Works matching DE "NATIONAL Restaurant Association (U.S.)"
Results: 8
Can Zomato Continue Its Deep Discounting Strategy? (Abridged).
- Published in:
- IUP Journal of Marketing Management, 2021, v. 20, n. 4, p. 285
- By:
- Publication type:
- Article
HACCP training program for restaurant operators.
- Published in:
- Journal of Environmental Health, 1998, v. 60, n. 9, p. 49
- Publication type:
- Article
High-End Food, Low-Wage Labor.
- Published in:
- Dissent (0012-3846), 2012, v. 59, n. 2, p. 26, doi. 10.1353/dss.2012.0036
- By:
- Publication type:
- Article
A Proposed Research Agenda for the Refinement of the High Performance Work System Construct in the U.S. Restaurant Industry.
- Published in:
- International Journal of Hospitality & Tourism Administration, 2007, v. 8, n. 4, p. 99, doi. 10.1300/J149v08n04_05
- By:
- Publication type:
- Article
Retail Foodservice Employees' Perceptions of Barriers and Motivational Factors That Influence Performance of Safe Food Behaviors.
- Published in:
- Food Protection Trends, 2014, v. 34, n. 3, p. 139
- By:
- Publication type:
- Article
A Student-Centered Exploration of the National Restaurant Association Show: Developing a Course for Academic Credit.
- Published in:
- Journal of Culinary Science & Technology, 2010, v. 8, n. 1, p. 1, doi. 10.1080/15428052.2010.483412
- By:
- Publication type:
- Article
Five Tactics to Create a Sustainable Restaurant Business: Using Traditional and Emerging Practices for Managing and Growing Your Dining Establishment.
- Published in:
- Graziadio Business Report, 2009, v. 12, n. 4, p. 1
- By:
- Publication type:
- Article
Food safety videos newly available.
- Published in:
- Journal of Environmental Health, 1994, v. 56, n. 6, p. 45
- Publication type:
- Article