Works matching DE "LAMB (Meat) quality"

Results: 36

Effects of the supplementation of lamb rations with oregano essential oil on the antimicrobial and antioxidant metabolism in meat.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2018, v. 42, n. 6, p. 581, doi. 10.3906/vet-1604-58

By:

İMİK, Halit;
URÇAR GELEN, Sevda;
AYDEMİR ATASEVER, Meryem;
GÜMÜŞ, Recep;
ÖZLÜ, Hayrunnisa

Publication type:

Article

Effects of stoned olive pomace on carcass characteristics and meat quality of lambs.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2018, v. 42, n. 6, p. 533, doi. 10.3906/vet-1702-52

By:

SUCU, Ekin;
AKBAY, Kadir Cem;
ŞENGÜL, Ömer;
YAVUZ, Merve Tuba;
AK, İbrahim

Publication type:

Article

Growth and carcass quality of prolific crossbred lambs fed silage with fish meal or different amounts of concentrate1.

Published in:: Journal of Animal Science, 1994, v. 72, n. 7, p. 1849, doi. 10.2527/1994.7271849x
Publication type:: Article

TECHNOLOGIES AND STRATEGIES FOR IMPROVING HAIR LAMB FATTENING SYSTEMS IN TROPICAL REGIONS: A REVIEW.

Published in:

Ecosistemas y Recursos Agropecuarios, 2016, v. 3, n. 8, p. 267

By:

Muñoz-Osorio, Germani Adrián;
Aguilar-Caballero, Armando Jacinto;
Sarmiento-Franco, Luís Armando;
Wurzinger, María;
Cámara-Sarmiento, Ramón

Publication type:

Article

RESEARCHES REGARDING THE INFLUENCE OF THE STRUCTURE OF THE RATIO AND OF THE PROTEIN LEVEL UPON THE WEIGHT INCREASE AND THE QUALITY OF CARCASSES AND MEAT AT THE LAMBS THAT ARE BEING FATTENED.

Published in:

International Session of Scientific Communications - Scientific Papers of the Faculty of Animal Science, 2011, v. 54, p. 70

By:

Vicovan, Adriana;
Neacşu, Cornel;
Vicovan, Gabriel;
Neacşu, Marilena-Gabi;
Drăgotoiu, Dumitru;
Ghiţă, Elena

Publication type:

Article

RESEARCHES REGARDING THE OPTIMIZATION OF SOME NUTRITIONAL FACTORS TO IMPROVEMENT OF THE DIETETIC QUALITY OF LAMBS.

Published in:

International Session of Scientific Communications - Scientific Papers of the Faculty of Animal Science, 2011, v. 54, p. 64

By:

Pogurschi, Elena;
Monica, Marin;
Dragotoiu, Dumitru;
Dragotoiu, Tomita

Publication type:

Article

Meat quality and fatty acid composition of chios male lambs fed under traditional and intensive conditions.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 7, p. 636, doi. 10.9755/ejfa.2015.04.068

By:

Önenç, Sibel Soycan;
Özdoğan, Mürsel;
Aktümsek, Abdurrahman;
Taşkın, Turgay

Publication type:

Article

Validation of a Bayesian approach for maternity identification in abandoned lambs.

Published in:

Italian Journal of Animal Science, 2017, v. 16, n. 3, p. 405, doi. 10.1080/1828051X.2017.1298408

By:

Esquivelzeta, Cecilia;
Piedrafita, Jesús;
Casellas, Joaquim

Publication type:

Article

Growth performance, hematology, and meat quality characteristics of Mutton Merino lambs fed canola-based diets.

Published in:

Tropical Animal Health & Production, 2016, v. 48, n. 6, p. 1115, doi. 10.1007/s11250-016-1058-x

By:

Sekali, M.;
Marume, U.;
Mlambo, V.;
Strydom, P.

Publication type:

Article

The effect of the addition of wet brewers grain to the diet of lambs on body weight gain, slaughter value and meat quality.

Published in:

Archives Animal Breeding / Archiv Tierzucht, 2018, v. 61, n. 2, p. 245, doi. 10.5194/aab-61-245-2018

By:

Radzik-Rant, Aurelia;
Rant, Witold;
Niżnikowski, Roman;
Świątek, Marcin;
Szymańska, Żaneta;
Ślęzak, Magdalena;
Niemiec, Tomasz

Publication type:

Article

Identification of Myostatin Gene Polymorphism Using PCR-RFLP for Improving Carcass Meat Evaluation of Teleorman Black Head Lambs.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 63

By:

Lazar, Cristina;
Gras, Al. M.;
Rotar, M. C.;
Pistol, Gina Cecilia;
Pelmus, Rodica Stefania;
Ghiţă, Elena

Publication type:

Article

EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2015, v. 40, n. 1, p. 31, doi. 10.14710/jitaa.40.1.31-36

By:

Tiven, N. C.;
Yusiati, L. M.;
Rusman;
Santoso, U.

Publication type:

Article

Ground spices to stabilise lamb burgers made of lower- or higher-value carcass cuts.

Published in:

Animal Production Science, 2018, v. 58, n. 11, p. 2143, doi. 10.1071/AN16355

By:

Cózar, Almudena;
Rubio, Noemí;
Vergara, Herminia

Publication type:

Article

Endoparasite and nutritional status of Suffolk lambs in seven production systems.

Published in:

Animal Production Science, 2018, v. 58, n. 9, p. 1667, doi. 10.1071/AN16437

By:

Salgado, Jordana Andrioli;
Molento, Marcelo Beltrão;
Sotomaior, Cristina Santos;
Dias, Laila Talarico;
Dias de Castro, Luciana Laitano;
Faisca, Laura Derenevicz;
Monteiro, Alda Lúcia Gomes

Publication type:

Article

Effects of olive-cake supplementation on fatty acid composition, antioxidant status and lipid and meat-colour stability of Barbarine lambs reared on improved rangeland plus concentrates or indoors with oat hay plus concentrates.

Published in:

Animal Production Science, 2018, v. 58, n. 9, p. 1714, doi. 10.1071/AN16352

By:

Hamdi, H.;
Majdoub-Mathlouthi, L.;
Durand, D.;
Thomas, A.;
Kraiem, K.

Publication type:

Article

Crambe cake impairs lamb performance and fatty acid profile of meat.

Published in:

Animal Production Science, 2017, v. 57, n. 4, p. 785, doi. 10.1071/AN15360

By:

Issakowicz, J.;
Bueno, M. S.;
P.Barbosa, C. M.;
Canova, E. B.;
Moreira, H. L.;
Geraldo, A. T.;
Sampaio, A. C. K.

Publication type:

Article

Fatty acid composition and physicochemical and sensory characteristics of meat from ewe lambs supplemented with zilpaterol hydrochloride and soybean oil.

Published in:

Animal Production Science, 2017, v. 57, n. 4, p. 767, doi. 10.1071/AN15311

By:

Dávila-Ramírez, J. L.;
Avendaño-Reyes, L.;
Macías-Cruz, U.;
Peña-Ramos, E. A.;
Islava-Lagarda, T. Y.;
Zamorano-García, L.;
Valenzuela-Melendres, M.;
Camou, J. P.;
González-Ríos, H.

Publication type:

Article

The effect of maternal nutrition level during mid-gestation on postnatal muscle fibre composition and meat quality in lambs.

Published in:

Animal Production Science, 2016, v. 56, n. 5, p. 834, doi. 10.1071/AN14663

By:

Sen, U.;
Sirin, E.;
Ensoy, U.;
Aksoy, Y.;
Ulutas, Z.;
Kuran, M.

Publication type:

Article

Carcass and meat quality of organic lambs compared with lambs reared under traditional and intensive production systems.

Published in:

Animal Production Science, 2016, v. 56, n. 1, p. 38, doi. 10.1071/AN13555

By:

Kocak, Omur;
Ekiz, Bulent;
Yalcintan, Hulya;
Yakan, Akin;
Yilmaz, Alper

Publication type:

Article

Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 4, p. 1606, doi. 10.1002/jsfa.8635

By:

Martín‐Tereso, Javier;
Leal, Leonel N.;
den Hartog, Leo A.;
Hendriks, Wouter H.;
Beltrán, José A.;
Alonso, Verónica;
Bello, José M.

Publication type:

Article

Eating quality of meat from six lamb breed types raised in Brazil.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1747, doi. 10.1002/jsfa.6894

By:

Alves Monaco, Carla;
Alvarenga Freire, Maria T.;
Melo, Lauro;
Fernandes Rosa, Alessandra;
da Costa Carrer, Celso;
Trindade, Marco A.

Publication type:

Article

Chemical composition and fatty acid profile in meat from grazing lamb diets supplemented with ryegrass hay, fishmeal and soya bean meal as PUFA sources.

Published in:

Ciência Rural, 2017, v. 47, n. 4, p. 1, doi. 10.1590/0103-8478cr20160533

By:

Romero-Bernal, Jose;
Morales Almaraz, Ernesto;
Castelán Ortega1, Octavio Alonso;
Pescador Salas, Nazario;
González-Ronquillo, Manuel

Publication type:

Article

Effect of different post mortem temperatures on carcass quality of suckling lamb.

Published in:

Food Science & Technology International, 2013, v. 19, n. 4, p. 351, doi. 10.1177/1082013212455184

By:

Rubio, Begoña;
Vieira, Ceferina;
Martínez, Beatriz;
Fernández, Ana M

Publication type:

Article

The Effects of Different Factors and Heterosis on Body Dimensions of Awassi, Chios and their Crossbred Lambs.

Published in:

Jordan Journal of Agricultural Sciences, 2015, v. 11, n. 2, p. 423

By:

Tabbaa, M. J.;
Abdullah, B. M.;
Al-Atiyat, R. M.

Publication type:

Article

Effect of Rapid Chilling and Pelvic Suspension on Meat Quality of Longissimus dorsi Muscle of Lamb.

Published in:

Kafkas Universitesi Veteriner Fakultesi Dergisi, 2014, v. 20, n. 5, p. 697, doi. 10.9775/kvfd.2014.10945

By:

KAHRAMAN, Tolga;
İSSA, Ghassan;
BİNGÖL, Enver Barış;
DÜMEN, Emek;
GÖKSOY, Ergün Ömer;
BÜYÜKÜNAL, Serkan Kemal

Publication type:

Article

Slaughter and carcass quality characteristics of Chios × Tahirova crossbred lambs under intensive, traditional and organic production systems.

Published in:

Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2016, v. 63, n. 2, p. 187, doi. 10.1501/vetfak_0000002728

By:

KOCAK, Omur;
EKIZ, Bulent;
YALCINTAN, Hulya;
YILMAZ, Alper

Publication type:

Article

Performance and carcass characteristics of lambs ½ Dorper + ½ Santa Inês, slaughtered with different thicknesses of subcutaneous fat.

Published in:

Revista Brasileira de Saúde e Produção Animal (RBSPA), 2018, v. 19, n. 1, p. 125, doi. 10.1590/S1519-99402018000100012

By:

NASCIMENTO, Urias Fagner Santos;
de Arruda SANTOS, Gladston Rafael;
AZEVEDO, Camilo Santos;
de Assis Fonseca MACEDO, Francisco;
GONÇALVES, Telisson Ribeiro;
de Lemos Mota BOMFIM, Lorena Emily;
FARIAS, Juliana Santos;
SANTOS, Anselmo Domingos Ferreira

Publication type:

Article

Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1328, doi. 10.1002/fsn3.965

By:

Guedes‐Oliveira, Juliana M.;
Costa‐Lima, Bruno R. C.;
Oliveira, Denize;
Neto, Adelino;
Deliza, Rosires;
Conte‐Junior, Carlos A.;
Guimarães, Carlos Frederico M.

Publication type:

Article

187 Dietary High Oleic Soybean Oil: Growth Performance, Carcass Performance, and Meat Quality of Market Lambs.

Published in:

Journal of Animal Science, 2018, v. 96, p. 99, doi. 10.1093/jas/sky073.184

By:

Belon, D L;
Peckman, T E;
Shane, M C;
Wiegand, B R;
Rickard, J W

Publication type:

Article

Feedlot performance and carcass traits of hairbreed ewe lambs in response to zilpaterol hydrochloride and soybean oil supplementation.

Published in:

Journal of Animal Science, 2015, v. 93, n. 6, p. 3189, doi. 10.2527/jas2014-8723

By:

Dávila-Ramírez, J. L.;
Macías-Cruz, U.;
Torrentera-Olivera, N. G.;
González-Ríos, H.;
Peña-Ramos, E. A.;
Soto-Navarro, S. A.;
Avendaño-Reyes, L.

Publication type:

Article

Intake, feeding behaviour, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of semi-purified glycerine in the diet.

Published in:

Archives of Animal Nutrition, 2017, v. 71, n. 6, p. 470, doi. 10.1080/1745039X.2017.1369816

By:

de Rezende, Leticia Costa;
Heimbach, Natália da Silva;
Ferreira Ítavo, Camila Celeste Brandão;
Ítavo, Luís Carlos Vinhas;
Morais, Maria da Graça;
Brumatti, Ricardo Carneiro;
Franco, Gumercindo Loriano;
Petit, Hélène Veronique;
Zeoula, Lucia Maria;
da Silva, Jonilson Araújo;
da Silva, Pâmila Carolini Gonçalves;
de Melo, Gleice Kelli Ayardes

Publication type:

Article

Response to Selection of a Breeding Program for Suffolk Sheep in the Czech Republic.

Published in:

Czech Journal of Animal Science, 2018, v. 63, n. 8, p. 305, doi. 10.17221/21/2018-CJAS

By:

PTÁČEK, MARTIN;
DUCHÁČEK, JAROMÍR;
SCHMIDOVÁ, JITKA;
STÁDNÍK, LUDĚK

Publication type:

Article

MEAT PRODUCTION TRAITS OF LOCAL KARAYAKA SHEEP IN TURKEY 1. THE MEAT QUALITY CHARACTERISTIC OF LAMBS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 131

By:

AKSOY, Y.;
ULUTAŞ, Z.

Publication type:

Article

THE EFFECT OF CROSSING ON MEAT YIELD AND QUALITY OF WEANED LAMBS.

Published in:

Biotechnology in Animal Husbandry, 2012, v. 28, n. 4, p. 751, doi. 10.2298/BAH1204751R

By:

Ružić-Muslić, D.;
Petrović, M. P.;
Petrović, M. M.;
Bijelić, Z.;
Pantelić, V.;
Perišić, P.;
Caro-Petrović, V.

Publication type:

Article

Intrinsic factors affecting sheep meat quality: a review.

Published in:

Revista Colombiana de Ciencias Pecuarias, 2016, v. 29, n. 1, p. 3, doi. 10.17533/udea.rccp.v29n1a01

By:

de Lima Júnior, Dorgival M.;
de Carvalho, Francisco F. R.;
da Silva, Felipe J. S.;
do N. Rangel, Adriano H.;
Agron, Eng;
Novaes, Luciano P.;
dos S. Difante, Gelson

Publication type:

Article

Results Concerning the Fattening Performances and Carcass Traits in Young Sheep Hybrid Norwegian White x Turcana and Turcana Breed.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2013, v. 70, n. 1, p. 19

By:

VLAIC, Augustin;
NAGY, Bela;
VLAIC, Bogdan;
MIREŞAN, Vioara;
BANYAI, Flavius

Publication type:

Article