The Effect of Pre-fermentative Freezing Treatment on the Sensory Quality of 'Meili' Rosé Wine. | EBSCOhost

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Title: The Effect of Pre-fermentative Freezing Treatment on the Sensory Quality of 'Meili' Rosé Wine.
Authors: Lan, Y. Y.; Tao, Y. S.; Tian, T.; Hu, Z. Y.; Peng, C. T.
Publication: South African Journal of Enology & Viticulture, 2014, Vol 35, Issue 2, p257
ISSN: 0253-939X
Publication type: Academic Journal