Works matching DE "FRUIT microbiology"
Results: 94
Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits.
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- Current Research in Nutrition & Food Science, 2022, v. 10, n. 1, p. 71, doi. 10.12944/CRNFSJ.10.1.06
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- Article
STUDYING THE PROPERTIES OF GRAPE POMACE AS OF AN OBJECT OF DRYING.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 2, p. 39, doi. 10.15673/fst.v12i2.937
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- Article
Microbial and nutritional regulation of high-solids anaerobic mono-digestion of fruit and vegetable wastes.
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- Environmental Technology, 2018, v. 39, n. 4, p. 405, doi. 10.1080/09593330.2017.1301571
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- Article
Evaluation of Antifungal Activity of Antagonistic Bacteria against Butt Rot Disease Pathogen of Pineapple.
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- Walailak Journal of Science & Technology, 2018, v. 15, n. 4, p. 283
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- Publication type:
- Article
INFLUENCE OF THERMAL TREATMENT ON THE STABILITY OF PHENOLIC COMPOUNDS AND THE MICROBIOLOGICAL QUALITY OF SUCROSE SOLUTION FOLLOWING OSMOTIC DEHYDRATION OF HIGHBUSH BLUEBERRY FRUITS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 79
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- Article
PREDICTION OF SOME PHYSICAL AND DRYING PROPERTIES OF TEREBINTH FRUIT (PISTACIA ATLANTICA L.) USING ARTIFICIAL NEURAL NETWORKS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 1, p. 65
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- Article
Bacteriophage applications for fresh produce food safety.
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- International Journal of Environmental Health Research, 2021, v. 31, n. 6, p. 687, doi. 10.1080/09603123.2019.1680819
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- Article
Chlorine dioxide: an evaluation based on a microbial decay approach during mango packing process.
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- International Journal of Environmental Health Research, 2021, v. 31, n. 5, p. 518, doi. 10.1080/09603123.2019.1670785
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- Publication type:
- Article
Comprehensive metabolic profiling and phenotyping of interspecific introgression lines for tomato improvement.
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- Nature Biotechnology, 2006, v. 24, n. 4, p. 447, doi. 10.1038/nbt1192
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- Publication type:
- Article
Optimization of strawberry disinfection by fogging of a mixture of peracetic acid and hydrogen peroxide based on microbial reduction, color and phytochemicals retention.
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- Food Science & Technology International, 2016, v. 22, n. 6, p. 485, doi. 10.1177/1082013215625696
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- Publication type:
- Article
Impact of high pressure processing on color, bioactive compounds, polyphenol oxidase activity, and microbiological attributes of pumpkin purée.
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- Food Science & Technology International, 2016, v. 22, n. 3, p. 235, doi. 10.1177/1082013215592732
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- Publication type:
- Article
Impact of ultraviolet radiation treatments on the physicochemical properties, antioxidants, enzyme activity and microbial load in freshly prepared hand pressed strawberry juice.
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- Food Science & Technology International, 2015, v. 21, n. 5, p. 354, doi. 10.1177/1082013214536708
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- Publication type:
- Article
Process for integral use of blueberry.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2415
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- Publication type:
- Article
Effects Of Spray Drying On Physical Properties, Total Phenolic Content And Antioxidant Activity Of Carob Molasses.
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- International Journal of Food Engineering, 2012, v. 8, n. 4, p. -1, doi. 10.1515/1556-3758.2593
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- Publication type:
- Article
High Hydrostatic Pressure Effect on Natural Microflora, Saccharomyces cerevisiae, Escherichia coli, and Listeria Innocua in Navel Orange Juice.
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- International Journal of Food Engineering, 2011, v. 7, n. 1, p. 1, doi. 10.2202/1556-3758.2166
- Publication type:
- Article
Evaluation of the Growth of some Pathogen Bacteria in Fruit Yoghurts.
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- Van Veterinary Journal, 2016, v. 27, n. 3, p. 153
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- Article
Storability of "DodoIkire" (over-ripe plantain-basedsnack) at ambient temperature (28±2°C).
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- Agricultural Engineering International: CIGR Journal, 2016, v. 18, n. 1, p. 263
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- Publication type:
- Article
Vibration analysis influence during crisis transport of the quality of fresh fruit on food security.
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- Agricultural Engineering International: CIGR Journal, 2013, v. 15, n. 3, p. 181
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- Article
Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity.
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- Plant Molecular Biology, 2013, v. 82, n. 6, p. 593, doi. 10.1007/s11103-013-0035-2
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- Publication type:
- Article
Bacterial populations on the surfaces of organic and conventionally grown almond drupes.
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- Journal of Applied Microbiology, 2015, v. 119, n. 2, p. 529, doi. 10.1111/jam.12850
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- Publication type:
- Article
Antimicrobial, antioxidant, cytotoxicity and platelet aggregation inhibitory activity of a novel molecule isolated and characterized from mango ginger ( Curcuma amada Roxb.) rhizome.
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- Journal of Biosciences, 2010, v. 35, n. 2, p. 231, doi. 10.1007/s12038-010-0027-1
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- Publication type:
- Article
Watermelon juice concentrate.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S162
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- Article
NUTRITIONAL COMPOSITION AND MICROBIAL SPOILAGE OF Dacryodes edulis FRUITS VENDED IN SOUTHERN NIGERIA.
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- Science World Journal, 2010, v. 5, n. 4, p. 5
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- Publication type:
- Article
Characterization of the complete genome of a novel citrivirus infecting Actinidia chinensis.
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- Archives of Virology, 2013, v. 158, n. 8, p. 1679, doi. 10.1007/s00705-013-1654-2
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- Publication type:
- Article
Decoding the fruit microbiome: A climate smart strategy to manage postharvest decays.
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- Horticulture Plant Journal, 2024, v. 10, n. 5, p. 1061, doi. 10.1016/j.hpj.2023.02.017
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- Publication type:
- Article
Role of Natural Volatiles and Essential Oils in Extending Shelf Life and Controlling Postharvest Microorganisms of Small Fruits.
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- Microorganisms, 2018, v. 6, n. 4, p. 104, doi. 10.3390/microorganisms6040104
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- Article
Aroma of Canned Peach Halves Acidified with Clarified Lemon Juice.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 3, p. 1080, doi. 10.1111/j.1365-2621.2003.tb08292.x
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- Publication type:
- Article
Effect of Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Plum ( cv. Autumn giant) Quality During Storage.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 3, p. 879, doi. 10.1111/j.1365-2621.2003.tb08260.x
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- Publication type:
- Article
Grape Processing by High Hydrostatic Pressure: Effect on Use of Non- Saccharomyces in Must Fermentation.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1769, doi. 10.1007/s11947-016-1760-8
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- Publication type:
- Article
Yeasts and yeast-like organisms associated with fruits and blossoms of different fruit trees.
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- Canadian Journal of Microbiology, 2012, v. 58, n. 12, p. 1344, doi. 10.1139/cjm-2012-0468
- Publication type:
- Article
Quantitative trait loci affecting pathogen resistance and ripening of grapevines.
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- Molecular Genetics & Genomics, 2016, v. 291, n. 4, p. 1573, doi. 10.1007/s00438-016-1200-5
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- Publication type:
- Article
Changes in the Fungal Community Assembly of Apple Fruit Following Postharvest Application of the Yeast Biocontrol Agent Metschnikowia fructicola.
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- Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100360
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- Article
Dietary exposure assessment to Alternaria toxins in the European population.
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- EFSA Journal, 2016, v. 14, n. 12, p. 1, doi. 10.2903/j.efsa.2016.4654
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- Article
Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 ( Salmonella in melons).
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- EFSA Journal, 2014, v. 12, n. 10, p. n/a, doi. 10.2903/j.efsa.2014.3831
- Publication type:
- Article
Gıda Endüstrisinde Yeni Bir Kimyasal Ajan: Klordioksit.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 1, p. 76
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- Publication type:
- Article
Genetic islands in pome fruit pathogenic and non-pathogenic Erwinia species and related plasmids.
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- Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.00874
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- Publication type:
- Article
Fortification of table olive packing with the potential probiotic bacteria Lactobacillus pentosus TOMC-LAB2.
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- Frontiers in Microbiology, 2014, v. 5, p. 1, doi. 10.3389/fmicb.2014.00467
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- Publication type:
- Article
Microbiological evaluation of watermelon juice treated with serendipity berry (Dioscoreophyllum cumminsii) extract.
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- Croatian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 19, doi. 10.17508/CJFST.2017.9.1.03
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- Publication type:
- Article
Microbiological Risk Assessment of Packed Fruit Juices and Antibacterial Activity of Preservatives Against Bacterial Isolates.
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- Pakistan Journal of Zoology, 2016, v. 48, n. 6, p. 1695
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- Publication type:
- Article
Effect of a Fungal Pathogen, Trichoderma hamatum, on Growth and Germination of Ciboria carunculoides Under Laboratory Conditions.
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- Pakistan Journal of Zoology, 2014, v. 46, n. 5, p. 1377
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- Publication type:
- Article
Postharvest Changes in Antioxidant Capacity, Enzymatic Activity, and Microbial Profile of Strawberry Fruits Treated with Enzymatic and Divalent Ions.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 2060, doi. 10.1007/s11947-013-1212-7
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- Publication type:
- Article
Pasteurization of Apple Juice Contaminated with Escherichia coli by a Combined UV-Mild Temperature Treatment.
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- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3006, doi. 10.1007/s11947-012-0937-z
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- Publication type:
- Article
Inactivation of Escherichia coli Population on Fruit Surfaces Using Ultraviolet-C Light: Influence of Fruit Surface Characteristics.
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- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 2959, doi. 10.1007/s11947-012-0989-0
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- Publication type:
- Article
Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological Stability.
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- Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2311, doi. 10.1007/s11947-011-0598-3
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- Publication type:
- Article
Microbial Inactivation and Quality of Guava and Passion Fruit Nectars Treated by UV-C Light.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 803, doi. 10.1007/s11947-011-0537-3
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- Publication type:
- Article
The Effect of Ultraviolet Light on Microbial Inactivation and Quality Attributes of Apple Juice.
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- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 680, doi. 10.1007/s11947-010-0365-x
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- Publication type:
- Article
The effect of physiologically active compounds on the production of ethylene and the activity of polygalacturonase inhibiting protein in fruits.
- Published in:
- Applied Biochemistry & Microbiology, 2011, v. 47, n. 2, p. 182, doi. 10.1134/S0003683811020025
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- Publication type:
- Article
Target selection in designing pasteurization processes for shelf-stable high-acid fruit products.
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- 2004
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- Publication type:
- journal article
Comparison of Safe Alternative Dipping Treatments to Maintain Quality of Zucchini.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 2, p. 109, doi. 10.1111/jfq.12186
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- Publication type:
- Article
HIGH HYDROSTATIC PRESSURE EFFECT ON SACCHAROMYCES CEREVISIAE, ESCHERICHIA COLI AND LISTERIA INNOCUA IN PEAR NECTAR.
- Published in:
- Journal of Food Quality, 2011, v. 34, n. 6, p. 371, doi. 10.1111/j.1745-4557.2011.00413.x
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- Publication type:
- Article