Found: 30
Select item for more details and to access through your institution.
Amperometric Determination of Sulfide by Glassy Carbon Electrode Modified with Hemin Functionalized Reduced Graphene Oxide.
- Published in:
- Electroanalysis, 2016, v. 28, n. 1, p. 140, doi. 10.1002/elan.201500508
- By:
- Publication type:
- Article
In Silico Identification and in Vitro Analysis of B and T-Cell Epitopes of the Black Turtle Bean (Phaseolus Vulgaris L.) Lectin.
- Published in:
- Cellular Physiology & Biochemistry (Karger AG), 2018, v. 49, n. 4, p. 1600, doi. 10.1159/000493496
- By:
- Publication type:
- Article
Effects of Sesamin on Streptozotocin (STZ)-Induced NIT-1 Pancreatic β-Cell Damage.
- Published in:
- International Journal of Molecular Sciences, 2012, v. 13, n. 12, p. 16961, doi. 10.3390/ijms131216961
- By:
- Publication type:
- Article
Extraction and properties of glutinous rice bran protein obtained by the mild alkaline extraction for the bran combined with enzymatic treatment for the residues.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.16980
- By:
- Publication type:
- Article
Effects of Cyanidin-3-Glucoside Derived from Black Rice (Oryza Sativa L.) and Enzymatically Acylated Cyanidin-3-Glucoside Lauryl Ester on Intestinal Microorganisms In Vitro.
- Published in:
- Current Topics in Nutraceutical Research, 2022, v. 20, n. 1, p. 159, doi. 10.37290/ctnr2641-452X.20
- By:
- Publication type:
- Article
Extraction and Purification of Anthocyanins from Sorbus Pohuashanensis Fruits.
- Published in:
- Current Topics in Nutraceutical Research, 2020, v. 18, n. 4, p. 319, doi. 10.37290/ctnr2641-452X.18:319–324
- By:
- Publication type:
- Article
Isolation of Epigallocatechin Gallate from Green Tea and its Effects on Probiotics and Pathogenic Bacteria.
- Published in:
- Current Topics in Nutraceutical Research, 2019, v. 17, n. 1, p. 69
- By:
- Publication type:
- Article
IN VIVO ANAPHYLACTIC ASSESSMENTS OF LOW-DOSE LECTIN FROM THE BLACK TURTLE SOUP BEAN (PHASEOLUS VULGARIS).
- Published in:
- Current Topics in Nutraceutical Research, 2018, v. 16, n. 1, p. 105
- By:
- Publication type:
- Article
THE RHEOLOGICAL PROPERTIES OF POLYSACCHARIDES FROM RAPESEED.
- Published in:
- Current Topics in Nutraceutical Research, 2015, v. 13, n. 4, p. 197
- By:
- Publication type:
- Article
EXTRACTION AND PROBIOTIC PROPERTIES OF NEW ANTHOCYANINS FROM PURPLE SWEET POTATO (SOLANUM TUBEROSUM).
- Published in:
- Current Topics in Nutraceutical Research, 2016, v. 14, n. 2, p. 153
- By:
- Publication type:
- Article
Optimization of Enzymatic Hydrolysis Conditions for Preparation of Gingko Peptides from Ginkgo Nuts.
- Published in:
- International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.2582
- By:
- Publication type:
- Article
Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone (Volutharpa ampullacea perryi): Characterization, Identification, and Molecular Docking.
- Published in:
- Marine Drugs, 2019, v. 17, n. 2, p. 116, doi. 10.3390/md17020116
- By:
- Publication type:
- Article
Effects of muscle protein denaturation and water distribution on the quality of false abalone (Volutharpa ampullacea perryi) during wet heating.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 1, p. N.PAG, doi. 10.1111/jfpe.12932
- By:
- Publication type:
- Article
Application of Maillard Reaction Products Derived Only from Enzymatically Hydrolyzed Sesame Meal to Enhance the Flavor and Oxidative Stability of Sesame Oil.
- Published in:
- Molecules, 2022, v. 27, n. 24, p. 8857, doi. 10.3390/molecules27248857
- By:
- Publication type:
- Article
A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods.
- Published in:
- Separations (2297-8739), 2023, v. 10, n. 2, p. 90, doi. 10.3390/separations10020090
- By:
- Publication type:
- Article
Pre‐gelatinization and cellulase addition improve fermentation performance and antioxidant activity of black rice wine.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7209, doi. 10.1002/jsfa.12086
- By:
- Publication type:
- Article
Evaluation of hot water and microwave blanching on qualities and sensory characteristics of water dropwort (Oenanthe javanica DC.).
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 10, p. N.PAG, doi. 10.1111/jfpp.14104
- By:
- Publication type:
- Article
Water Extraction of Anthocyanins from Black Rice and Purification Using Membrane Separation and Resin Adsorption.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13091
- By:
- Publication type:
- Article
Effect of hot air circulation roasting temperature on the sensory property and odor characteristics of cashew nut (Anacardium occidentale L.).
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14546
- By:
- Publication type:
- Article
Exploring off‐flavour compounds in soy‐based meats: Mechanisms and removal methods.
- Published in:
- Flavour & Fragrance Journal, 2024, v. 39, n. 6, p. 319, doi. 10.1002/ffj.3803
- By:
- Publication type:
- Article
Kinetics of Enzymatic Synthesis of Cyanidin-3-Glucoside Lauryl Ester and Its Physicochemical Property and Proliferative Effect on Intestinal Probiotics.
- Published in:
- Biology (2079-7737), 2020, v. 9, n. 8, p. 205, doi. 10.3390/biology9080205
- By:
- Publication type:
- Article
Effects of particle size on physicochemical and functional properties of superfine black kidney bean (Phaseolus vulgaris L.) powder.
- Published in:
- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6369
- By:
- Publication type:
- Article
Electrochemical gene sensor based on a glassy carbon electrode modified with hemin-functionalized reduced graphene oxide and gold nanoparticle-immobilized probe DNA.
- Published in:
- Microchimica Acta, 2017, v. 184, n. 1, p. 245, doi. 10.1007/s00604-016-1999-9
- By:
- Publication type:
- Article
Enzyme-based sensing of glucose using a glassy carbon electrode modified with a one-pot synthesized nanocomposite consisting of chitosan, reduced graphene oxide and gold nanoparticles.
- Published in:
- Microchimica Acta, 2015, v. 182, n. 9/10, p. 1783, doi. 10.1007/s00604-015-1512-x
- By:
- Publication type:
- Article
Acylation of Anthocyanins from Black Rice and Probiotic Effect of the Product on Intestinal Microflor.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 3, p. 18, doi. 10.13982/j.mfst.1673-9078.2023.3.0420
- By:
- Publication type:
- Article
Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.).
- Published in:
- Scientific Reports, 2018, p. 1, doi. 10.1038/s41598-018-23397-0
- By:
- Publication type:
- Article
Lactobacillus plantarum F25‐4 assisted rice soaking reduces the cooking strength of japonica rice for Chinese rice wine brewing.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3924, doi. 10.1111/ijfs.16494
- By:
- Publication type:
- Article
Prediction and characterization of the T cell epitopes for the major soybean protein allergens using bioinformatics approaches.
- Published in:
- Proteins, 2022, v. 90, n. 2, p. 418, doi. 10.1002/prot.26233
- By:
- Publication type:
- Article
Hydrolysis of by-product adenosine diphosphate from 3′-phosphoadenosine-5′-phosphosulfate preparation using Nudix hydrolase NudJ.
- Published in:
- Applied Microbiology & Biotechnology, 2015, v. 99, n. 24, p. 10771, doi. 10.1007/s00253-015-6911-8
- By:
- Publication type:
- Article
Metabolism and prebiotics activity of anthocyanins from black rice (Oryza sativa L.) in vitro.
- Published in:
- PLoS ONE, 2018, v. 13, n. 4, p. 1, doi. 10.1371/journal.pone.0195754
- By:
- Publication type:
- Article