Works matching DE "PEANUT oil"
Results: 397
A New Insight into the Weight Gain Method to Monitor and Evaluate Lipid Peroxidation.
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- Foods, 2025, v. 14, n. 4, p. 700, doi. 10.3390/foods14040700
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Identification of a New Major Oil Content QTL Overlapped with FAD2B in Cultivated Peanut (Arachis hypogaea L.).
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 615, doi. 10.3390/plants14040615
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Identification of two major loci and linked marker for oil content in peanut (Arachis hypogaea L.).
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- Euphytica, 2021, v. 217, n. 2, p. 1, doi. 10.1007/s10681-021-02765-4
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Aqueous enzymatic extraction of peanut oil and protein hydrolysates.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 233, doi. 10.1016/j.fbp.2009.08.002
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Glycerol-bound oxidized fatty acids: formation and occurrence in peanuts.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2053, doi. 10.1007/s00217-022-04030-x
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PRODUCTION AND STABILIZATION OF PEANUT OIL.
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- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 1, p. 40
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Waste Pomelo (Citrus maxima) Peels - A Natural Source of Antioxidant and its Utilization in Peanut Oil for Suppressing the Development of Rancidity.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 800, doi. 10.12944/CRNFSJ.7.3.19
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Effect of fat supplementation on the performance of meat goats fed eastern gamagrass.
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- Journal of Animal Science, 2006, v. 84, p. 325
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Acute Effects Of 2,4,6-Trinitrotoluene (TNT) on Haematology Parameters and Hepatic EROD-Activity in Rainbow Trout ( Oncorhynchus mykiss ).
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- Aquatic Ecosystem Health & Management, 2003, v. 6, n. 4, p. 415
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Determination of Aflatoxins in Peanut Oil by One-Step Solid-Phase Extraction with Metal-Organic Framework MIL-101 (Cr) Filled Syringe Filter and HPLC-MS/MS.
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- Analytical Letters, 2024, v. 57, n. 6, p. 953, doi. 10.1080/00032719.2023.2234058
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Characterization of Peanut Oil by Infrared Spectroscopy with an Improved Gaussian Mixture Model.
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- Analytical Letters, 2014, v. 47, n. 15, p. 2548, doi. 10.1080/00032719.2014.915409
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Induction of Hypercholesterolemia in Rodents Based on Different Dietary Requirements: A Systematic Review.
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- Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 232
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PENICILLIN IN PEANUT OIL AND BEESWAX FOR THE REATMENT OF EARLY SYPHILIS.
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- British Journal of Dermatology, 1951, v. 63, n. 8/9, p. 302, doi. 10.1111/j.1365-2133.1951.tb13730.x
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Groundnut oil based emulsion gels for passive and iontophoretic delivery of therapeutics.
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- Designed Monomers & Polymers, 2016, v. 19, n. 4, p. 297, doi. 10.1080/15685551.2016.1152540
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Development of mustard oil- and groundnut oil-based span 40 organogels as matrices for controlled drug delivery.
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- Designed Monomers & Polymers, 2014, v. 17, n. 6, p. 545, doi. 10.1080/15685551.2013.869652
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Genetic analysis of oleic acid and linoleic acid content in relation to oil quality in groundnut.
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- Electronic Journal of Plant Breeding, 2018, v. 9, n. 1, p. 283, doi. 10.5958/0975-928X.2018.00033.9
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IMPACT OF BIOACTIVE COMPOUNDS ON IMPROVING THE OXIDATIVE STABILITY OF GROUNDNUT AND MUSTARD OILS.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 5
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Peanut Oil Stability and Physical Properties Across a Range of Industrially Relevant Oleic Acid/Linoleic Acid Ratios.
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- Peanut Science, 2016, v. 43, n. 1, p. 1, doi. 10.3146/0095-3679-43.1.1
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Microwave-assisted pyrolysis of vegetable oil soapstock: Comparative study of rapeseed, sunflower, corn, soybean, rice, and peanut oil soapstock.
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- International Journal of Agricultural & Biological Engineering, 2019, v. 12, n. 6, p. 202, doi. 10.25165/j.ijabe.20191205.4599
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The Role of Heating Treatments on Bioactive Compounds, Fatty Acid Compositions, Phenolic Compounds and Mineral Contents of Peanut Kernels.
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- Journal of Oleo Science, 2024, v. 73, n. 11, p. 1397, doi. 10.5650/jos.ess24155
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Effects of Pretreatment on Stability of Peanut Oil Bodies and Functional Characteristics of Proteins Extracted by Aqueous Enzymatic Method.
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- Journal of Oleo Science, 2024, v. 73, n. 2, p. 201, doi. 10.5650/jos.ess23128
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Exploring Diacylglycerol Oil-Based Oleogels as Effective Stabilizers in Peanut Butter: Performance, Structural Insights, and Sensory Evaluation.
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- Journal of Oleo Science, 2024, v. 73, n. 2, p. 135, doi. 10.5650/jos.ess23122
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Degradation of Aflatoxin B1 in Peanut Oil by Ultraviolet-LED Cold-Light Irradiation and Structure Elucidation of the Degradation Products.
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- Journal of Oleo Science, 2023, v. 72, n. 4, p. 473, doi. 10.5650/jos.ess22354
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Composition and Rheological Properties of Peanut Oil Bodies from Aqueous Enzymatic Extraction.
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- Journal of Oleo Science, 2021, v. 70, n. 3, p. 375, doi. 10.5650/jos.ess20247
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Effects of Pretreatment on the Yield of Peanut Oil and Protein Extracted by Aqueous Enzymatic Extraction and the Characteristics of the Emulsion.
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- Journal of Oleo Science, 2020, v. 69, n. 11, p. 1445, doi. 10.5650/jos.ess20172
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Effect of Papain on the Demulsification of Peanut Oil Body Emulsion and the Corresponding Mechanism.
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- Journal of Oleo Science, 2020, v. 69, n. 6, p. 617, doi. 10.5650/jos.ess19297
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Extraction of Peanut Oil Using Thermosonication: Modeling and Multiobjective Optimization of Process Parameters Using Box-Behnken Design.
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- Journal of Oleo Science, 2020, v. 69, n. 6, p. 585, doi. 10.5650/jos.ess19309
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Awareness and Expectations of Polish Consumers Regarding Edible Niche Oils as a Food Product.
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- Sustainability (2071-1050), 2022, v. 14, n. 21, p. 14239, doi. 10.3390/su142114239
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The role of embryo contact and focal adhesions during maternal recognition of pregnancy.
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- PLoS ONE, 2019, v. 14, n. 3, p. 1, doi. 10.1371/journal.pone.0213322
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HISTOLOGICAL EXAMINATION OF ENDOSULFAN EFFECTS ON FOLLICULAR DEVELOPMENT OF BALB/C MICE.
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- Bulgarian Journal of Veterinary Medicine, 2009, v. 12, n. 1, p. 33
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Development of Selectable Marker of High Oleate Trait in Peanut (Arachis hypogaea L.).
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- Korean Journal of Breeding Science, 2010, v. 42, n. 5, p. 507
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EFFECTS OF ALL-TRANS RETINOIC ACID ON REDUCING HYPEROXIA-INDUCED OXIDATIVE STRESS IN MICE BRAIN.
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- Nobel Medicus Journal, 2013, v. 9, n. 3, p. 22
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Fatty Acid Methyl Ester of Nigerian Spent Palm and Peanut Oils: Non-Food Option for Biodiesel to Safe Food Security and Environment (Part I).
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- Journal of Applied Sciences & Environmental Management, 2018, v. 22, n. 5, p. 797, doi. 10.4314/jasem.v22i5.35
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Application and evaluation of short-wave infrared radiation for peanut oil production.
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- International Journal of Food Engineering, 2023, v. 19, n. 11, p. 497, doi. 10.1515/ijfe-2023-0136
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Characteristics of interesterified oils prepared from different substrates and their potential as margarine base stock.
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- International Journal of Food Engineering, 2023, v. 19, n. 6, p. 271, doi. 10.1515/ijfe-2023-0004
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Aqueous enzymatic extraction of peanut oil body and protein and evaluation of its physicochemical and functional properties.
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- International Journal of Food Engineering, 2021, v. 17, n. 11, p. 897, doi. 10.1515/ijfe-2021-0226
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- Article
Potential use of carnauba wax oleogel to replace saturated fat in ice cream.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1085, doi. 10.1002/aocs.12652
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- Article
A New Strategy for Quantitative Proportions in Complex Systems of Blended Oils by Triacyglycerols and Chemometrics Tools.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 5, p. 631, doi. 10.1007/s11746-017-2972-4
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Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 2, p. 271, doi. 10.1007/s11746-016-2943-1
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Destabilization of Emulsion Formed During Aqueous Extraction of Peanut Oil: Synergistic Effect of Tween 20 and pH.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 11, p. 1551, doi. 10.1007/s11746-016-2899-1
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Triacylglycerol Composition Profiling and Comparison of High-Oleic and Normal Peanut Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 2, p. 233, doi. 10.1007/s11746-014-2580-5
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Refractive Index and Density Measurements of Peanut Oil for Determining Oleic and Linoleic Acid Contents.
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- Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 199, doi. 10.1007/s11746-012-2153-4
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Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Roasted Peanut Seeds.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 5, p. 727, doi. 10.1007/s11746-010-1711-x
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Determination of In-Shell Peanut Oil and Fatty Acid Composition Using Near-Infrared Reflectance Spectroscopy.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 10, p. 1103, doi. 10.1007/s11746-010-1589-7
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Physical and Chemical Characterizations of Normal and High-Oleic Oils from Nine Commercial Cultivars of Peanut.
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- Journal of the American Oil Chemists' Society (JAOCS), 2008, v. 85, n. 3, p. 235, doi. 10.1007/s11746-007-1190-x
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Liquid to Semisolid Rheological Transitions of Normal and High-oleic Peanut Oils upon Cooling to Refrigeration Temperatures.
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- Journal of the American Oil Chemists' Society (JAOCS), 2007, v. 84, n. 11, p. 2, doi. 10.1007/s11746-007-1133-6
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Acidity of Oryzanol and Its Contribution to Free Fatty Acids Value in Vegetable Oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2006, v. 83, n. 12, p. 999, doi. 10.1007/s11746-006-5154-3
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Oxidative Stability of Healthful Frying Oil Medium and Uptake of Inherent Nutraceuticals During Deep Frying.
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- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 10, p. 753, doi. 10.1007/s11746-005-1139-5
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Study by Proton Nuclear Magnetic Resonance of the Thermal Oxidation of Oils Rich in Oleic Acyl Groups.
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- Journal of the American Oil Chemists' Society (JAOCS), 2005, v. 82, n. 5, p. 349
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- Article
Continuous Fractionation of Used Frying Oil by Supercritical CO<sub>2</sub>.
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- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 9, p. 879
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