Works matching DE "COATED foods"
Results: 20
EFFECT OF PULLULAN COATING ON INHIBITION OF CHOSEN MICROORGANISMS' GROWTH.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2009, v. 8, n. 3, p. 37
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- Publication type:
- Article
Preparation, Storage and Distribution of Coated and Uncoated Chicken Meat Products.
- Published in:
- International Journal of Food Engineering, 2013, v. 9, n. 2, p. 209, doi. 10.1515/ijfe-2012-0018
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- Publication type:
- Article
Effect of Chitosan and Clove Oil on Physical and Chemical Properties of Red Roomy Grapes During Cold Storage: A- Effect of Chitosan and Clove Oil on Weight Loss and Decay Percentages.
- Published in:
- Assiut Journal of Agricultural Sciences, 2018, v. 49, n. 1, p. 110, doi. 10.21608/ajas.2018.8177
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- Publication type:
- Article
Use of soybean isolate in coated foods: simulation study employing glass balls and substantiation with extruded products.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 6, p. 708, doi. 10.1111/j.1365-2621.2006.01488.x
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- Publication type:
- Article
Informed Choices on our Diet: How much we Really Know about Fish.
- Published in:
- Economica (1585-6216), 2015, v. 8, n. 1, p. 50
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- Publication type:
- Article
Revestimentos comestíveis em frutas.
- Published in:
- Estudos Tecnológicos em Engenharia, 2012, v. 8, n. 1, p. 8, doi. 10.4013/ete.2012.81.02
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- Publication type:
- Article
Reduction of Sodium and Fat Levels in Natural and Processed Cheeses: Scientific and Technological Aspects.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2009, v. 8, n. 3, p. 252, doi. 10.1111/j.1541-4337.2009.00080.x
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- Publication type:
- Article
Selection of an Edible Starch Coating for Minimally Processed Strawberry.
- Published in:
- Food & Bioprocess Technology, 2010, v. 3, n. 6, p. 834, doi. 10.1007/s11947-009-0313-9
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- Publication type:
- Article
Development and application of edible coatings in minimally processed fruit.
- Published in:
- 2016
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- Publication type:
- Editorial
Methylcellulose Coatings Applied to Reduce Oil Uptake in Fried Products.
- Published in:
- Food Science & Technology International, 2004, v. 10, n. 5, p. 339, doi. 10.1177/1082013204047564
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- Publication type:
- Article
Recent advances in edible coatings for fresh and minimally processed fruits.
- Published in:
- 2008
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- Publication type:
- journal article
Physical, Chemical and Sensorial Properties of Low-Fat and Gluten-Free Chicken Nuggets.
- Published in:
- Journal of Culinary Science & Technology, 2018, v. 16, n. 1, p. 18, doi. 10.1080/15428052.2017.1310071
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- Publication type:
- Article
Preparation of nata de coco-based carboxymethylcellulose coating and its effect on the post-harvest life of bell pepper (Capsicum annuum l.) fruits.
- Published in:
- International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 206, doi. 10.1080/09637480902858790
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- Publication type:
- Article
Polysaccharide based edible coating on sapota fruit.
- Published in:
- International Agrophysics, 2016, v. 30, n. 4, p. 551, doi. 10.1515/intag-2016-0019
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- Publication type:
- Article
Coated Grain (Book).
- Published in:
- 1985
- Publication type:
- Book Review
Electrical Resistivity of Goat Meat.
- Published in:
- International Journal of Food Properties, 2004, v. 7, n. 3, p. 463, doi. 10.1081/JFP-200032938
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- Publication type:
- Article
A Comparative Study of Rheological Characteristics of Tomato Paste and Tomato Powder Solutions.
- Published in:
- International Journal of Food Properties, 2004, v. 7, n. 3, p. 483, doi. 10.1081/JFP-200032940
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- Publication type:
- Article
Effect of Different Edible Coatings on Quality and Shelf Life of Pears Under Supermarket and Ordinary Market Conditions.
- Published in:
- International Journal of Fruit Science, 2011, v. 11, n. 3, p. 207, doi. 10.1080/15538362.2011.608292
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- Publication type:
- Article
Sugary coating extends fruit life.
- Published in:
- Chemistry & Industry, 2003, n. 14, p. 4
- Publication type:
- Article
SIMULATION OF COATING PROCESS: RHEOLOGICAL APPROACH IN COMBINATION WITH ARTIFICIAL NEURAL NETWORK.
- Published in:
- Journal of Texture Studies, 2007, v. 38, n. 5, p. 555, doi. 10.1111/j.1745-4603.2007.00113.x
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- Publication type:
- Article