Works matching DE "SPOILAGE of wine"

Results: 20

Analysis of grapes and the first stages of the vinification process in wine contamination with Brettanomyces bruxellensis.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 525, doi. 10.1007/s00217-014-2351-4

By:

Garijo, P.;
González-Arenzana, L.;
López-Alfaro, I.;
Garde-Cerdán, T.;
López, R.;
Santamaría, P.;
Gutiérrez, A.

Publication type:

Article

Effect of Wickerhamomyces anomalus and Pichia membranifaciens killer toxins on fermentation and chemical composition of apple wines produced from high-sugar juices.

Published in:

Journal of Food & Nutrition Research, 2017, v. 56, n. 2, p. 189

By:

BŁASZCZYK, URSZULA;
SROKA, PAWEŁ;
SATORA, PAWEŁ;
DULIŃSKI, ROBERT

Publication type:

Article

Isolation and Identification of Spoilage Yeasts in Wine Samples by MALDI-TOF MS Biotyper.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 156

By:

Kántor, Attila;
Kačániová, Miroslava

Publication type:

Article

Measures to improve wine malolactic fermentation.

Published in:

Applied Microbiology & Biotechnology, 2019, v. 103, n. 5, p. 2033, doi. 10.1007/s00253-018-09608-8

By:

Sumby, Krista M.;
Bartle, Louise;
Grbin, Paul R.;
Jiranek, Vladimir

Publication type:

Article

Effect of a fungal chitosan preparation on Brettanomyces bruxellensis, a wine contaminant.

Published in:

Journal of Applied Microbiology, 2015, v. 118, n. 1, p. 123, doi. 10.1111/jam.12682

By:

Taillandier, P.;
Joannis‐Cassan, C.;
Jentzer, J.‐B.;
Gautier, S.;
Sieczkowski, N.;
Granes, D.;
Brandam, C.

Publication type:

Article

Detection of Red Wine Faults over Time with Flash Profiling and the Electronic Tongue.

Published in:

Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030052

By:

Paup, Victoria D.;
Cook-Barton, Tara;
Diako, Charles;
Edwards, Charles G.;
Ross, Carolyn F.

Publication type:

Article

Two Decades of "Horse Sweat" Taint and Brettanomyces Yeasts in Wine: Where do We Stand Now?

Published in:

Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020032

By:

Malfeito-Ferreira, Manuel

Publication type:

Article

Grape by-product extracts against microbial proliferation and lipid oxidation: a review.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1055, doi. 10.1002/jsfa.8062

By:

Mattos, Gabriela N;
Tonon, Renata V;
Furtado, Angela AL;
Cabral, Lourdes MC

Publication type:

Article

Purification and characterization of a bacteriocin from an oenological strain of Leuconostoc mesenteroides subsp. cremoris.

Published in:

Preparative Biochemistry & Biotechnology, 2016, v. 46, n. 4, p. 354, doi. 10.1080/10826068.2015.1031395

By:

Dündar, Halil;
Salih, Bekir;
Bozoğlu, Faruk

Publication type:

Article

Interactive effects between total SO<sub>2</sub>, ethanol and storage temperature against Brettanomyces bruxellensis.

Published in:

Letters in Applied Microbiology, 2018, v. 66, n. 1, p. 71, doi. 10.1111/lam.12816

By:

Edwards, C. G.;
Oswald, T. A.

Publication type:

Article

Heat inactivation of wine spoilage yeast Dekkera bruxellensis by hot water treatment.

Published in:

Letters in Applied Microbiology, 2015, v. 61, n. 2, p. 186, doi. 10.1111/lam.12444

By:

Fabrizio, V.;
Vigentini, I.;
Parisi, N.;
Picozzi, C.;
Compagno, C.;
Foschino, R.

Publication type:

Article

Discrimination of wine lactic acid bacteria by Raman spectroscopy.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 8, p. 1167, doi. 10.1007/s10295-017-1943-y

By:

Rodriguez, Susan;
Thornton, Roy;
Thornton, Mark

Publication type:

Article

Ascorbic acid and white wine production: a review of beneficial versus detrimental impacts.

Published in:

Australian Journal of Grape & Wine Research, 2016, v. 22, n. 2, p. 169, doi. 10.1111/ajgw.12207

By:

Barril, C.;
Rutledge, D.N.;
Scollary, G.R.;
Clark, A.C.

Publication type:

Article

Harnessing improved understanding of Brettanomyces bruxellensis biology to mitigate the risk of wine spoilage.

Published in:

Australian Journal of Grape & Wine Research, 2015, v. 21, p. 680, doi. 10.1111/ajgw.12200

By:

CURTIN, C.;
VARELA, C.;
BORNEMAN, A.

Publication type:

Article

Antimicrobial activity of ozone. Effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine.

Published in:

Australian Journal of Grape & Wine Research, 2013, v. 19, n. 2, p. 180, doi. 10.1111/ajgw.12018

By:

Guzzon, R.;
Nardin, T.;
Micheletti, O.;
Nicolini, G.;
Larcher, R.

Publication type:

Article

Application of Nisin - the Well-known Lactic Acid Bacteria Bacteriocin - against Spoilage Bacteria in Tangerine Wine.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 6, p. 488, doi. 10.17221/545/2015-CJFS

By:

JINJIN PEI;
LEI JIANG;
HUIPING DAI;
PEI CHEN

Publication type:

Article

Effect of Ethanol, Sulfur Dioxide and Glucose on the Growth of Wine Spoilage Yeasts Using Response Surface Methodology.

Published in:

PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0128702

By:

Chandra, Mahesh;
Oro, Inês;
Ferreira-Dias, Suzana;
Malfeito-Ferreira, Manuel

Publication type:

Article

Influence of Must Supplementation on Growth of Pediococcus spp. after Alcoholic Fermentation.

Published in:

South African Journal of Enology & Viticulture, 2019, v. 40, n. 1, p. 84, doi. 10.21548/40-1-3163

By:

Wade, M. E.;
Osborne, J. P.;
Edwards, C. G.

Publication type:

Article

Application of Heated Water to Reduce Populations of Brettanomyces bruxellensis Present in Oak Barrel Staves.

Published in:

South African Journal of Enology & Viticulture, 2019, v. 40, n. 1, p. 53, doi. 10.21548/40-1-3008

By:

Edwards, C. G.;
Cartwright, Z. M.

Publication type:

Article

Suitability of Different PCR-DGGE Primer Sets for the Monitoring of Lactic Acid Bacteria in Wine.

Published in:

South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 185

By:

Mayrhofer, S.;
Filipp, R.;
Lehner, D.;
Reiterich, C.;
Kneifel, W.;
Domig, K. J.

Publication type:

Article