The Influence of Different Winemaking Techniques on the Extraction of Grape Tannins and Anthocyanins. | EBSCOhost

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Title: The Influence of Different Winemaking Techniques on the Extraction of Grape Tannins and Anthocyanins.
Authors: Nel, A. P.; van Rensburg, P.; Lambrechts, M. G.
Publication: South African Journal of Enology & Viticulture, 2014, Vol 35, Issue 2, p304
ISSN: 0253-939X
Publication type: Academic Journal