Works matching DE "ZYGOSACCHAROMYCES rouxii"

Results: 34

Effect of different halophilic microbial fermentation patterns on the volatile compound profiles and sensory properties of soy sauce moromi.

Published in:

European Food Research & Technology, 2014, v. 239, n. 2, p. 321, doi. 10.1007/s00217-014-2225-9

By:

Cui, Rui-Ying;
Zheng, Jia;
Wu, Chong-De;
Zhou, Rong-Qing

Publication type:

Article

Zygosaccharomyces rouxii: Control Strategies and Applications in Food and Winemaking.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030069

By:

Escott, Carlos;
del Fresno, Juan Manuel;
Loira, Iris;
Morata, Antonio;
Suárez-Lepe, José Antonio

Publication type:

Article

Formation by yeast of 2-furanmethanethiol and ethyl 2-mercaptopropionate aroma compounds in Japanese soy sauce.

Published in:

Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 1, p. 109, doi. 10.1080/09168451.2014.877820

By:

Qi Meng;
Makoto Hatakeyama;
Etsuko Sugawara

Publication type:

Article

Partitioning Studies of Glutaminase in Polyethylene Glycol and Salt-Based Aqueous Two-Phase Systems.

Published in:

Chemical Engineering & Technology, 2013, v. 36, n. 8, p. 1378, doi. 10.1002/ceat.201200677

By:

Bolar, S.;
Belur, P. D.;
Iyyaswami, R.

Publication type:

Article

Interplay of Chimeric Mating-Type Loci Impairs Fertility Rescue and Accounts for Intra-Strain Variability in Zygosaccharomyces rouxii Interspecies Hybrid ATCC42981.

Published in:

Frontiers in Genetics, 2019, p. N.PAG, doi. 10.3389/fgene.2019.00137

By:

Bizzarri, Melissa;
Cassanelli, Stefano;
Bartolini, Laura;
Pryszcz, Leszek P.;
Dušková, Michala;
Sychrová, Hana;
Solieri, Lisa

Publication type:

Article

Both BAT1 and ARO8 are responsible for unpleasant odor generation in halo-tolerant yeast Zygosaccharomyces rouxii.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 18, p. 7685, doi. 10.1007/s00253-015-6673-3

By:

Watanabe, Jun;
Uehara, Kenji;
Mogi, Yoshinobu

Publication type:

Article

Profiling of dynamic changes in the microbial community during the soy sauce fermentation process.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 20, p. 9111, doi. 10.1007/s00253-013-5146-9

By:

Wei, Quanzeng;
Wang, Hongbin;
Chen, Zhixin;
Lv, Zhijia;
Xie, Yufeng;
Lu, Fuping

Publication type:

Article

Taqman RT-PCR Analysis for the Identification of the Osmotolerant Yeast Zygosaccharomyces rouxii.

Published in:

Applied Biochemistry & Microbiology, 2018, v. 54, n. 6, p. 682, doi. 10.1134/S0003683818060133

By:

Syromyatnikov, M. Yu.;
Savinkova, O. V.;
Kiryanova, S. V.;
Frolov, E. N.;
Popov, V. N.

Publication type:

Article

Effects of co‐fermentation of high‐yield ester Zygosaccharomyces rouxii and Saccharomyces cerevisiae on the quality of rice wine.

Published in:

JSFA Reports, 2024, v. 4, n. 2, p. 78, doi. 10.1002/jsf2.167

By:

Cui, Rongrong;
Liu, Xueli;
Wang, Qifeng;
Wang, Shujia;
He, Jing;
Zhou, Shengli;
Zhao, Guozhong;
Yao, Yunping

Publication type:

Article

Polyphasic identification of a Zygosaccharomyces rouxii isolated from grape juice concentrate and its control using thermal processing.

Published in:

AIMS Agriculture & Food, 2023, v. 8, n. 2, p. 662, doi. 10.3934/agrfood.2023036

By:

Wu-Joo Lee;
Nielsen, Barbara;
Younce, Frank L.;
Edwards, Charles G.;
Ünlü, Gülhan

Publication type:

Article

3D Structural Modelling and Functional Analysis of Zygosaccharomyces rouxii, FPS1p (Zrfps1p) Aquaglyceroporin Channel Protein.

Published in:

Trends in Carbohydrate Research, 2022, v. 14, n. 1, p. 1

By:

Menon, Athira M.;
Dakal, Tikam Chand

Publication type:

Article

Fermentation technology and quality of sauce prepared from rice dreg protein.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 3, p. 449, doi. 10.1002/jib.241

By:

Yuan, Jianglan;
Zhong, Wenxiu;
Jin, Yan;
Lin, Can;
Kang, Xu;
Deng, Chong

Publication type:

Article

Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer.

Published in:

Journal of the Institute of Brewing, 2015, v. 121, n. 1, p. 113, doi. 10.1002/jib.185

By:

De Francesco, Giovanni;
Turchetti, Benedetta;
Sileoni, Valeria;
Marconi, Ombretta;
Perretti, Giuseppe

Publication type:

Article

Contrasting Patterns of rDNA Homogenization within the Zygosaccharomyces rouxii Species Complex.

Published in:

PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160744

By:

Chand Dakal, Tikam;
Giudici, Paolo;
Solieri, Lisa

Publication type:

Article

Citeromyces matritensis M37 is a salt-tolerant yeast that produces ethanol from salted algae.

Published in:

Canadian Journal of Microbiology, 2017, v. 63, n. 1, p. 20, doi. 10.1139/cjm-2016-0259

By:

Okai, Masahiko;
Betsuno, Ayako;
Shirao, Ayaka;
Obara, Nobuo;
Suzuki, Kotaro;
Takei, Toshinori;
Takashio, Masachika;
Ishida, Masami;
Urano, Naoto

Publication type:

Article

Adaptation of the Osmotolerant Yeast Zygosaccharomyces rouxii to an Osmotic Environment Through Copy Number Amplification of FLO11D.

Published in:

Genetics, 2013, v. 195, n. 2, p. 393, doi. 10.1534/genetics.113.154690

By:

Jun Watanabe;
Kenji Uehara;
Yoshinobu Mogi

Publication type:

Article

KINETIC OF SUGAR CONSUMPTION AND ETHANOL PRODUCTION ON VERY HIGH GRAVITY FERMENTATION FROM SYRUP OF DATES BY-PRODUCTS (Phoenix dactylifera L.) BY USING Saccharomyces cerevisiae, Candida pelliculosa AND Zygosaccharomyces rouxii.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 2, p. 199, doi. 10.15414/jmbfs.2017.7.2.199-203

By:

Chniti, Sofien;
Jemni, Monia;
Bentaha, Imène;
Shariati, Mohammad Ali;
Kadmi, Yassine;
Djelal, Hayet;
Amrane, Abdeltif;
Hassouna, Mnasser;
Elmsellem, Hicham

Publication type:

Article

Two glycerol uptake systems contribute to the high osmotolerance of Z ygosaccharomyces rouxii.

Published in:

Molecular Microbiology, 2015, v. 97, n. 3, p. 541, doi. 10.1111/mmi.13048

By:

Dušková, Michala;
Ferreira, Célia;
Lucas, Cândida;
Sychrová, Hana

Publication type:

Article

Draft genome sequence of Candida versatilis and osmotolerance analysis in soy sauce fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3168, doi. 10.1002/jsfa.9532

By:

Ruan, Luchen;
Meng, Meng;
Wang, Cong;
Hou, Lihua

Publication type:

Article

Microbial succession in the traditional Chinese Luzhou-flavor liquor fermentation process as evaluated by SSU rRNA profiles.

Published in:

World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 3, p. 559, doi. 10.1007/s11274-012-1210-3

By:

Xiang, Wenliang;
Li, Ke;
Liu, Seng;
Xing, Yage;
Li, Mingyuan;
Che, Zhenming

Publication type:

Article

Batch-batch stable microbial community in the traditional fermentation process of huyumei broad bean pastes.

Published in:

Letters in Applied Microbiology, 2017, v. 65, n. 3, p. 226, doi. 10.1111/lam.12765

By:

Zhu, Linjiang;
Fan, Zihao;
Kuai, Hui;
Li, Qi

Publication type:

Article

Enhanced d-arabitol production by Zygosaccharomyces rouxii JM-C46: isolation of strains and process of repeated-batch fermentation.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 5, p. 807, doi. 10.1007/s10295-015-1603-z

By:

Qi, Xianghui;
Luo, Yan;
Wang, Xu;
Zhu, Jingfei;
Lin, Jing;
Zhang, Huanhuan;
Chen, Fang;
Sun, Wenjing

Publication type:

Article

A novel strategy and kinetics analysis of half‐fractional high cell density fed‐batch cultivation of Zygosaccharomyces rouxii.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 1162, doi. 10.1002/fsn3.666

By:

Zhou, Yanan;
Yang, Hongzhi;
Zhang, Dongjie;
Liu, Hong;
Li, Xin;
Zhao, Jing;
Wei, Chunhong;
Li, Zhijiang;
Wang, Chengtao

Publication type:

Article

ZrFsy1, a High-Affinity Fructose/H+ Symporter from Fructophilic Yeast Zygosaccharomyces rouxii.

Published in:

PLoS ONE, 2013, v. 8, n. 7, p. 1, doi. 10.1371/journal.pone.0068165

By:

Leandro, Maria José;
Sychrová, Hana;
Prista, Catarina;
Loureiro-Dias, Maria C.

Publication type:

Article

Diversity of Mating-Type Chromosome Structures in the Yeast Zygosaccharomyces rouxii Caused by Ectopic Exchanges between MAT-Like Loci.

Published in:

PLoS ONE, 2013, v. 8, n. 4, p. 1, doi. 10.1371/journal.pone.0062121

By:

Watanabe, Jun;
Uehara, Kenji;
Mogi, Yoshinobu

Publication type:

Article

Development of an indirect enzyme-linked immunosorbent assay for the detection of osmotolerant yeast Zygosaccharomyces rouxii in different food.

Published in:

Food & Agricultural Immunology, 2018, v. 29, n. 1, p. 976, doi. 10.1080/09540105.2018.1491532

By:

Guo, Hong;
Yuan, Ya-Hong;
Niu, Chen;
Qiu, Yue;
Wei, JianPing;
Yue, Tian-Li

Publication type:

Article

Selection of Zygosaccharomyces rouxii strains resistant to cadmium with improved removal abilities through ultraviolet-diethyl sulfate cooperative mutagenesis.

Published in:

Environmental Science & Pollution Research, 2017, v. 24, n. 22, p. 18630, doi. 10.1007/s11356-017-9546-8

By:

Liu, Yu;
Jiang, Wei;
Xu, Ying;
Wang, Dongfeng

Publication type:

Article

Analysis of Salt-Tolerance Genes in Zygosaccharomyces rouxii.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 170, n. 6, p. 1417, doi. 10.1007/s12010-013-0283-2

By:

Hou, Lihua;
Wang, Meng;
Wang, Cong;
Wang, Chunling;
Wang, Haiyong

Publication type:

Article

Biosorption of cadmium(II) from aqueous solution by chitosan encapsulated Zygosaccharomyces rouxii.

Published in:

Environmental Progress & Sustainable Energy, 2013, v. 32, n. 4, p. 1101, doi. 10.1002/ep.11728

By:

Jiang, Wei;
Xu, Ying;
Li, Chunsheng;
Lv, Xin;
Wang, Dongfeng

Publication type:

Article

Screening of new yeast Pichia manchurica for arabitol production.

Published in:

Journal of Basic Microbiology, 2019, v. 59, n. 3, p. 256, doi. 10.1002/jobm.201800366

By:

Sundaramoorthy, BalaAbirami;
Gummadi, Sathyanarayana N.

Publication type:

Article

Potassium supply and homeostasis in the osmotolerant non-conventional yeasts Zygosaccharomyces rouxii differ from Saccharomyces cerevisiae.

Published in:

Current Genetics, 2012, v. 58, n. 5/6, p. 255, doi. 10.1007/s00294-012-0381-7

By:

Stříbný, Jiří;
Kinclová-Zimmermannová, Olga;
Sychrová, Hana

Publication type:

Article

Identification and characterization of endo-β-N-acetylglucosaminidase from methylotrophic yeast Ogataea minuta†.

Published in:

Glycobiology, 2013, v. 23, n. 6, p. 736, doi. 10.1093/glycob/cwt012

By:

Murakami, Satoshi;
Takaoka, Yuki;
Ashida, Hisashi;
Yamamoto, Kenji;
Narimatsu, Hisashi;
Chiba, Yasunori

Publication type:

Article

INACTIVATION OF ZYGOSACCHAROMYCES ROUXII USING POWER ULTRASOUND AT DIFFERENT TEMPERATURES, pH AND WATER ACTIVITY CONDITIONS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2016, v. 28, n. 1, p. 64

By:

KIRIMLI, S.;
KUNDUHOGLU, B.

Publication type:

Article

Enhancement of 1-deoxynojirimycin content and α-glucosidase inhibitory activity in mulberry leaf using various fermenting microorganisms isolated from Korean traditional fermented food.

Published in:

Biotechnology & Bioprocess Engineering, 2014, v. 19, n. 6, p. 1114, doi. 10.1007/s12257-014-0277-0

By:

Jeong, Jong;
Lee, Nam;
Cho, Sung;
Jeong, Do;
Jeong, Yong-Seob

Publication type:

Article

Works matching DE "ZYGOSACCHAROMYCES rouxii"

Effect of different halophilic microbial fermentation patterns on the volatile compound profiles and sensory properties of soy sauce moromi.

Zygosaccharomyces rouxii: Control Strategies and Applications in Food and Winemaking.

Formation by yeast of 2-furanmethanethiol and ethyl 2-mercaptopropionate aroma compounds in Japanese soy sauce.

Partitioning Studies of Glutaminase in Polyethylene Glycol and Salt-Based Aqueous Two-Phase Systems.

Interplay of Chimeric Mating-Type Loci Impairs Fertility Rescue and Accounts for Intra-Strain Variability in Zygosaccharomyces rouxii Interspecies Hybrid ATCC42981.

Both BAT1 and ARO8 are responsible for unpleasant odor generation in halo-tolerant yeast Zygosaccharomyces rouxii.

Profiling of dynamic changes in the microbial community during the soy sauce fermentation process.

Taqman RT-PCR Analysis for the Identification of the Osmotolerant Yeast Zygosaccharomyces rouxii.

Effects of co‐fermentation of high‐yield ester Zygosaccharomyces rouxii and Saccharomyces cerevisiae on the quality of rice wine.

Polyphasic identification of a Zygosaccharomyces rouxii isolated from grape juice concentrate and its control using thermal processing.

3D Structural Modelling and Functional Analysis of Zygosaccharomyces rouxii, FPS1p (Zrfps1p) Aquaglyceroporin Channel Protein.

Fermentation technology and quality of sauce prepared from rice dreg protein.

Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer.

Contrasting Patterns of rDNA Homogenization within the Zygosaccharomyces rouxii Species Complex.

Citeromyces matritensis M37 is a salt-tolerant yeast that produces ethanol from salted algae.

Adaptation of the Osmotolerant Yeast Zygosaccharomyces rouxii to an Osmotic Environment Through Copy Number Amplification of FLO11D.

KINETIC OF SUGAR CONSUMPTION AND ETHANOL PRODUCTION ON VERY HIGH GRAVITY FERMENTATION FROM SYRUP OF DATES BY-PRODUCTS (Phoenix dactylifera L.) BY USING Saccharomyces cerevisiae, Candida pelliculosa AND Zygosaccharomyces rouxii.

Two glycerol uptake systems contribute to the high osmotolerance of Z ygosaccharomyces rouxii.

Draft genome sequence of Candida versatilis and osmotolerance analysis in soy sauce fermentation.

Microbial succession in the traditional Chinese Luzhou-flavor liquor fermentation process as evaluated by SSU rRNA profiles.

Batch-batch stable microbial community in the traditional fermentation process of huyumei broad bean pastes.

Enhanced d-arabitol production by Zygosaccharomyces rouxii JM-C46: isolation of strains and process of repeated-batch fermentation.

A novel strategy and kinetics analysis of half‐fractional high cell density fed‐batch cultivation of Zygosaccharomyces rouxii.

<i>Zr</i>Fsy1, a High-Affinity Fructose/H<sup>+</sup> Symporter from Fructophilic Yeast <i>Zygosaccharomyces rouxii</i>.

Diversity of Mating-Type Chromosome Structures in the Yeast <i>Zygosaccharomyces rouxii</i> Caused by Ectopic Exchanges between <i>MAT</i>-Like Loci.

Development of an indirect enzyme-linked immunosorbent assay for the detection of osmotolerant yeast Zygosaccharomyces rouxii in different food.

Selection of Zygosaccharomyces rouxii strains resistant to cadmium with improved removal abilities through ultraviolet-diethyl sulfate cooperative mutagenesis.

Analysis of Salt-Tolerance Genes in Zygosaccharomyces rouxii.

Biosorption of cadmium(II) from aqueous solution by chitosan encapsulated Zygosaccharomyces rouxii.

Screening of new yeast Pichia manchurica for arabitol production.

Potassium supply and homeostasis in the osmotolerant non-conventional yeasts Zygosaccharomyces rouxii differ from Saccharomyces cerevisiae.

Identification and characterization of endo-β-N-acetylglucosaminidase from methylotrophic yeast Ogataea minuta†.

INACTIVATION OF ZYGOSACCHAROMYCES ROUXII USING POWER ULTRASOUND AT DIFFERENT TEMPERATURES, pH AND WATER ACTIVITY CONDITIONS.

Enhancement of 1-deoxynojirimycin content and α-glucosidase inhibitory activity in mulberry leaf using various fermenting microorganisms isolated from Korean traditional fermented food.