Works matching DE "SOUR cream industry"

EXAMINATION OF THE USE OF UF LACTIC ACID WHEY RETENTATE IN SOUR CREAM MAKING.

Published in:

Acta Technica Corviniensis - Bulletin of Engineering, 2016, v. 9, n. 3, p. 37

By:

• CSANÁDI, József;
• SZÁSZ, Gabriella;
• BARA-HERCZEGH, Ottilia

Publication type:

Article