Works matching DE "COMPOSITION of vegetables"
Results: 106
Steroidal Saponin from Allium porrum.
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- Chemistry of Natural Compounds, 2017, v. 53, n. 6, p. 1093, doi. 10.1007/s10600-017-2208-8
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Health risk assessment of potentially harmful elements and dietary minerals from vegetables irrigated with untreated wastewater, Pakistan.
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- Environmental Geochemistry & Health, 2017, v. 39, n. 4, p. 707, doi. 10.1007/s10653-016-9841-1
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Determination of vanadium species in water, vegetables, and fruit samples using supramolecular solvent microextraction combined with electrothermal atomic absorption spectrometry.
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- Journal of the Iranian Chemical Society, 2018, v. 15, n. 8, p. 1899, doi. 10.1007/s13738-018-1387-y
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Content Evaluation on Organochiorine Pesticides in Local Vegetables.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 513
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Content Evaluation on Nitrates and Nitrites in Local and Imported Vegetables.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 510
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Kaempferol Promotes Apoptosis in Human Bladder Cancer Cells by Inducing the Tumor Suppressor, PTEN.
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- International Journal of Molecular Sciences, 2013, v. 14, n. 11, p. 21215, doi. 10.3390/ijms141121215
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Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition.
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- International Journal of Molecular Sciences, 2012, v. 13, n. 7, p. 8943, doi. 10.3390/ijms13078943
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Enzymatic Trends of Fructooligosaccharides Production by Microorganisms.
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- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 4, p. 2143, doi. 10.1007/s12010-013-0661-9
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ANTIOXIDANT AND ANTIGLYCATION POTENTIAL OF POLYPHENOL EXTRACTS OF SELECTED VEGETABLES FROM PAKISTAN.
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- Oxidation Communications, 2016, v. 39, n. 3-I, p. 2249
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UNDERUTILIZED INDIGENOUS VEGETABLE (UIV) IN NIGERIA: A RICH SOURCE OF NUTRIENT AND ANTIOXIDANTS- A REVIEW.
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- Annals: Food Science & Technology, 2015, v. 16, n. 2, p. 307
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RESEARCH ON THE LACTIC FERMENTATION OF THE VARIOUS VEGETABLE JUICES.
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- Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 149
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PROGRESS IN VEGETABLE PROTEINS ISOLATION TECHNIQUES: A REVIEW.
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- Food & Feed Research, 2017, v. 44, n. 1, p. 11, doi. 10.5937/FFR1701011H
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Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for dazomet in several vegetables.
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- EFSA Journal, 2015, v. 13, n. 3, p. 4049, doi. 10.2903/j.efsa.2015.4049
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Reasoned opinion on the modification of the existing MRLs for isopyrazam in various crops.
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- EFSA Journal, 2015, v. 13, n. 1, p. 3994, doi. 10.2903/j.efsa.2015.3994
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Optimization of Ethanol Fermentation from Fruit and Vegetable Waste by Plackett-Burman and Orthogonal Experimental Design.
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- BioResources, 2019, v. 14, n. 1, p. 1210, doi. 10.15376/biores.14.1.1210-1218
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Assessment of Fluoride Intake Through Food Chain and Mapping of Endemic Areas of Gaya District, Bihar, India.
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- Bulletin of Environmental Contamination & Toxicology, 2015, v. 94, n. 2, p. 220, doi. 10.1007/s00128-014-1396-1
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Metal Contamination in Market Based Vegetables in an Industrial Region, India.
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- Bulletin of Environmental Contamination & Toxicology, 2012, v. 89, n. 1, p. 129, doi. 10.1007/s00128-012-0613-z
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ROLE OF COMPOUNDS PRESENT IN FRUITS AND VEGETABLES IN PREVENTING HEART DISEASES.
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- Pakistan Heart Journal, 2016, v. 49, n. 1, p. 3
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First detection of Klebsiella variicola producing OXA-181 carbapenemase in fresh vegetable imported from Asia to Switzerland.
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- Antimicrobial Resistance & Infection Control, 2015, v. 4, n. 1, p. 1, doi. 10.1186/s13756-015-0080-5
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STUDY OF THE ANTIBACTERIAL AND ANTIFUNGAL EFFECT OF THE TRAGOPOGON DUBIUS SCOP. (ASTERACEAE) AQUEOUS EXTRACTS.
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- Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2016, v. 26, n. 4, p. 473
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Transfer characteristics of cadmium in soil-vegetable-insect food chain.
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- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2012, v. 23, n. 11, p. 3116
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Folates in Fruits and Vegetables: Contents, Processing, and Stability.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 506, doi. 10.1111/1541-4337.12193
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Investigation of Nutritional Composition and Vegetative Propagation of Two Leafy Vegetables.
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- International Journal of Vegetable Science, 2015, v. 21, n. 2, p. 148, doi. 10.1080/19315260.2013.845639
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Effect of Postharvest Handling Practices on Physicochemical Composition of Tomato.
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- International Journal of Vegetable Science, 2015, v. 21, n. 2, p. 118, doi. 10.1080/19315260.2013.837134
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Correlation Between Phenolic, Flavonoid, and Mineral Contents With Antioxidant Activity of Underutilized Vegetables.
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- International Journal of Vegetable Science, 2013, v. 19, n. 1, p. 34, doi. 10.1080/19315260.2012.671237
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Current Methods for the Extraction and Analysis of Isothiocyanates and Indoles in Cruciferous Vegetables.
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- Analytica, 2021, v. 2, n. 4, p. 93, doi. 10.3390/analytica2040011
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Heavy Metals and Metalloid Content in Vegetables and Soil Collected from the Gardens of Zagreb, Croatia.
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- Collegium Antropologicum, 2013, v. 37, n. 3, p. 957
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Anti-inflammatory effects of water extract from bell pepper (Capsicum annuum L. var. grossum) leaves in vitro.
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- Experimental & Therapeutic Medicine, 2017, v. 14, n. 5, p. 4349, doi. 10.3892/etm.2017.5106
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Association of the frequency of fruit and vegetable consumption with cognitive status and subsequent cognitive decline in older Taiwanese.
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- Taiwan Journal of Publich Health / Taiwan Gong Gong Wei Sheng Za Zhi, 2013, v. 32, n. 2, p. 170
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HEALTHY PROPERTIES OF ENDIVE (CICHORIUM ENDIVIA L.) DEPENDING ON THE VARIETY AND VEGETATIVE OF SEASON.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 118, doi. 10.15414/jmbfs.2015.4.special3.118-121
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COMPOSITIONAL ANALYSIS OF PAKISTANI GREEN AND RED CABBAGE.
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- Pakistan Journal of Agricultural Sciences, 2018, v. 55, n. 1, p. 191, doi. 10.21162/PAKJAS/18.6547
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Widespread occurrence of perchlorate in water, foodstuffs and human urine collected from Kuwait and its contribution to human exposure.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 6, p. 1016, doi. 10.1080/19440049.2016.1185354
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Quantitative analysis of pesticide residues in vegetables and fruits by liquid chromatography quadrupole time-of-flight mass spectrometry.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 1, p. 119, doi. 10.1080/19440049.2015.1109714
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Pesticide residues and estrogenic activity in fruit and vegetables sampled from major fresh produce markets in South Africa.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 1, p. 95, doi. 10.1080/19440049.2015.1103905
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Method validation and analysis of nine dithiocarbamates in fruits and vegetables by LC-MS/MS.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 7, p. 1287, doi. 10.1080/19440049.2013.801083
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A robust GC-MS/MS method for the determination of chlorothalonil in fruits and vegetables.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 2, p. 298, doi. 10.1080/19440049.2012.738369
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Impact of Esterification on the Antioxidant Capacity of β-Cryptoxanthin.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2013, v. 70, n. 1, p. 79
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Effect of Novel Processing Techniques on Texture Softening and β-Carotene Content of Thermally Processed Carrots.
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- Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2986, doi. 10.1007/s11947-014-1286-x
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INFLUENCE OF NITROGEN DOSES ON THE CHEMICAL COMPOSITION AND PROPORTIONS OF NUTRIENTS IN SELECTED VEGETABLE SPECIES.
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- Journal of Elementology, 2015, v. 20, n. 4, p. 667, doi. 10.5601/jelem.2015.20.1.760
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POTATO TUBER CONTENT OF MAGNESIUM AND CALCIUM DEPENDING ON WEED CONTROL METHODS.
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- Journal of Elementology, 2012, v. 17, n. 2, p. 247, doi. 10.5601/jelem.2012.17.2.07
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Postharvest behaviour of minimally processed watercress.
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- Journal of Applied Horticulture, 2016, v. 18, n. 1, p. 16, doi. 10.37855/jah.2016.v18i01.04
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Transfer factors of K, Ra, Th from soil to different types of local vegetables, radiation hazard indices and their annual doses.
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- Journal of Radioanalytical & Nuclear Chemistry, 2014, v. 302, n. 1, p. 87, doi. 10.1007/s10967-014-3259-y
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PRELIMINARY STUDY REGARDING PHYTOPATOGENIC MOULDS OF SWEET POTATO TUBERS AND BIOLOGICAL CONTROL PERSPECTIVES.
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- Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2016, v. 21, p. 491
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Distribution and Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetables Grown in Pakistan.
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- Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/873959
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Multiresidue Analysis of 86 Pesticides Using Gas Chromatography Mass Spectrometry: II-Nonleafy Vegetables.
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- Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/727149
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Maturity effects on mineral concentration and uptake in Solanum nigrum L.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2014, v. 64, n. 8, p. 657, doi. 10.1080/09064710.2014.953984
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IDENTIFICATION AND QUANTIFICATION OF SOME PESTICIDE METABOLITES FROM VEGETABLES BY GC-TOF-MS AND LC-MS-QQQ.
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- Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 3, p. 19, doi. 10.24193/subbchem.2017.3.02
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Changes in concentrations of I, Cs and Cs in leafy vegetables, soil and precipitation in Tsukuba city, Ibaraki, Japan, in the first 4 months after the Fukushima Daiichi nuclear power plant accident.
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- Soil Science & Plant Nutrition, 2015, v. 61, n. 2, p. 225, doi. 10.1080/00380768.2014.989541
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Ultrasensitive, simple and solvent-free micro-assay for determining sulphite preservatives (E220-228) in foods by HS-SDME and UV-vis micro-spectrophotometry.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 8, p. 2133, doi. 10.1007/s00216-013-7293-3
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Population genetic structure and migration patterns of Liriomyza sativae in China: moderate subdivision and no Bridgehead effect revealed by microsatellites.
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- Bulletin of Entomological Research, 2016, v. 106, n. 1, p. 114, doi. 10.1017/S0007485315000905
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