THE CASE OF THE 2014 CROP SEASON IN TUSCANY: A SURVEY OF THE EFFECT OF THE OLIVE FRUIT FLY ATTACK.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 2, p. 352
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- Publication type:
- Article
Works matching IS 11201770 AND DT 2016 AND VI 28 AND IP 2
Results: 15
1
2
FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 2, p. 338
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- Publication type:
- Article
3
COMPARISON OF E-NOSES: THE CASE STUDY OF HONEY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 2, p. 326
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- Publication type:
- Article
4
CHARACTERIZATION OF BIOACTIVE COMPOUNDS IN ROSEHIP SPECIES FROM EAST ANATOLIA REGION OF TURKEY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 2, p. 314
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- Publication type:
- Article
5
IMPROVING BREAD QUALITY USING CO-CULTURES OF SACCHAROMYCES CEREVISIAE, TORULASPORA DELBRUECKII JK08, AND PICHIA ANOMALA JK04.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 2, p. 298
- By:
- Publication type:
- Article
6
GALACTOMYCES GEOTRICHUM ISOLATED FROM WATER KEFIR: INTERACTION WITH LACTOBACILLUS KEFIR.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 2, p. 287
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- Publication type:
- Article
7
EFFECT OF TEMPERATURE, GUM CONCENTRATION AND GUM RATIO ON CREEP-RECOVERY BEHAVIOUR OF CARBOXYMETHYL CELLULOSE-GUAR GUM MIXTURES: MODELING WITH RSM AND ANN.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 2, p. 271
- By:
- Publication type:
- Article
8
VOLATILES AND ACCEPTABILITY OF LIQUEURS FROM KUMQUAT AND GRAPEFRUIT.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 2, p. 258
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- Publication type:
- Article
9
ANTIMICROBIAL ACTIVITY STUDIES AND CHARACTERIZATION OF CELLULOSE ACETATE FILMS CONTAINING ESSENTIAL OILS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 2, p. 248
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- Publication type:
- Article
10
QUALITY CHANGES OF SPOTLESS SHAD DURING STORAGE AT DIFFERENT CONDITIONS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 2, p. 230
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- Publication type:
- Article
11
TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT PROPERTIES OF SOLINA (TRITICUM AESTIVUM L.) AND DERIVATIVES THEREOF.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 2, p. 221
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- Publication type:
- Article
12
EFFICACY OF NEUTRALISED ELECTROLYSED WATER AND MILD HEAT AGAINST FOODBORNE PATHOGENS ISOLATED FROM FICUS CARICA.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 2, p. 208
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- Publication type:
- Article
13
THE HERBACEOUS CHARACTER OF WINES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 2, p. 190
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- Publication type:
- Article
14
THE HEALTH EFFECTS OF OLEUROPEIN, ONE OF THE MAJOR PHENOLIC COMPOUNDS OF OLIVES, OLEA EUROPAEA L.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 2, p. 178
- By:
- Publication type:
- Article
15
OCCURRENCE AND PRODUCTION OF FURAN IN COMMERCIAL FOODS.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 2, p. 155
- By:
- Publication type:
- Article