Works matching IS 1985-4668 AND VI 23 AND IP 4 AND DT 2016
Results: 65
Phenolic composition, antimicrobial and antioxidant activity of Castanea sativa Mill. pollen grains from Black Sea region of Turkey.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1711
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- Article
Optimization studies on ultrasonic assisted extraction of the capsaicinoids from sweet-to-superhot chilli samples using response surface methodology.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1676
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- Article
Exploring the impacts of food label format on consumer willingness to pay for environmental sustainability: A choice experiment approach in the United Kingdom and Japan.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1787
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- Article
Development of selective lysine decarboxylase broth using spectrophotometric assay for Salmonella screening.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1753
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- Article
Optimization of puffed corn-fish snack extrusion conditions using response surface methodology.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1685
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Application of bromelain powder produced from pineapple crowns in tenderising beef round cuts.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1590
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- Article
Development of HPLC analysis for the determination of retinol and alpha tocopherol in corn oil nanoemulsion lotion.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1367
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- Article
Microbiological safety of Thai pandan custard filled products and their ingredients.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1808
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- Article
The ability of alginate matrix containing isomalt as an encapsulated agent to protect Lactobacillus acidophilus FNCC 0051 during storage.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1747
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An alternative bioassay using Anabas testudineus (Climbing perch) colinesterase for metal ions detection.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1446
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- Article
Smallholder Commercialization in Ethiopia: Market Orientation and Participation.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1797
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- Article
Characterization of Sugar from Arenga pinnata and Saccharum officinarum sugars.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1642
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- Article
Nutritional and antinutritional assessment of Mucuna pruriens (L.) DC var. utilis (Wall ex. Wight) Bak. Ex Burck and Mucuna deeringiana (Bort) Merril: An underutilized tribal pulse.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1501
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- Article
Essential oil composition of Iphiona scabra (DC) grow wild in Egypt.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1823
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- Article
Comparison of phenolic content and antioxidant activity of fresh and fried local fruits.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1717
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- Article
Utilization of lyophilized Cosmos caudatus extract as additive in green tea bag to improve its total phenolic contents, antioxidant capacity, physicochemical and sensory properties.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1485
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- Article
Effects of drying methods, solvent extraction and particle size of Malaysian brown seaweed, Sargassum sp. on the total phenolic and free radical scavenging activity.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1558
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- Article
A novel strategy to differentiate Listeria spp. and other gram-positive foodborne pathogens in the selective enrichment step using modified PALCAM broth.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1773
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- Article
Antioxidant and antimicrobial activities of Origanum vulgare essential oil.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1706
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- Article
Lipoxygenase activity and browning formation of lychee in syrup after high pressure and canning processes.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1418
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- Publication type:
- Article
Effects of charcoal composition and oil droplet combustion on the polycyclic aromatic hydrocarbon content of smoke during the grilling process.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1372
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- Article
Insight into the property and behavior of saccharides in amorphous state.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1700
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- Article
Effect of varietal differences and germination period on some malting and brewing potentials of new improved sorghum varieties (SAMSORG17, SAMSORG14, and SAMSORG40) from Nigeria.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1600
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- Article
The effect of storage conditions on antioxidant activities and total phenolic contents of parboiled germinated brown rice (Khao Dok Mali 105).
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1827
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- Article
Physiological changes and shelf life of the postharvest mango (Mangifera indica L.) influenced by different levels of Bavistin DF.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1694
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- Article
Conservation of physalis by edible coating of gelatin and calcium chloride.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1629
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- Article
Phytochemical screening and antioxidant properties of methanolic extract and different fractions of Crataegus azarolus leaves and flowers from Algeria.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1576
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- Article
Evolution pattern of wood-related volatiles during traditional and artificial ageing of commercial red and white wines: association with sensory analysis.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1459
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- Article
Consumer evaluation of cold smoked fat in beef sausages.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1782
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- Article
Rheological, physical and sensory attributes of Chao Kuay jelly added with gelling agents.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1474
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- Article
The α-glucosidase and α-amylase inhibitory activity from different chili pepper extracts.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1439
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- Article
Evaluation of physicochemical, technological and morphological characteristics of powdered yellow passion fruit peel.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1653
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- Article
Influence of breed on beef and intramuscular fat quality from nellore (Bos indicus) and wagyu (Bos taurus) crossbreed cattle.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1523
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- Article
Effect of sequential UV-C irradiation on microbial reduction and quality of fresh-cut dragon fruit.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1818
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- Article
Chemical composition, germination and sanity of landrace maize seeds stored.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1635
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- Article
Influence of osmotic pretreatment on the convective drying of guava.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1623
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Physical and mechanical properties of agar based edible film with glycerol plasticizer.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1669
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- Article
Analysis of intraspecific genetic variation, antioxidant and antibacterial activities of Zingiber zerumbet.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1552
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- Article
Effect of cooking methods and extraction solvents on the antioxidant activity of summer squash (Cucurbita pepo) vegetable extracts.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1531
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- Publication type:
- Article
Effects of konjac glucomannan and resistant starch on in vitro lipid digestion of non-dairy creamers.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1403
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- Article
Factors affecting conjugated linoleic acid production by Lactobacillus plantarum GSI 303.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1739
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- Article
Quality evaluation of novel cookies prepared by supplementing with fresh turmeric flower (Curcuma longa L.) extracts as a value added functional ingredient.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1514
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- Article
Quality and acceptability of Monascus biopigment beverage.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1492
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- Article
Single-drop microextraction for extraction of some phenolic contents leached from bottle water samples.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1609
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- Article
Extraction, characterization and activity of digestive enzyme from Nile tilapia (Oreochromis niloticus) viscera waste.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1432
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- Publication type:
- Article
Ultra high performance liquid chromatography technique to determine imidacloprid residue in rice using QuEChERS method.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1396
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- Article
Novel cytoprotective effect for Cd-toxicity by using garlic extracts.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1663
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- Publication type:
- Article
Effects of domestic cooking on enzyme activities, bioactives and antioxidant capacities in mini-ear supersweet corn.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1564
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- Article
Production of corn milk yogurt supplemented with probiotics.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1733
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- Publication type:
- Article
Pre-treatment conditions affect quality and sensory acceptability of dried osmotic dehydrated coconut.
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- International Food Research Journal, 2016, v. 23, n. 4, p. 1453
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- Publication type:
- Article