 24, p. 3652, doi. 10.3390/ani14243652
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- Publication type:
- Article
Food for Thoughts: The District Approach to Rural Areas Development—A Case Study in Campania.
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- Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16263, doi. 10.3390/su152316263
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- Publication type:
- Article
The Political Response to the COVID-19 Crisis in Italy: A First Assessment for the National Food System.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 12, p. N.PAG, doi. 10.3390/su14127241
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- Publication type:
- Article
Comprehensive Measurement of Italian Domestic Food Waste in a European Framework.
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- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1492, doi. 10.3390/su13031492
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- Publication type:
- Article
Qualitative Analysis of Traditional Italian Dishes: FTIR Approach.
- Published in:
- Sustainability (2071-1050), 2018, v. 10, n. 11, p. 4112, doi. 10.3390/su10114112
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- Publication type:
- Article
Simulation of different reordering policies for optimizing the inventory of perishable food: an Italian case study.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 3, p. 201, doi. 10.1515/ijfe-2021-0047
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- Publication type:
- Article
Fatty acid profiles of blood lipids in a population group in Tibet: correlations with diet and environmental conditions.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2008, v. 17, n. 1, p. 80
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- Publication type:
- Article
A Tribute to Edoardo A. Lebano: Scholar, Mentor, Colleague, and Friend.
- Published in:
- Italica, 2020, v. 97, n. 4, p. 685, doi. 10.5406/23256672.97.4.02
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- Publication type:
- Article
Kitchens, Cooking, and Eating in Medieval Italy.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
The Neapolitan Recipe Collection: Cuoco Napoletano/Cooking and Eating in Renaissance Italy: From Kitchen to Table.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
The Opera of Bartolomeo Scappi (1570): The Art and Craft of a Master Cook.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
PANETTONE.
- Published in:
- History Today, 2018, v. 68, n. 12, p. 84
- By:
- Publication type:
- Article
MICROSCOPICAL AND PHYSICO-CHEMICAL ASPECTS OF THE COMPOSITION AND INTEGRITY OF RAW DRIED SALAMI WITH NOBLE MOULD.
- Published in:
- Scientific Works. Series C, Veterinary Medicine, 2018, v. 64, n. 2, p. 42
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- Publication type:
- Article
Migrant Marketplaces: Food and Italians in North and South America.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
NOTES ON A CULINARY EDUCATION (Parts 1 & 2).
- Published in:
- Italian Americana, 2017, v. 35, n. 1, p. 67, doi. 10.5406/2327753x.35.1.22
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- Publication type:
- Article
The Italian Baroque Table: Cooking and Entertaining from the Golden Age of Naples.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 890, doi. 10.3390/foods12040890
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- Publication type:
- Article
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 2, p. 1, doi. 10.4081/ijfs.2024.12205
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- Publication type:
- Article
What is seen and what is not seen.
- Published in:
- International Journal of Management Cases, 2015, v. 17, n. 2, p. 12
- By:
- Publication type:
- Article
Food and Women in Italian Literature, Culture, and Society. Eve's Sinful Bite.
- Published in:
- Annali d'Italianistica, 2021, v. 39, p. 560
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- Publication type:
- Article
A machine learning approach to assess Sustainable Development Goals food performances: The Italian case.
- Published in:
- PLoS ONE, 2024, v. 19, n. 1, p. 1, doi. 10.1371/journal.pone.0296465
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- Publication type:
- Article
«Es un tema familiar de sangre». Cittadinanza e pratiche famigliari tra i discendenti degli emigrati italiani in Uruguay.
- Published in:
- Altreitalie, 2022, n. 65, p. 75, doi. 10.4000/altreitalie.539
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- Publication type:
- Article
Migrant Marketplaces. Food and Italians in North and South America.
- Published in:
- Altreitalie, 2020, n. 60, p. 168
- By:
- Publication type:
- Article
The Italian Baroque Table: cooking and entertaining from the Golden Age of Naples.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
OPEN INNOVATION IN THE CREATIVE INDUSTRIES: A CASE STUDY OF AN ITALIAN FOOD COMPANY.
- Published in:
- Environmental Engineering & Management Journal (EEMJ), 2024, v. 23, n. 1, p. 211, doi. 10.30638/eemj.2024.018
- By:
- Publication type:
- Article
„Brassolety” i „rafiały”. Przepisy kulinarne Władysława Rogalińskiego z ok. 1650 roku.
- Published in:
- Quarterly of the History of Material Culture / Kwartalnik Historii Kultury Materialnej, 2021, v. 69, n. 4, p. 463, doi. 10.23858/KHKM69.2021.4.003
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- Publication type:
- Article
Food traceability as driver for the competitiveness in Italian food service companies.
- Published in:
- Journal of Foodservice Business Research, 2022, v. 25, n. 1, p. 57, doi. 10.1080/15378020.2021.1918536
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- Publication type:
- Article
Beppina and the Kitchens of Arezzo, Life and Culinary History in an Ancient Tuscan City.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
A Foodie Afloat.
- Published in:
- 2020
- Publication type:
- Book Review
How We Fell in Love with Italian Food.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
KEBAB PIZZA, FRIED PIZZA & CHIPS, SUSHI PIZZA: A STUDY IN CULINARY VERSATILITY.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 55, doi. 10.1558/ppc.28030
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- Publication type:
- Article
WHAT THE HOUSEKEEPER KEPT IN HER DRAWERS.
- Published in:
- Petits Propos Culinaires, 2015, n. 103, p. 61, doi. 10.1558/ppc.28224
- By:
- Publication type:
- Article
FUNCTIONAL PASTA.
- Published in:
- 2015
- By:
- Publication type:
- Recipe
The Spaghetti Tree. Mario and Franco and the Trattoria Revolution.
- Published in:
- 2012
- Publication type:
- Book Review
Tastes and Temptations: Food and Art in Renaissance Italy.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
Food (di)lemmas: disentangling the Italian Local Food Policy narratives.
- Published in:
- Rivista Di Economia Agraria, 2023, v. 78, n. 3, p. 19, doi. 10.36253/rea-14511
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- Publication type:
- Article
The Politics of Pasta: La cucina futurista and the Italian Cookbook in History.
- Published in:
- California Italian Studies, 2013, v. 4, n. 2, p. 1, doi. 10.5070/c342016030
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- Publication type:
- Article
Representing Italy Through Food.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
Migrant Marketplaces: Food and Italians in North and South America.
- Published in:
- 2019
- By:
- Publication type:
- Book Review
“Touching at a Distance”: A Meditation on Italian American Soundfulness.
- Published in:
- Italian American Review, 2019, v. 9, n. 1, p. 10, doi. 10.5406/italamerrevi.9.1.0010
- By:
- Publication type:
- Article
Al Dente: A History of Food in Italy.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
The Italian Roots of the Artisanal Food Movement in the United States.
- Published in:
- Italian American Review, 2015, v. 5, n. 2, p. 121, doi. 10.5406/italamerrevi.5.2.0121
- By:
- Publication type:
- Article
Café au Lait to Latte: Charting the Acquisition of Culinary Capital by Italian Food in the United States.
- Published in:
- Italian American Review, 2015, v. 5, n. 2, p. 94, doi. 10.5406/italamerrevi.5.2.0094
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- Publication type:
- Article
Now, "That's Italian": Food, Culture, and the Gendering of Italian-American Identity.
- Published in:
- Italian American Review, 2015, v. 5, n. 2, p. 75, doi. 10.5406/italamerrevi.5.2.0075
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- Publication type:
- Article
Introduction to the Special Issue on Italian-American Foodways.
- Published in:
- Italian American Review, 2015, v. 5, n. 2, p. 71, doi. 10.5406/italamerrevi.5.2.0071
- By:
- Publication type:
- Article
The Emerging Tradition of Soppressata Weekend: Sustaining an Italian-American Masculine Identity through Food Rituals.
- Published in:
- 2012
- By:
- Publication type:
- Essay