Role of calcium content in antibacterial activity of donkeys' milk toward E. coli.
- Published in:
- European Food Research & Technology, 2014, v. 239, n. 6, p. 1031, doi. 10.1007/s00217-014-2299-4
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- Article
Works matching DE "CALCIUM content of milk"
Results: 23
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Physicochemical properties of calcium-fortified soymilk with microencapsulated and chelated calcium salt.
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- European Food Research & Technology, 2014, v. 238, n. 1, p. 105, doi. 10.1007/s00217-013-2090-y
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- Article
3
Postprandial metabolic responses of serum calcium, parathyroid hormone and C-telopeptide of type I collagen to three doses of calcium delivered in milk.
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- Journal of Nutritional Science, 2014, v. 3, p. 1, doi. 10.1017/jns.2014.2
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- Article
4
Concurrent Milk Ingestion Decreases Absorption of Levothyroxine.
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- Thyroid, 2018, v. 28, n. 4, p. 454, doi. 10.1089/thy.2017.0428
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- Article
5
Calcium Crisis Bodes Ill for Bones.
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- Journal of the California Dental Association, 2002, v. 30, n. 2, p. 112
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- Article
6
CALCIUM REQUIREMENT IN RELATION TO MILK FEVER FOR HIGH YIELDING DAIRY COWS: A REVIEW.
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- Food & Environment Safety, 2019, v. 18, n. 1, p. 27
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- Article
7
Studies of total, organic and inorganic iodine in Canadian bovine milk samples with varying milk fat content using ion-exchange chromatography and neutron activation analysis.
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- Journal of Radioanalytical & Nuclear Chemistry, 2012, v. 294, n. 3, p. 479, doi. 10.1007/s10967-012-1849-0
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- Article
8
Influence of micellar calcium and phosphorus on rennet coagulation properties of cows milk.
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- Journal of Dairy Research, 2014, v. 81, n. 2, p. 129, doi. 10.1017/S0022029913000630
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- Article
9
COMPARATIVE ANALYSIS OF PHYSICO-CHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF SOME MILK POWDER INFANT FORMULAS.
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- Scientific Bulletin Series D: Mining, Mineral Processing, Non-Ferrous Metallurgy, Geology & Environmental Engineering, 2015, v. 29, n. 1, p. 77
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- Article
10
High-calcium, vitamin D fortified milk is effective in improving bone turnover markers and vitamin D status in healthy postmenopausal Chinese women.
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- European Journal of Clinical Nutrition, 2012, v. 66, n. 7, p. 856, doi. 10.1038/ejcn.2012.54
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- Article
11
Comparison of Salivary Calcium, Phosphate and Alkaline Phosphatase Levels in Children with Early Childhood Caries after Administration of Milk, Cheese and GC Tooth Mousse: An in Vivo Study.
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- Journal of Clinical Pediatric Dentistry, 2014, v. 38, n. 4, p. 318, doi. 10.17796/jcpd.38.4.l172u301208153v2
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12
Heat stability and thermal properties of calcium fortified milk.
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- CyTA: Journal of Food, 2015, v. 13, n. 2, p. 305, doi. 10.1080/19476337.2014.971346
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13
Growth and tolerance of infants fed formula supplemented with polydextrose (PDX) and/or galactooligosaccharides (GOS): double-blind, randomized, controlled trial.
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- Nutrition Journal, 2012, v. 11, p. 38, doi. 10.1186/1475-2891-11-38
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- Article
14
RIPENING OF SUDANESE BRAIDED (MUDDAFFARA) CHEESE MANUFACTURED FROM RAW OR PASTEURIZED MILK: EFFECT OF HEAT TREATMENT AND SALT CONCENTRATION ON MINERAL CONTENT.
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- Innovative Romanian Food Biotechnology, 2014, v. 14, p. 26
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15
INFLUENCE OF COMPOSITION OF FEED AND LACTATION PERIOD ON MINERAL COMPOSITION OF MARE’S.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 216, doi. 10.5219/894
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16
Effect of fat content on sensory and physico-chemical properties of laboratory-pasteurised calcium- and vitamin D-fortified mixture of cow and buffalo milk.
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- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 135, doi. 10.1111/1471-0307.12166
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17
Practical consequences of calcium addition to and removal from milk and milk products.
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- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 1, doi. 10.1111/1471-0307.12188
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18
Mozzarella-Type Curd Made from Buffalo, Cows' and Ultrafiltered Cows' Milk. 1. Rheology and Microstructure.
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- Food & Bioprocess Technology, 2013, v. 6, n. 7, p. 1729, doi. 10.1007/s11947-012-0834-5
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19
THE EFFECT OF MILK PRODUCTION PERFORMANCE OF POLISH HOLSTEIN-FRIESIAN (PHF) COWS ON THE MINERAL CONTENT OF MILK.
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- Journal of Elementology, 2018, v. 23, n. 2, p. 589, doi. 10.5601/jelem.2017.22.4.1528
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20
CALCIUM AND MAGNESIUM CONTENT IN THE MILK OF HIGH-YIELDING COWS.
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- Journal of Elementology, 2017, v. 22, n. 3, p. 809, doi. 10.5601/jelem.2016.21.4.1365
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21
HEALTH-PROMOTING PROPERTIES OF SELECTED MILK COMPONENTS.
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- Journal of Elementology, 2013, v. 18, n. 1, p. 165, doi. 10.5601/jelem.2013.18.1.14
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22
Intake of Dairy Products, Calcium, Magnesium, and Phosphorus in Childhood and Age at Menarche in the Tehran Lipid and Glucose Study.
- Published in:
- PLoS ONE, 2013, v. 8, n. 2, p. 1, doi. 10.1371/journal.pone.0057696
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23
THE USE OF NANO-SIZED EGGSHELL POWDER FOR CALCIUM FORTIFICATION OF COW'S AND BUFFALO'S MILK YOGURTS.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 1, p. 37, doi. 10.17306/J.AFS.2018.0541
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- Article