Works matching DE "COMPOSITION of barley"

Results: 41

Cadmium accumulation in chloroplasts and its impact on chloroplastic processes in barley and maize.

Published in:

Photosynthesis Research, 2015, v. 125, n. 1/2, p. 291, doi. 10.1007/s11120-014-0047-z

By:

Lysenko, Eugene;
Klaus, Alexander;
Pshybytko, Natallia;
Kusnetsov, Victor

Publication type:

Article

Quantitative trait locus analysis of nitrogen use efficiency in barley ( Hordeum vulgare L.).

Published in:

Euphytica, 2014, v. 199, n. 1/2, p. 207, doi. 10.1007/s10681-014-1138-9

By:

Kindu, Gashu;
Tang, Jianjun;
Yin, Xinyou;
Struik, Paul

Publication type:

Article

Phenotypic and Physiological Evaluation of Two and Six Rows Barley under Different Environmental Conditions.

Published in:

Plants (2223-7747), 2018, v. 7, n. 2, p. 39, doi. 10.3390/plants7020039

By:

Naser, Mahmoud;
Badran, Mohamed;
Abouzied, Hanaa;
Ali, Heba;
Elbasyoni, Ibrahim

Publication type:

Article

Peer review of the pesticide risk assessment of the active substance penflufen.

Published in:: EFSA Journal, 2016, v. 14, n. 11, p. n/a, doi. 10.2903/j.efsa.2016.4604
Publication type:: Article

EFFECT OF SOWING DATES AND SEED RATE OF FEED BARLEY IN RELAY CROPPING OF COTTON.

Published in:

Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2016, v. 31, n. 1, p. 7

By:

Khippal, Anil;
Kumar, Dinesh;
Kumar, Ashwani;
Kumari, Sanjeev;
Chuni Lal;
Singh, Jasbir;
Verma, Ramesh;
Sheokand, Rajender;
Prajapat, Kailash;
Singh, Jogendra;
Sharma, Amit;
Kumar, Lokendra

Publication type:

Article

THE EFFECT OF DRESSING SEED MATERIAL WITH A HUMUS PREPARATION AND FOLIAR POTASSIUM FERTILIZATION ON THE YIELD AND CHEMICAL COMPOSITION OF SPRING BARLEY GRAIN.

Published in:

Acta Scientiarum Polonorum. Agricultura, 2014, v. 13, n. 4, p. 153

By:

Wilczewski, Edward;
Szczepanek, Małgorzata;
Knapowski, Tomasz;
Rosa, Ewa

Publication type:

Article

Overall Antioxidant Properties of Malt and How They Are Influenced by the Individual Constituents of Barley and the Malting Process.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 5, p. 927, doi. 10.1111/1541-4337.12218

By:

Carvalho, Daniel O.;
Gonçalves, Luís M.;
Guido, Luís F.

Publication type:

Article

Synthetic Cis-Jasmone Exposure Induces Wheat and Barley Volatiles that Repel the Pest Cereal Leaf Beetle, Oulema melanopus L.

Published in:

Journal of Chemical Ecology, 2013, v. 39, n. 5, p. 620, doi. 10.1007/s10886-013-0281-4

By:

Delaney, Kevin;
Wawrzyniak, Maria;
Lemańczyk, Grzegorz;
Wrzesińska, Danuta;
Piesik, Dariusz

Publication type:

Article

Structural Changes of Starch Molecules in Barley Grains During Germination.

Published in:

Cereal Chemistry, 2014, v. 91, n. 5, p. 431, doi. 10.1094/CCHEM-09-13-0174-R

By:

Chu, Shang;
Hasjim, Jovin;
Hickey, Lee T.;
Fox, Glen;
Gilbert, Robert G.

Publication type:

Article

Lower 30 Minute Serum Insulin in Healthy Sprague-Dawley Rats Consuming Chips from Specific Barley Flour Blends.

Published in:

Cereal Chemistry, 2013, v. 90, n. 5, p. 474, doi. 10.1094/CCHEM-08-12-0099-R

By:

Harding, Scott V.;
Storsley, Joanne;
Thandapilly, Sijo J.;
Ames, Nancy P.

Publication type:

Article

Free and Bound Phenolic Acids and Total Phenolics in Black, Blue, and Yellow Barley and Their Contribution to Free Radical Scavenging Capacity.

Published in:

Cereal Chemistry, 2012, v. 89, n. 4, p. 198, doi. 10.1094/CCHEM-10-11-0116

By:

Abdel-Aal, El-Sayed M.;
Choo, Thin-Miew;
Dhillon, Simarata;
Rabalski, Iwona

Publication type:

Article

THE EFFECTS NANO-SILVER ON CONTAMINATION OF SPRING BARLEY ‘EUNOVA’ IN VITRO.

Published in:

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2017, v. 338, n. 44, p. 69, doi. 10.21005/AAPZ2017.44.4.08

By:

KRUPA-MAŁKIEWICZ, Marcelina;
OCHMIAN, Ireneusz;
MIJOWSKA, Kamila;
CENDROWSKI, Krzysztof

Publication type:

Article

Influence of nitrogen injection application on zinc and iron uptake by winter wheat and spring barley.

Published in:

Journal of Central European Agriculture, 2014, v. 15, n. 1, p. 39, doi. 10.5513/JCEA01/15.1.1408

By:

SEDLÁŘ*, Ondřej;
BALÍK, Jiří;
ČERNÝ, Jindřich;
PEKLOVÁ, Lucie;
KUBEŠOVÁ, Karin

Publication type:

Article

Limitation of Cell Elongation in Barley (Hordeum vulgare L.) Leaves Through Mechanical and Tissue-Hydraulic Properties.

Published in:

Plant & Cell Physiology, 2015, v. 56, n. 7, p. 1364, doi. 10.1093/pcp/pcv055

By:

Touati, Mostefa;
Knipfer, Thorsten;
Visnovitz, Tamás;
Kameli, Abdelkrim;
Fricke, Wieland

Publication type:

Article

Study of quantitative changes of cereal allergenic proteins after food processing.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 983, doi. 10.1002/jsfa.6773

By:

Flodrová, Dana;
Benkovská, Dagmar;
Laštovičková, Markéta

Publication type:

Article

Estimation of glycemic carbohydrate and glycemic index/load of commonly consumed cereals, legumes and mixture of cereals and legumes.

Published in:

International Journal of Diabetes in Developing Countries, 2017, v. 37, n. 4, p. 426, doi. 10.1007/s13410-016-0526-1

By:

Devindra, S.;
Chouhan, Shilpa;
Katare, Charu;
Talari, Aruna;
Prasad, G.B.K.S.

Publication type:

Article

Differences in cadmium accumulation and induced changes in root anatomical structures in plants used for food.

Published in:

Agronomy Research, 2016, v. 14, p. 1249

By:

Alle, V.;
Kondratovics, U.;
Osvalde, A.;
Vikmane, M.

Publication type:

Article

THE CHEMICAL COMPOSITION OF DIFFERENT BARLEY VARIETIES GROWN IN LITHUANIA.

Published in:

Veterinarija ir Zootechnika, 2016, v. 73, n. 95, p. 9

By:

Alijošius, Saulius;
Švirmickas, Gintautas Juozas;
Kliševičiūtė, Vilma;
Gružauskas, Romas;
Šašytė, Vilma;
Racevičiūtė-Stupelienė, Asta;
Daukšienė, Agila;
Dailidavičienė, Jurgita

Publication type:

Article

Internal Reflectance Modelling of Hordeum vulgare Leaves During Drying.

Published in:

Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/210679

By:

Kvíčala, Miroslav;
Lacková, Eva;
Štamborská, Michaela

Publication type:

Article

Fast Analysis of Superoxide Dismutase (SOD) Activity in Barley Leaves Using Visible and Near Infrared Spectroscopy.

Published in:

Sensors (14248220), 2012, v. 12, n. 8, p. 10871, doi. 10.3390/s120810871

By:

Kong, Wenwen;
Zhao, Yun;
Liu, Fei;
He, Yong;
Tian, Tian;
Zhou, Weijun

Publication type:

Article

Proteomic Analysis Reveals Nitric Oxide Functions in Promoting Etiolated Barley Seedlings Greening.

Published in:

Crop Science, 2014, v. 54, n. 2, p. 757, doi. 10.2135/cropsci2013.07.0495

By:

Juan Chen;
Wen-Jun Hu;
Chao Wang;
Ting-Wu Liu;
Qiang Xiao;
Bin-Yuan He;
Wen-Hua Wang;
Hai-Lei Zheng

Publication type:

Article

Effects of adding acetic acid and molasses on fermentation quality and aerobic stability of total mixed ration silage prepared with hulless barley straw in Tibet.

Published in:

Grassland Science, 2014, v. 60, n. 4, p. 206, doi. 10.1111/grs.12062

By:

Qiu, Xiaoyan;
Guo, Gang;
Yuan, Xianjun;
Shao, Tao

Publication type:

Article

The effect of municipal sewage sludge on the chemical composition of spring barley.

Published in:

Soil Science Annual, 2016, v. 67, n. 3, p. 124, doi. 10.1515/ssa-2016-0015

By:

Kępka, Wojciech;
Antonkiewicz, Jacek;
Jasiewicz, Czesława;
Gambuś, Florian;
Witkowicz, Robert

Publication type:

Article

HvPap-1 C1A protease actively participates in barley proteolysis mediated by abiotic stresses.

Published in:

Journal of Experimental Botany, 2016, v. 67, n. 14, p. 4297, doi. 10.1093/jxb/erw212

By:

Velasco-Arroyo, Blanca;
Diaz-Mendoza, Mercedes;
Gandullo, Jacinto;
Gonzalez-Melendi, Pablo;
Santamaria, M. Estrella;
Dominguez-Figueroa, Jose D.;
Hensel, Goetz;
Martinez, Manuel;
Kumlehn, Jochen;
Diaz, Isabel

Publication type:

Article

Effect of Microwave Treatment on Starch Digestibility and Physico-chemical Properties of Three Barley Types.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2266, doi. 10.1007/s11947-011-0688-2

By:

Emami, Shahram;
Perera, Anula;
Meda, Venkatesh;
Tyler, Robert

Publication type:

Article

ASSESSMENT OF THE IMPACT OF VARIOUS AGRICULTURAL TECHNOLOGY LEVELS ON THE CONTENT OF ASH AND MINERALS IN GRAIN OF SELECTED SPRING BARLEY CULTIVARS.

Published in:

Journal of Elementology, 2017, v. 22, n. 1, p. 195, doi. 10.5601/jelem.2016.21.2.946

By:

Cieślik, Ewa;
Pisulewska, Elżbieta;
Witkowicz, Robert;
Kidacka, Agnieszka

Publication type:

Article

EFFECT OF LIMING AND MINERAL FERTILIZATION ON CADMIUM CONTENT IN GRAIN OF SPRING BARLEY (HORDEUM VULGARE L.) AND WINTER WHEAT (TRITICUM AESTIVUM L.) CULTIVATED ON LOESSIAL SOIL.

Published in:

Journal of Elementology, 2011, v. 16, n. 4, p. 535, doi. 10.5601/jelem.2011.16.4.03

By:

Kaniuczak, Janina;
Hajduk, Edmund;
Właśniewski, Stanisław

Publication type:

Article

Aging and Substrate Type Effects on Iodide and Iodate Accumulation by Barley ( Hordeum vulgare L.).

Published in:

Water, Air & Soil Pollution, 2016, v. 227, n. 11, p. 1, doi. 10.1007/s11270-016-3112-8

By:

Duborská, Eva;
Urík, Martin;
Bujdoš, Marek;
Kubová, Jana

Publication type:

Article

Modulation of resistant starch and nutrient composition of barley grain using organic acids and thermal cycling treatments.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 654, doi. 10.1002/star.201500040

By:

Harder, Hauke;
Khol-Parisini, Annabella;
Zebeli, Qendrim

Publication type:

Article

Nutritional quality and sensory acceptability of complementary food blended from maize ( Zea mays), roasted pea ( Pisum sativum), and malted barley ( Hordium vulgare).

Published in:

Food Science & Nutrition, 2017, v. 5, n. 2, p. 173, doi. 10.1002/fsn3.376

By:

Fikiru, Obse;
Bultosa, Geremew;
Fikreyesus Forsido, Sirawdink;
Temesgen, Mathewos

Publication type:

Article

Cd Subcellular Localization in Root Tips of Hordeum vulgare.

Published in:

Polish Journal of Environmental Studies, 2016, v. 25, n. 2, p. 903, doi. 10.15244/pjoes/61112

By:

Qiuyue Shi;
Junran Wang;
Jinhua Zou;
Ze Jiang;
Jiayue Wang;
Hangfeng Wu;
Wusheng Jiang;
Donghua Liu

Publication type:

Article

Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs.

Published in:

Journal of Animal Science & Biotechnology, 2016, v. 7, p. 1, doi. 10.1186/s40104-016-0115-7

By:

Spindler, Hanna Katharina;
Mosenthin, Rainer;
Rosenfelder, Pia;
Jørgensen, Henry;
Bach Knudsen, Knud Erik;
Eklund, Meike

Publication type:

Article

Variation in barley (1 → 3, 1 → 4)-β-glucan endohydrolases reveals novel allozymes with increased thermostability.

Published in:

Theoretical & Applied Genetics, 2017, v. 130, n. 5, p. 1053, doi. 10.1007/s00122-017-2870-z

By:

Lauer, Juanita;
Cu, Suong;
Burton, Rachel;
Eglinton, Jason

Publication type:

Article

Efficacy of Si fertilization to modulate the heavy metals absorption by barley ( Hordeum vulgare L.) and pea ( Pisum sativum L.).

Published in:

Environmental Science & Pollution Research, 2016, v. 23, n. 20, p. 20402, doi. 10.1007/s11356-016-7182-3

By:

Xiao, Wei;
Yuqiao, Liu;
Qiang, Zhan;
Matichenkov, Vladimir;
Bocharnikova, Elena;
Dåstøl, Magne

Publication type:

Article

Multiple element concentration in the grain of spring barley (Hordeum vulgare L.) collection.

Published in:

Journal of Plant Nutrition, 2019, v. 42, n. 9, p. 1036, doi. 10.1080/01904167.2019.1589507

By:

Gyawali, Sanjaya;
Singh Verma, Ramesh Pal;
Otte, Marinus L;
Jacob, Donna L.;
Abderrazek, Jilal

Publication type:

Article

Uptake of Heavy Metals by Mycorrhizal Barley ( Hordeum vulgare L.).

Published in:

Journal of Plant Nutrition, 2015, v. 38, n. 6, p. 904, doi. 10.1080/01904167.2014.963114

By:

Rezvani, Mohammad;
Ardakani, Mohammad Reza;
Rejali, Farhad;
Zaefarian, Faezeh;
Teimouri, Sadollah;
Noormohammadi, Ghorban;
Miransari, Mohammad

Publication type:

Article

Grab a healthy bite: Nutritional evaluation of barley based cookies.

Published in:

Asian Journal of Dairy & Food Research, 2017, v. 36, n. 1, p. 76, doi. 10.18805/ajdfr.v36i01.7464

By:

Alka, Vasan;
Pinky, Boora;
Neelam, Khetarpaul

Publication type:

Article

Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination.

Published in:

2016

By:

Ha, K.-S.;
Jo, S.-H.;
Mannam, V.;
Kwon, Y.-I.;
Apostolidis, E.

Publication type:

journal article

Systemic Responses of Barley to the 3-hydroxy-decanoyl-homoserine Lactone Producing Plant Beneficial Endophyte Acidovorax radicis N35.

Published in:

Frontiers in Plant Science, 2016, v. 7, p. 1, doi. 10.3389/fpls.2016.01868

By:

Shengcai Han;
Dan Li;
Trost, Eva;
Mayer, Klaus F.;
Vlot, A. Corina;
Heller, Werner;
Schmid, Michael;
Hartmann, Anton;
Rothballer, Michael

Publication type:

Article

Production and analysis of the flour from the hull-less barley.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2679, doi. 10.1007/s11694-021-00857-2

By:

Šimić, Gordana;
Lalić, Alojzije;
Horvat, Daniela;
Zdunić, Zvonimir;
Koceva Komlenić, Daliborka;
Bucić-Kojić, Ana;
Planinić, Mirela;
Tišma, Marina

Publication type:

Article

DNA methylation changes and TE activity induced in tissue cultures of barley (Hordeum vulgare L.).

Published in:

Journal of Biological Research, 2016, v. 23, p. 1, doi. 10.1186/s40709-016-0056-5

By:

Orłowska, Renata;
Machczyńska, Joanna;
Oleszczuk, Sylwia;
Zimny, Janusz;
Bednarek, Piotr Tomasz

Publication type:

Article