Works matching Wheat industry

Results: 433

Competitiveness of the World Durum Wheat and Durum Milling Industries under Alternative Trade Policies.

Published in:

Agribusiness, 1993, v. 9, n. 1, p. 1, doi. 10.1002/1520-6297(199301)9:1<1::AID-AGR2720090102>3.0.CO;2-F

By:

Koo, Won W.;
Golz, Joel T.;
Yang, Seung R.

Publication type:

Article

农业服务业助推小麦产业高质量发展研究.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 10, p. 200, doi. 10.3969/j.issn.0517-6611.2024.10.045

By:

方满丽

Publication type:

Article

河北省小麦产业发展现状及对策.

Published in:

Agricultural Outlook (1673-3908), 2023, v. 19, n. 5, p. 51

By:

张新仕;
李敏;
王亚楠;
黄含光;
王晓夕;
田志辉;
宋硕;
王桂荣

Publication type:

Article

我国小麦产业发展情况及国际经验借鉴.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2021, v. 23, n. 7, p. 1, doi. 10.13304/j.nykjdb.2021.0412

By:

蒋赟;
张丽丽;
薛平;
王秀东

Publication type:

Article

Price Conduction Mechanism of China's Wheat Industry Chain Based on VECM.

Published in:

Asian Agricultural Research, 2015, v. 7, n. 1, p. 18

By:

ZHU, Haiyan

Publication type:

Article

Prospects for yield improvement in the Australian wheat industry: a perspective.

Published in:

Food & Energy Security, 2016, v. 5, n. 2, p. 107, doi. 10.1002/fes3.81

By:

Robertson, Michael;
Kirkegaard, John;
Rebetzke, Greg;
Llewellyn, Rick;
Wark, Tim

Publication type:

Article

The Impact of Transportation Rates on the Location of the Wheat Flour Milling Industry.

Published in:

Agribusiness, 1985, v. 1, n. 1, p. 61, doi. 10.1002/1520-6297(198521)1:1<61::AID-AGR2720010108>3.0.CO;2-9

By:

Babcock, Michael W.;
Cramer, Gail L.;
Nelson, William A.

Publication type:

Article

Evaluation of Electro-chemical Methods in Wastewater Treatment of Wheat Starch Industry.

Published in:

Water, Air & Soil Pollution, 2025, v. 236, n. 2, p. 1, doi. 10.1007/s11270-025-07756-y

By:

Fooladgar, Ehsan;
Taheriyoun, Masoud;
Bakhodaei, Danial

Publication type:

Article

Factors Influencing the Competitiveness of the South African Wheat Industry: A Hedonic Price Model.

Published in:

Agrekon, 2016, v. 55, n. 4, p. 411, doi. 10.1080/03031853.2016.1243061

By:

van der Merwe, Johannes Daniël;
Cloete, Philippus Christoffel;
van Schalkwyk, Herman Daniël

Publication type:

Article

Small millers’ and bakers’ perceptions of the limitations of agro-processing development in the wheat-milling and baking industries in rural areas in South Africa.

Published in:

Agrekon, 2013, v. 52, n. 3, p. 101, doi. 10.1080/03031853.2013.821746

By:

Louw, André;
Troskie, Gerhard;
Geyser, Mariëtte

Publication type:

Article

DISCOURSES OF DEREGULATION IN THE AUSTRALIAN WHEAT INDUSTRY.

Published in:

Journal of Australian Political Economy, 2021, n. 88, p. 124

By:

O'Keeffe, Patrick

Publication type:

Article

新疆南疆小麦产业发展的现状及品质特性分析.

Published in:

Xinjiang Agricultural Sciences, 2024, v. 61, p. 75, doi. 10.6048/j.issn.1001-4330.2024.S1.009

By:

方辉;
丁银灯;
范贵强;
高永红;
黄天荣

Publication type:

Article

小麦麸皮在食品中的应用及微生物发酵改性的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 17, p. 194, doi. 10.12161/j.issn.1005-6521.2022.17.026

By:

王雨晴;
辛嘉英;
徐阳;
尹一;
王贵儒

Publication type:

Article

Fusarium - a serious threat to the Australian wheat industry.

Published in:: Canadian Journal of Plant Pathology, 2004, v. 26, n. 2, p. 217
Publication type:: Article

The Australian Wheat-Growing Industry, 1788-1948 (Book).

Published in:

1957

By:

Farnsworth, Helen C.

Publication type:

Book Review

Commodity Price Stabilisation Schemes: A Case Study of the Australian Wheat Industry's Stabilisation Scheme, 1948 to 1989.

Published in:

Australian Economic Review, 1991, v. 24, n. 3, p. 52

By:

Whitwell, Greg

Publication type:

Article

Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182926

By:

Alexa, Ersilia;
Bota, Voichita;
Sumălan, Renata Maria;
Obistioiu, Diana;
Negrea, Monica;
Cocan, Ileana;
Borcan, Florin;
Cozma, Antoanela;
Radulov, Isidora

Publication type:

Article

Quantifying and analyzing food losses and wastes in Morocco’s wheat processing industry: A novel methodological approach towards sustainable production.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2024, v. 36, n. 1, p. 1, doi. 10.3897/ejfa.2024.128213

By:

Zoubi, Abdallah;
Taha, Abdelhakim;
Mayad, El Hassan;
Hallouti, Ayoub;
Boulli, Abdelali;
Abbas, Younes

Publication type:

Article

As estratégias e a organização da indústria de farinha de trigo do Rio Grande do Sul (2001 - 2007).

Published in:

Informe Gepec, 2010, v. 14, n. 2, p. 1, doi. 10.48075/igepec.v14i2.3138

By:

Marion Filho, Pascoal José;
Dalla Corte, Vitor Francisco

Publication type:

Article

Retracted: Medicinal Applications of Banana Peel Flour Used as a Substitute for Computing Dietary Fiber for Wheat Flour in the Biscuit Industry.

Published in:

2023

By:

and Biomechanics, Applied Bionics

Publication type:

Correction Notice

INOVAÇÃO NA INDÚSTRIA DE DERIVADOS DE TRIGO NO BRASIL.

Published in:

Organizações Rurais & Agroindustriais, 2015, v. 17, n. 4, p. 479

By:

Dalla Corte, Vitor Francisco;
Dabdab Waquill, Paulo

Publication type:

Article

Economic value of quality restrictions on the wheat industry in South Africa.

Published in:

Agrekon, 2019, v. 58, n. 1, p. 102, doi. 10.1080/03031853.2018.1553721

By:

Naledzani, Zwiafhela;
Chaminuka, Petronella;
Nhundu, Kenneth;
Machethe, Charles L.;
Liebenberg, Frikkie

Publication type:

Article

The Australian Wheat Industry Stabilization Scheme: An Analytical Model.

Published in:

Economic Record, 1966, v. 42, n. 98, p. 244, doi. 10.1111/j.1475-4932.1966.tb02964.x

By:

Longworth, J.W.

Publication type:

Article

Golden Horizons: Expansion of the Wheat-Growing Industry in the Colony of Victoria in the 1850s.

Published in:

Agricultural History, 2013, v. 87, n. 1, p. 35, doi. 10.3098/ah.2013.87.1.35

By:

OSTAPENKO, DMYTRO

Publication type:

Article

SOME ASPECTS OF BAKERY INDUSTRY QUALITY FOR ORGANIC AND CONVENTIONAL WHEAT.

Published in:

Scientific Papers. Series A. Agronomy, 2019, v. 62, n. 1, p. 450

By:

TOADER, Maria;
GEORGESCU, Emil;
NĂSTASE, Paula Ionela;
IONESCU, Alina Maria

Publication type:

Article

THE WHEAT INDUSTRY.

Published in:: 1916
Publication type:: Book Review

Domesticated emmer wheat [ T. turgidum L. subsp. dicoccon (Schrank) Thell.] as a source for improvement of zinc efficiency in durum wheat.

Published in:

Plant & Soil, 2008, v. 310, n. 1/2, p. 67, doi. 10.1007/s11104-008-9630-4

By:

Genc, Y.;
McDonald, G. K.

Publication type:

Article

SOME ASPECTS OF BAKERY INDUSTRY QUALITY FOR ORGANIC AND CONVENTIONAL WHEAT.

Published in:

Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2019, v. 61, n. 2, p. 450

By:

TOADER, Maria;
GEORGESCU, Emil;
NĂSTASE, Paula Ionela;
IONESCU, Alina Maria

Publication type:

Article

Wheat Industry: Which Factors Influence Innovation?

Published in:

Journal of Technology Management & Innovation, 2015, v. 10, n. 3, p. 11, doi. 10.4067/S0718-27242015000300002

By:

Corte, Vitor Francisco Dalla;
Waquil, Paulo Dabdab;
Stiegert, Kyle

Publication type:

Article

Agronomic Factors Related to the Quality of Wheat for the Starch Industry. Part I: Sprout Damage.

Published in:

Starch / Staerke, 1991, v. 43, n. 9, p. 340, doi. 10.1002/star.19910430903

By:

Kelfkens, M.;
Hamer, R. J.

Publication type:

Article

Agronomic Factors Related to the Quality of Wheat for the Starch Industry. Part II: Nitrogen Fertilisation and Overall Conclusions.

Published in:

Starch / Staerke, 1991, v. 43, n. 9, p. 344, doi. 10.1002/star.19910430904

By:

Kelfkens, M.;
Hamer, R. J.

Publication type:

Article

Internatonal Grains Council Press Briefing.

Published in:

Cereal Technology / Getreidetechnologie, 2021, v. 75, n. 4, p. 230

By:

Hikmet Boyacioglu, M.

Publication type:

Article

The impact of wheat market liberalization on the seed industry's innovative capacity: an assessment of Brazil's experience.

Published in:

Agricultural & Food Economics, 2016, v. 4, n. 1, p. 1, doi. 10.1186/s40100-016-0055-8

By:

Flister, Larissa;
Galushko, Viktoriya

Publication type:

Article

Wheat Industries als führender Stärkefabrikant.

Published in:

Starch / Staerke, 1952, v. 4, n. 8, p. 225, doi. 10.1002/star.19520040807

By:

Hönsch, W.

Publication type:

Article

A Crop Model for Improvement Water Use Efficiency and Durum Wheat Production in the Siliana Region.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2020, v. 34, n. 1, p. 24, doi. 10.15316/sjafs.2020.191

By:

MAZHOUD, Houda;
CHEMAK, Fraj;
CHENOUNE, Roza;
BELHOUCHETTE, Hatem

Publication type:

Article

The Influence of Domestic Pricing Policies and Buffer Stocks on Price Stability in the World Wheat Industry.

Published in:

American Journal of Agricultural Economics, 1979, v. 61, n. 3, p. 434, doi. 10.2307/1239429

By:

Zwart, A. C.;
Meilke, K. D.

Publication type:

Article

The Wheat Industry for Use in Schools.

Published in:

Nature, 1916, v. 97, n. 2421, p. 79, doi. 10.1038/097079b0

By:

R., E. J.

Publication type:

Article

Contributions on the use of grape pomace as an antifungal and antimycotoxin agent in wheat for bakery industry.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 2, p. 203, doi. 10.59463/JAPT.2024.2.15

By:

Viorica, Bota (Sicoe) Voichita;
Maria, Sumalan Renata;
Ersilia, Alexa

Publication type:

Article

PREDICTING WHEAT YIELD IN AGRICULTURAL INDUSTRY USING DEEP LEARNING TECHNIQUES: A REVIEW.

Published in:

Nigerian Journal of Technology, 2024, v. 43, n. 4, p. 716, doi. 10.4314/njt.v43i4.12

By:

Bari, P.;
Ragha, L.

Publication type:

Article

The Nutritive Value and Yield of Winter Wheat on Sulfur-Industry Reclaimed Lands.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 1994, v. 44, n. 4, p. 230, doi. 10.1080/09064719409410251

By:

Pucek, Tomasz R.;
Pyś, Jan B.

Publication type:

Article

Medicinal Applications of Banana Peel Flour Used as a Substitute for Computing Dietary Fiber for Wheat Flour in the Biscuit Industry.

Published in:

Applied Bionics & Biomechanics, 2022, p. 1, doi. 10.1155/2022/2973153

By:

Alshehry, Garsa Ali

Publication type:

Article

Wheat germ, a byproduct of the wheat milling industry, as a beneficial source of anti‐aging polyamines: A quantitative comparison of various forms.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 11, p. 7242, doi. 10.1002/fsn3.3650

By:

Mohajeri, Maryam;
Ayatollahi, Seyed Abdulmajid;
Kobarfard, Farzad;
Goli, Mohammad;
Khandan, Maryam;
Mokhtari, Shaya;
Khodadoost, Mahmoud

Publication type:

Article

Wheat demand in Japanese flour milling industry: a production theory approach.

Published in:

Agricultural Economics, 2001, v. 24, n. 2, p. 167, doi. 10.1111/j.1574-0862.2001.tb00021.x

By:

Koo, Won W.;
Mao, Weining;
Sakurai, Takeshi

Publication type:

Article

The distortions to incentives in South African agriculture: a case study of the wheat industry.

Published in:

Agrekon, 2019, v. 58, n. 3, p. 292, doi. 10.1080/03031853.2019.1627226

By:

Day, Michael;
Vink, Nick

Publication type:

Article

我国大宗小麦面制品产业提质增效发展战略研究.

Published in:

Journal of Anhui Agricultural Sciences, 2025, v. 53, n. 2, p. 253, doi. 10.3969/j.issn.0517-6611.2025.02.051

By:

景丽;
张磊;
孟俊杰;
杜涛;
王静;
张夏

Publication type:

Article

DEVELOPMENT OF THE WHEAT FLOUR INDUSTRY IN TÜRKİYE AND ANALYSIS OF THE INTERNATIONAL COMPETITIVENESS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2022, v. 22, n. 4, p. 303

By:

KARLI, Bahri;
KADAKOGLU, Bektas;
DAG, Merve Muruvvet;
BAYAV, Alamettin

Publication type:

Article

RESEARCH ON THE INFLUENCE OF SLAG FROM THE STEEL INDUSTRY ON THE REDDISH PRELUVOSOIL IN WHEAT CULTIVATION.

Published in:

Scientific Papers. Series A. Agronomy, 2022, v. 65, n. 1, p. 123

By:

PETCU, Valentina Mihaela;
MIHALACHE, Mircea

Publication type:

Article

Correction: Study on the utilization of by-products of wheat milling industry for the development of biodegradable plates.

Published in:

2023

By:

Rana, Anjali;
Dogiparthi, Oorjitha;
Sakhare, Suresh D.;
Sathyendra Rao, B. V.;
Inamdar, Aashitosh A.

Publication type:

Correction Notice

Study on the utilization of by-products of wheat milling industry for the development of biodegradable plates.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 7, p. 2042, doi. 10.1007/s13197-023-05738-8

By:

Rana, Anjali;
Dogiparthi, Oorjitha;
Sakhare, Suresh D.;
Sathyendra Rao, B. V.;
Inamdar, Aashitosh A.

Publication type:

Article

Potential uses of sweet potato-wheat composite flour in the pastry industry based on proximate composition, physicochemical, functional, and sensory properties of four pastry products.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13206

By:

Tortoe, C.;
Akonor, P. T.;
Buckman, E. S.

Publication type:

Article