Evaluation of certain food additives.
- Published in:
- 2016
- Publication type:
- Proceeding
Works matching IS 05123054 AND DT 2016
Results: 20
1
2
Appendix: Product-specific ECTC evaluation of a model monovalent polysaccharide conjugate vaccine.
- Published in:
- WHO Technical Report Series, 2016, n. 999, p. 257
- Publication type:
- Article
3
Appendix 2: Model NRA Lot Release Certificate for recombinant human papillomavirus virus-like particle vaccines.
- Published in:
- WHO Technical Report Series, 2016, n. 999, p. 232
- Publication type:
- Article
4
Appendix 1: Model protocol for the manufacturing and control of recombinant human papillomavirus virus-like particle vaccines.
- Published in:
- WHO Technical Report Series, 2016, n. 999, p. 216
- Publication type:
- Article
5
WHO Expert Committee on Biological Standardization.
- Published in:
- 2016
- Publication type:
- Proceeding
6
WHO Expert Committee on Drug Dependence.
- Published in:
- WHO Technical Report Series, 2016, n. 998, p. i
- Publication type:
- Article
7
Evaluation of certain veterinary drug residues in food. Eighty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
- Published in:
- 2016
- By:
- Publication type:
- journal article
8
WHO Expert Committee on Specifications for Pharmaceutical Preparations.
- Published in:
- WHO Technical Report Series, 2016, n. 996, p. i
- Publication type:
- Article
9
Annex 3.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. 113
- Publication type:
- Article
10
Annex 2.
- Published in:
- 2016
- Publication type:
- Chart/Diagram/Graph
11
Annex 1.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. 93
- Publication type:
- Article
12
References.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. 89
- Publication type:
- Article
13
Acknowledgements.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. 87
- Publication type:
- Article
14
5. Future work and recommendations.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. 81
- Publication type:
- Article
15
4. Contaminants.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. 43
- Publication type:
- Article
16
3. Specific food additives.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. 13
- Publication type:
- Article
17
2. General considerations.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. 5
- Publication type:
- Article
18
1. Introduction.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. 1
- Publication type:
- Article
19
List of abbreviations.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. viii
- Publication type:
- Article
20
List of participants.
- Published in:
- WHO Technical Report Series, 2016, n. 995, p. v
- Publication type:
- Article