Works matching IS 2304974X AND DT 2016 AND VI 5 AND IP 1
Results: 19
Food quality perception in the Czech Republic: trial study results.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 186
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Development of the occupational safety in the food industry with regard for the risk-based approach.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 174
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Modeling of heat transfer in free down flowing laminar liquid films with development wavy structure at the regime of evaporation from the interface.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 162
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Effects of osmotic pressure environments lethal effects on the level of microorganisms in the conditions of evacuation.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 155
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Kinetic laws of the process of obtaining complex humic-organic-mineral fertilizers in the fluidized bed granulator.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 144
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Mathematical modelling of the separation of suspension process on the filter with selt-purifier filter element.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 135
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Oleoresins effect on cooked poultry sausages microbiological stability.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 124
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Microbiological quality during storage of pork balangu inoculated with nisin producing Lactococcus lactis subsp. lactis.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 109
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Persistence and survival of some food borne pathogens in neutralized unripe grape products.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 96
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Antibacterial biodegradable films for foods.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 88
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Influence of chocolate frosts on their qualities and usage in food industry.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 80
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Effect of heat treatment with antioxidants on oxygen radical scavenging during storage of bell pepper fruits.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 16
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Research of high oleic sunflower oil properties under the hydrothermal effect.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 70
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Sensor analysis of functional biscuits.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 56
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High pressure in the technology of milk and soft cheese.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 44
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Production and quality evaluation of tapoica substituted with fermented bambara flour.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 36
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Laser light scattering by milk particles.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 27
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Influence of packaging on the quality of soft brine cheese fortified with seaweed additive.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 63
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Effect of rape seeds microwave pretreatment on the composition and antioxidative properties of press rape oil.
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- Ukrainian Food Journal, 2016, v. 5, n. 1, p. 7
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