Works matching IS 19854668 AND DT 2016 AND VI 23 AND IP 2

Results: 64

Aflatoxins intake from peanut candy marketed in Rio de Janeiro city, Brazil.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 733

By:

Lemos Junior, W. J. F.;
Trombete, F. M.;
Reis, L. P. A.;
Direito, G. M.;
Randow, A. V.;
Saldanha, T.

Publication type:

Article

Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 860

By:

Sakhale, B. K.;
Pawar, V. N.;
Gaikwad, S. S.

Publication type:

Article

Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 653

By:

Köhn, C. R.;
Almeida, J. C.;
Schmidt, M. M.;
Vidal, A. R.;
Kempka, A. P.;
Demiate, I. M.;
Rosa, C. S.;
Kubota, E. H.;
Mello, R. O.;
Prestes, R. C.

Publication type:

Article

Physicochemical composition of tomato seed oil for an edible use: the effect of cultivar.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 583

By:

Giuffrè, A. M.;
Capocasale, M.

Publication type:

Article

Physico-chemical and microbiological qualities of locally produced raw goat milk.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 739

By:

Lai, C. Y.;
Fatimah, A. B.;
Mahyudin, N. A.;
Saari, N.;
Zaman, M. Z.

Publication type:

Article

Chemical composition, protein profile, and isoflavones content in soybean genotypes with different seed coat colors.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 621

By:

Ciabotti, S.;
Silva, A. C. B. B.;
Juhasz, A. C. P.;
Mendonça, C. D.;
Tavano, O. L.;
Mandarino, J. M. G.;
Gonçalves, C. A. A.

Publication type:

Article

Germinated-soy milk in suppressing inflammation and oxidative stress in blood plasma and breast milk of lactating mothers.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 646

By:

Winarsi, H.;
Sasongko, N. D.;
Purwanto, A.

Publication type:

Article

Physicochemical analysis of cholesterol-reduced egg yolk powder and its application in mayonnaise.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 575

By:

Fauziah, C. I.;
Zaibunnisa, A. H.;
Osman, H.;
Wan Aida, W. M.

Publication type:

Article

Effect of germinated Hang rice on growth and viability of probiotic Lactobacillus during refrigerated storage.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 889

By:

Tayuan, C.;
Ruksagul, N.;
Sriputhong, R.

Publication type:

Article

GC-MS analyses of black cumin essential oil produces with sodium chloride.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 832

By:

Khalid, A. K.;
Shedeed, M. R.

Publication type:

Article

The effect of microbial transglutaminase enzyme on some physicochemical and sensory properties of goat's whey cheese.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 688

By:

Karzan, T. M.;
Nawal, H. S.;
Ashna, T. A.

Publication type:

Article

Effect of roasting on phytochemical properties of Thai soybeans.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 606

By:

Thidarat, S.;
Udomsak, M.;
Jindawan, W.;
Namphung, D.;
Suneerat, Y.;
Sawan, T.;
Pisamai, T.

Publication type:

Article

Total anthocyanins, chlorogenic acid concentration, antioxidant and in ovo anti-angiogenic activities of rabbiteye blueberries.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 515

By:

Vuthijumnonk, J.;
Heyes, J. A.;
Molan, A. L.

Publication type:

Article

Ecology of lactic acid bacteria and coagulase negative cocci in fermented dry sausages manufactured in Italy and other Mediterranean countries: an overview.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 429

By:

Aquilanti, L.;
Garofalo, C.;
Osimani, A.;
Clementi, F.

Publication type:

Article

Improvement of poly-γ-glutamic acid (PGA) producing Bacillus subtilis SB-MYP-1 by N-methyl-N'-nitro-N-nitrosoguanidine (NTG) mutagenesis.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 751

By:

Mahidsanan, T.;
Gasaluck, P.

Publication type:

Article

Effects of repeated frying and hydrocolloids on the oil absorption and acceptability of banana (Musa acuminate) fritters.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 694

By:

Norizzah, A. R.;
Junaida, A. R.;
Maryam 'Afifah, A. L.

Publication type:

Article

Polyphenol fractions of Pithecellobium jiringa cause cell mortality via attenuating matrix metalloproteinase expression in lung and breast cancer cells in vitro.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 592

By:

Yanti;
Hartanto, A.;
Wulandari, Y. R. E.;
Suhartono, M. T.

Publication type:

Article

Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba).

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 866

By:

Tin, H. S.;
Padam, B. S.;
Kamada, T.;
Vairappan, C. S.;
Abdullah, M. I.;
Chye, F. Y.

Publication type:

Article

Assessment of wastages in fruit supply chain with respect to fruit processing units in Tamilnadu, India.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 723

By:

Arivazhagan, R.;
Geetha, P.;
Ravilochanan, P.

Publication type:

Article

Cloning and expression of plantaricin E and F genes of Lactobacillus Plantarum S34 isolated from Indonesia traditional-fermented meat (Bekasam).

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 762

By:

Mustopa, A. Z.;
Kusdianawati;
Fatimah;
Umami, R. N.;
Budiarto, R. B.;
Danuri, H.

Publication type:

Article

Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 549

By:

Ding, P.;
Syazwani, S.

Publication type:

Article

Development of a fat reduced cheese shake biscuit from germinated Homnin brown rice flour.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 475

By:

On-nom, N.;
Nualkaekul, S.;
Chalermchaiwat, P.;
Nitithamyoung, A.;
Murtaza, M. A.

Publication type:

Article

Chemical constituents and antibacterial activities of crude extract and essential oils of Alpinia galanga and Zingiber officinale.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 837

By:

Hamad, A.;
Alifah, A.;
Permadi, A.;
Hartanti, D.

Publication type:

Article

Comparison of mineral compositions between ginseng and ginseng-alcoholic beverages.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 682

By:

Lee, J-.H;
Kang, S. A.;
Sohn, E-.H.;
Jang, K-.H.

Publication type:

Article

Evaluation of orange mechanical damage during packaging by study of changes in firmness.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 899

By:

Mazidi, M.;
Sadrnia, H.;
Khojastehpour, M.

Publication type:

Article

Comparative evaluation of the proximate composition and antioxidant properties of processed products of quince (Cydonia oblonga Miller).

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 816

By:

Mir, S. A.;
Wani, S. M.;
Wani, T. A.;
Ahmad, M.;
Gani, A.;
Masoodi, F. A.;
Nazir, A.

Publication type:

Article

Incorporation of microalgae and seaweed in instant fried wheat noodles manufacturing: nutrition and culinary properties study.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 715

By:

Kumoro, A. C.;
Johnny, D.;
Alfilovita, D.

Publication type:

Article

Anti-hypoglycemic effect of aqueous leaf extract of Siamese neem tree (Azadirachta indica) in Plasmodium berghei infected mice.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 885

By:

Somsak, V.;
Srichairatanakool, S.;
Uthaipibull, C.

Publication type:

Article

Commercial lactic acid bacteria and probiotic strains-tolerance to bile, pepsin and antibiotics.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 777

By:

Ashraf, R.;
Smith, S. C.

Publication type:

Article

Malaysian white shrimp (P. vannamei) aquaculture: an application of stochastic frontier analysis on technical efficiency.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 638

By:

Ghee-Thean, L.;
Islam, G. M. N.;
Ismail, M. M.

Publication type:

Article

Effect of freezing rates and freeze-thaw cycles on the texture, microstructure and pectic substances of mango.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 613

By:

Charoenrein, S.;
Owcharoen, K.

Publication type:

Article

Optimization of glucose isomerase production from Streptomyces sp. SH10 using the response surface methodology.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 756

By:

Habeeb, S.;
Yazaji, S.;
Al-Amir, L.

Publication type:

Article

Probiotic property of lactic acid bacteria from traditional fermented condiments: Datta and Awaze.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 770

By:

Tigu, F.;
Assefa, F.;
Mehari, T.;
Ashenafi, M.

Publication type:

Article

Effect of microwave heating with different exposure times on the degradation of corn oil.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 842

By:

Abbas Ali, M.;
Hadi Bin Mesran, M.;
Abd Latip, R.;
Hidayu Othman, N.;
Nik Mahmood, N. A.

Publication type:

Article

Characterization of Listeria monocytogenes from food and food-related settings.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 909

By:

Quendera, A. P.;
Varela, C.;
Barreto, A. S.;
Semedo-Lemsaddek, T.

Publication type:

Article

Effect of carrageenan on quality of frozen Moo yor.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 904

By:

Nicomrat, K.;
Chanthachum, S.;
Adulyatham, P.

Publication type:

Article

Determination of trans fat in traditional Pakistani breakfast and snack foods.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 849

By:

Shah, F.;
Rasool, G.;
Sharif, M. K.;
Pasha, I.;
Ahmad, S.;
Sharif, H. R.

Publication type:

Article

Efficacy of 1-methylcyclopropene (1-MCP) post-cutting treatment on the storage quality of fresh-cut 'Queen' pineapple (Ananas comosus (L.) Merr. cv. 'Queen').

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 667

By:

Bernardino, M. A.;
Castillo-Israel, K. A. T.;
Serrano, E. P.;
Gandia, J. B. L.;
Absulio, W. L.

Publication type:

Article

Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 498

By:

Agbaje, R.;
Hassan, C. Z.;
Norlelawati, A.;
Abdul Rahman, A.;
Huda-Faujan, N.

Publication type:

Article

Fatty acids, metal composition, nutritional value and physicochemical parameters of Lepidium sativium seed oil collected from Ethiopia.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 827

By:

Solomon, G.;
Aman, D.;
Bachheti, R. K.

Publication type:

Article

Enzymatic digestion optimization of dietary fiber from cassava pulp and their effect on mercury bioaccessibility and intestinal uptake from fish using an in vitro digestion/Caco-2 model.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 660

By:

Kachenpukdee, N.;
Santerre, C. R.;
Ferruzzi, M. G.;
Oonsivilai, R.

Publication type:

Article

Effects of cooking methods at different time durations on total phenolics and antioxidant activities of fresh and dried-stored fruits of Sonneratia apetala (Buch.-Ham.).

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 556

By:

Hossain, S. J.;
Pervin, T.;
Suma, S. A.

Publication type:

Article

Application of low calorie hypocholesterolemic structured lipid as potential bakery fat.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 854

By:

Kanjilal, S.;
Shanker, K. S.;
Rao, B. V. S. K.;
Indrani, D.;
Reddy, S. R. Y.;
Prasad, R. B. N.;
Lokesh, B. R.

Publication type:

Article

Development, validity and reliability of a questionnaire on knowledge, attitude and practice (KAP) towards whole grain among primary school children in Kuala Lumpur, Malaysia.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 797

By:

Koo, H. C.;
Poh, B. K.;
Ruzita, A. T.

Publication type:

Article

Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 543

By:

Meleiro, V. C.;
Nascimento, K. O.;
Barbosa Junior, J. L.;
Saldanha, T.;
Barbosa, M. I. M. J.

Publication type:

Article

Muslim consumers' perception and purchase intention toward GM food.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 806

By:

Hassan, S. H.;
John Kua, S. B.;
Harun, H.

Publication type:

Article

Fenugreek enriched extruded product: optimization of ingredients using response surface methodology.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 630

By:

Wani, S. A.;
Kumar, P.

Publication type:

Article

A review on green silver nanoparticles based on plants: Synthesis, potential applications and eco-friendly approach.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 446

By:

Mohammadlou, M.;
Maghsoudi, H.;
Jafarizadeh-Malmiri, H.

Publication type:

Article

Antimicrobial and cell surface hydrophobicity effects of chemically synthesized fermented foxtail millet meal fraction peptide (FFMp10) mutants on Escherichia coli ATCC 8099 strain.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 708

By:

Amadou, I.;
Sun, G. W.;
Gbadamosi, O. S.;
Le, G. W.

Publication type:

Article

Effect of texturizing agents on quality of Moo yor in a model system.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 675

By:

Nicomrat, K.;
Chanthachum, S.;
Adulyatham, P.

Publication type:

Article