Selection of Saccharomyces cerevisiae Strains Applied to the Production of Prieto Picudo Rosé Wines with a Different Aromatic Profile.

Álvarez-Pérez, J. M.; Álvarez-Rodríguez, M. L.; Campo, E.; Sáenz de Miera, L. E.; Ferreira, V.; Hernández-Orte, P.; Garzón-Jimeno, E.; Coque, J. J. R.

South African Journal of Enology & Viticulture, 2014, Vol 35, Issue 2, p242

0253-939X

Academic Journal