Tea, Coffee & Chocolate.
- Published in:
- 2015
- Publication type:
- Book Review
Works matching IS 01427857 AND DT 2015
Results: 63
1
2
Do Sourdough.
- Published in:
- 2015
- Publication type:
- Book Review
3
The Book of Pears.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
4
Salad Days.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
5
MADAME CORA MILLET-ROBINET.
- Published in:
- Petits Propos Culinaires, 2015, n. 104, p. 106, doi. 10.1558/ppc.28205
- By:
- Publication type:
- Article
6
BREADS OF THE ENGLISH HUSBANDMAN AND WOMAN, c. 1750.
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- Petits Propos Culinaires, 2015, n. 104, p. 89, doi. 10.1558/ppc.28198
- By:
- Publication type:
- Article
7
SYLLABUB.
- Published in:
- Petits Propos Culinaires, 2015, n. 104, p. 84, doi. 10.1558/ppc.28197
- By:
- Publication type:
- Article
8
ANOTHER ANGLO-INDIAN CUISINE: THE COUSINS OF CURRY, FEATURING 'A FEW NICE PIES'.
- Published in:
- Petits Propos Culinaires, 2015, n. 104, p. 74, doi. 10.1558/ppc.28195
- By:
- Publication type:
- Article
9
SWABIAN MAULTASCHEN: NO SHOW AND A LOT OF SUBSTANCE.
- Published in:
- Petits Propos Culinaires, 2015, n. 104, p. 59, doi. 10.1558/ppc.28194
- By:
- Publication type:
- Article
10
TARHANA AND KEŞKEK ORIGINS AND AFFILIATIONS.
- Published in:
- Petits Propos Culinaires, 2015, n. 104, p. 49, doi. 10.1558/ppc.28193
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- Publication type:
- Article
11
THE HAGGIS, GREAT PUDDING OF THE ENGLISH RACE.
- Published in:
- Petits Propos Culinaires, 2015, n. 104, p. 16, doi. 10.1558/ppc.28187
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- Publication type:
- Article
12
CABBAGE RULES.
- Published in:
- Petits Propos Culinaires, 2015, n. 104, p. 11, doi. 10.1558/ppc.28186
- By:
- Publication type:
- Article
13
The Cultivation of Taste. Chefs and the Organization of Fine Dining.
- Published in:
- 2015
- Publication type:
- Book Review
14
The English & Australian Cookery Book.
- Published in:
- 2015
- Publication type:
- Book Review
15
MAKING MUFFINS ON THE MACKENZIE.
- Published in:
- 2015
- By:
- Publication type:
- Short Story
16
ESCOFFIER AND A SPOONFUE OF UMAMI.
- Published in:
- 2015
- By:
- Publication type:
- Literary Criticism
17
A POET ON THE ROAD: PUSHKIN'S TRAVELOGUE OF 1826 RUSSIA.
- Published in:
- Petits Propos Culinaires, 2015, n. 104, p. 36, doi. 10.1558/ppc.28189
- By:
- Publication type:
- Article
18
The Art of Killing Well.
- Published in:
- 2015
- Publication type:
- Book Review
19
The Food Lovers' Anthology.
- Published in:
- 2015
- Publication type:
- Book Review
20
The Miniaturist.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
21
Cooking up the nation: Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
22
Fäviken: Phaidon.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
23
Meutres au Potager du Roy.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
24
Empire of Vines: Wine Culture in America.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
25
Food and drink in antiquity: readings from the Graeco-Roman world.
- Published in:
- 2015
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- Publication type:
- Book Review
26
Food and Urbanism: The Convivial City and a Sustainable Future.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
27
Austro-Hungarian Cookery. Leaves from a Family Kitchen.
- Published in:
- 2015
- Publication type:
- Book Review
28
The Oxford Companion to Sugar and Sweets.
- Published in:
- 2015
- Publication type:
- Book Review
29
The Never-Ending Feast.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
30
BEGUILED BY THE BEAUTY OF BUTTER.
- Published in:
- Petits Propos Culinaires, 2015, n. 103, p. 110, doi. 10.1558/ppc.28226
- By:
- Publication type:
- Article
31
Life is Meals. A Food Lover's Book of Days.
- Published in:
- 2015
- Publication type:
- Book Review
32
MÉTHODE ANGLAISE: THE ORIGINS OF CHAMPAGNE.
- Published in:
- Petits Propos Culinaires, 2015, n. 103, p. 75, doi. 10.1558/ppc.28225
- By:
- Publication type:
- Article
33
WHAT THE HOUSEKEEPER KEPT IN HER DRAWERS.
- Published in:
- Petits Propos Culinaires, 2015, n. 103, p. 61, doi. 10.1558/ppc.28224
- By:
- Publication type:
- Article
34
REFLECTIONS OF FASCIST ITALY.
- Published in:
- Petits Propos Culinaires, 2015, n. 103, p. 33, doi. 10.1558/ppc.28223
- By:
- Publication type:
- Article
35
THE LAST SUPPER.
- Published in:
- Petits Propos Culinaires, 2015, n. 103, p. 31, doi. 10.1558/ppc.28222
- By:
- Publication type:
- Article
36
APHORISMS AND EDITIONS: WHAT EXACTLY DID BRILLAT-SAVARIN SAY?
- Published in:
- Petits Propos Culinaires, 2015, n. 103, p. 22, doi. 10.1558/ppc.28221
- By:
- Publication type:
- Article
37
THE MEANING OF FRESH.
- Published in:
- Petits Propos Culinaires, 2015, n. 103, p. 19, doi. 10.1558/ppc.28220
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- Publication type:
- Article
38
Viper Wine.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
39
A Cultural History of Food.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
40
TOWARDS A NEW SOLUTION OF THE BUTT OF MALMSEY PROBLEM.
- Published in:
- Petits Propos Culinaires, 2015, n. 102, p. 66, doi. 10.1558/ppc.28353
- By:
- Publication type:
- Article
41
How to Dine in Style: The Art of Entertaining, 1920.
- Published in:
- 2015
- Publication type:
- Book Review
42
The Floral Baker: Cakes, Pastries and Breads.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
43
The New Zealand Kitchen in the 20th Century.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
44
CHARLES ELMÉ FRANCATELLI, ADDITIONS & SUPPLEMENTATIONS.
- Published in:
- Petits Propos Culinaires, 2015, n. 102, p. 100, doi. 10.1558/ppc.28357
- By:
- Publication type:
- Article
45
HENRY COLE, EDITH NICOLLS CLARKE, 'THE NATIONAL', AND THOMAS LOVE PEACOCK.
- Published in:
- Petits Propos Culinaires, 2015, n. 102, p. 92, doi. 10.1558/ppc.28355
- By:
- Publication type:
- Article
46
THE DEVELOPMENT OF CHEMICAL LEAVENERS: ASH, ANTLERS AND AERATED SALT.
- Published in:
- Petits Propos Culinaires, 2015, n. 102, p. 78, doi. 10.1558/ppc.28354
- By:
- Publication type:
- Article
47
THE PASTIES OF CORNWALL AND THE 'CORNISH PASTY'.
- Published in:
- Petits Propos Culinaires, 2015, n. 102, p. 48, doi. 10.1558/ppc.28351
- By:
- Publication type:
- Article
48
FUNCTIONAL PASTA.
- Published in:
- 2015
- By:
- Publication type:
- Recipe
49
LAURIE LEE'S VOLUPTUOUS APPETITE.
- Published in:
- Petits Propos Culinaires, 2015, n. 102, p. 39, doi. 10.1558/ppc.28350
- By:
- Publication type:
- Article
50
OVA IN VERU.
- Published in:
- Petits Propos Culinaires, 2015, n. 102, p. 38
- Publication type:
- Article