COMING EVENTS.
- Published in:
- 2015
- Publication type:
- Calendar
Works matching IS 15419576 AND DT 2015 AND VI 35 AND IP 3
Results: 22
1
2
Intertape Polymer Group® Launches the eH2O™ Electric Water-activated Taper with New Roller Wetting Technology.
- Published in:
- 2015
- Publication type:
- Product Review
3
3M™ Petrifilm Rapid Yeast and Mold Plate Gains AOAC-OMA Validation.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 3, p. 252
- Publication type:
- Article
4
DuPont™ BAX® System Certified by AOAC for Real-time L. monocytogenes Detection.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 3, p. 251
- Publication type:
- Article
5
Microbiological Monitoring in the Food Plant Environment from Northland Laboratories.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 3, p. 251
- Publication type:
- Article
6
Seward Stomacher® Used for Large Scale Campylobacter Study.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 3, p. 250
- Publication type:
- Article
7
IDEXX Helps Laboratories and Swine Veterinarians Combat the Threat of Swine Enteric Coronaviruses with a Comprehensive Set of RealPCR™ Reagents.
- Published in:
- 2015
- Publication type:
- Product Review
8
In Memory.
- Published in:
- 2015
- Publication type:
- Obituary
9
IAFP 2015 PORTLAND JULY 25-28 OREGON.
- Published in:
- 2015
- Publication type:
- Proceeding
10
FSMA: Testing as a Tool for Verifying Preventive Controls.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 3, p. 228
- By:
- Publication type:
- Article
11
Gold Sustaining Members.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 3, p. 215
- Publication type:
- Article
12
IAFP ANNOUNCEMENT.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 3, p. 214
- By:
- Publication type:
- Article
13
HACCP Utilization and Food Safety Systems Professional Development Group.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 3, p. 213
- Publication type:
- Article
14
Applying HACCP: Guidance and Avoiding Gaps A Practical Guide.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 3, p. 202
- By:
- Publication type:
- Article
15
Destined for a Career in the Dairy Industry.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 3, p. 198
- Publication type:
- Article
16
Microbiological Assessment of Utensils Cleaned by Domestic Dishwashers in Ontario Small Establishments.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 3, p. 185
- By:
- Publication type:
- Article
17
Efficacy of a Culturally-tailored Educational Photonovella Addressing Prevention of Meat and Poultry-related Food Poisoning for African Americans of Low Socioeconomic Status.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 3, p. 176
- By:
- Publication type:
- Article
18
Implementation of Good Agricultural Practices (GAPs) in School and Community Gardens.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 3, p. 167
- By:
- Publication type:
- Article
19
Eat Safely, Eat Well: An Evaluation of Food Safety Educational Resources for Pregnant Women in British Columbia, Canada.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 3, p. 161
- By:
- Publication type:
- Article
20
Home Processing of Acid Foods in Atmospheric Steam and Boiling Water Canners.
- Published in:
- Food Protection Trends, 2015, v. 35, n. 3, p. 150
- By:
- Publication type:
- Article
21
FROM YOUR EXECUTIVE DIRECTOR.
- Published in:
- 2015
- By:
- Publication type:
- Opinion
22
FROM YOUR PRESIDENT.
- Published in:
- 2015
- By:
- Publication type:
- Opinion