Works matching DE "JEWISH dietary laws"

Results: 61

Identity Takeout: How American Jews Made Chinese Food Their Ethnic Cuisine.

Published in:

Journal of Popular Culture (Wiley-Blackwell), 2006, v. 39, n. 3, p. 430, doi. 10.1111/j.1540-5931.2006.00257.x

By:

MILLER, HANNA

Publication type:

Article

Men as Meat: Exploiting Jewish Law in Ælfric's Translation of Maccabees.

Published in:

Exemplaria, 2015, v. 27, n. 3, p. 185, doi. 10.1179/1041257315Z.00000000071

By:

Pareles, Mo

Publication type:

Article

What is kosher? From Moses to Minnesota: A brief history of Jewish dietary law and the state's courts.

Published in:

Bench & Bar of Minnesota, 2021, v. 78, n. 11, p. 20

By:

DRUCK, JUDAH A.

Publication type:

Article

The Perception of Kosher as a Third Party Certification Claim in Advertising for Familiar and Unfamiliar Brands.

Published in:

Journal of the Academy of Marketing Science, 1991, v. 19, n. 3, p. 177, doi. 10.1007/BF02726494

By:

Kamins, Michael A.;
Marks, Lawrence J.

Publication type:

Article

The Jewish Dietary Laws in the Ancient World.

Published in:

2018

By:

Garber, Zev

Publication type:

Book Review

Dining In(to) the World to Come.

Published in:

Studies in Jewish Civilization, 2017, v. 28, p. 105

By:

Rosenblum, Jordan D.

Publication type:

Article

Diagnosis of Tuberculosis in the Wild Boar (Sus scrofa): A Comparison of Methods Applicable to Hunter-Harvested Animals.

Published in:

PLoS ONE, 2010, v. 5, n. 9, p. 1, doi. 10.1371/journal.pone.0012663

By:

Santos, Nuno;
Geraldes, Margarida;
Afonso, Andreia;
Almeida, Virgílio;
Correia-Neves, Margarida

Publication type:

Article

VITAL LESSONS IN VILE SMEARS.

Published in:

Intercollegiate Review, 2015, p. 32

By:

MEDVED, MICHAEL

Publication type:

Article

Reform Judaism and kashrut.

Published in:

Judaism, 1990, v. 39, n. 4, p. 488

By:

Knobel, Peter S.

Publication type:

Article

Kosher wine.

Published in:

Judaism, 1990, v. 39, n. 4, p. 452

By:

Alroy, Odelia E.

Publication type:

Article

The kashruth laws: On the interface of halakhah and science.

Published in:

Judaism, 1990, v. 39, n. 4, p. 447

By:

Tendler, Moshe Dovid

Publication type:

Article

Kashruth -- Problems and solutions.

Published in:

Judaism, 1990, v. 39, n. 4, p. 427

By:

Schwartz, Gedalia Don

Publication type:

Article

Looking in on kosher supervision of the food industry.

Published in:

Judaism, 1990, v. 39, n. 4, p. 408

By:

Regenstein, Joe M.;
Regenstein, Carrie E.

Publication type:

Article

Industrial kashrut supervision.

Published in:

Judaism, 1990, v. 39, n. 4, p. 402

By:

Genack, Menachem

Publication type:

Article

Kosher food and the law.

Published in:

Judaism, 1990, v. 39, n. 4, p. 389

By:

Stern, Marc D.

Publication type:

Article

Kashrut and Controversy.

Published in:

Judaism, 1985, v. 34, n. 3, p. 334

By:

Lewis, Mark F.

Publication type:

Article

Jewish, Christian and Muslim theological perspectives about xenotransplantation.

Published in:

Xenotransplantation, 2018, v. 25, n. 3, p. 1, doi. 10.1111/xen.12400

By:

Paris, Wayne;
Seidler, Rabbi Jerry H.;
FitzGerald, Kevin;
Padela, Aasim I.;
Cozzi, Emanuele;
Cooper, David K. C.

Publication type:

Article

The Intersection Between Animal-Protection Efforts and the Free Exercise Clause.

Published in:

Case Western Reserve Law Review, 2022, v. 72, n. 4, p. 1057

By:

Pinkerton, Ginger

Publication type:

Article

Food practices among Sephardic immigrants in contemporary France: Dietary laws in urban society.

Published in:

Journal of the American Academy of Religion, 1995, v. 63, n. 3, p. 485, doi. 10.1093/jaarel/LXIII.3.485

By:

Bahloul, Joelle

Publication type:

Article

Cooking up Memories: The Role of Food, Recipes, and Relationships in Jeannette Lander's Überbleibsel.

Published in:

2006

By:

Henderson, Heike

Publication type:

Literary Criticism

Theoretical and Methodological Considerations for Understanding the Influence of Tacit Knowledge on KO.

Published in:

Knowledge Organization, 2024, v. 51, n. 5, p. 300, doi. 10.5771/0943-7444-2024-5-300

By:

Soos, Carlin

Publication type:

Article

Twice a Refugee: The Jewish Refugee Children in Great Britain during Evacuation, 1939--1943.

Published in:

Jewish Social Studies, 1983, v. 45, n. 2, p. 175

By:

Baumel, Judith Tydor

Publication type:

Article

That's Not Kosher: How Four Jewish Butchers Brought Down the First New Deal.

Published in:

Freeman: Ideas on Liberty, 2012, v. 62, n. 5, p. 12

By:

Horwitz, Steven

Publication type:

Article

Discovering EcoJudaism.

Published in:

Kerem, 2012, v. 13, n. 5772, p. 96

By:

Shatzka, Hersh Mendyl

Publication type:

Article

Food patterns and Mediterranean diet in western and eastern Mediterranean islands.

Published in:

Public Health Nutrition, 2009, v. 12, n. 8, p. 1174, doi. 10.1017/S1368980008003674

By:

Romaguera, Dora;
Bamia, Christina;
Pons, Antoni;
Tur, Josep A.;
Trichopoulou, Antonia

Publication type:

Article

"TRADITION IS THE ILLUSION OF PERMANENCE" - AFRESH LOOK AT SOME PURIM, PESACH AND OTHER JEWISH FESTIVAL TRADITIONS.

Published in:

Jewish Affairs, 2017, v. 72, n. 1, p. 32

By:

Schrire, Gwynne

Publication type:

Article

GASTRONOMIC JUDAISM, TRADITION AND CHANGES IN TASTE:.

Published in:

Jewish Affairs, 2014, v. 69, n. 1, p. 46

By:

Schrire, Gwynne

Publication type:

Article

JEWISH CUISINE.

Published in:

Ethnology, 2001, v. 40, n. 2, p. 165, doi. 10.2307/3773929

By:

Apfelbaum, David

Publication type:

Article

Keeping Kosher: Eating and Social Identity Among the Jews of Denmark.

Published in:

Ethnology, 1999, v. 38, n. 3, p. 191, doi. 10.2307/3773813

By:

Buckser, Andrew

Publication type:

Article

Keeping Kosher: The Ability of Jewish Soldiers to Keep the Dietary Laws as a Case Study for the Integration of Minorities in the Roman Army.

Published in:

Jewish Quarterly Review, 2023, v. 113, n. 1, p. 59, doi. 10.1353/jqr.2023.0012

By:

Olshanetsky, Haggai

Publication type:

Article

"Where Do You Draw the Line?".

Published in:

Food, Culture & Society, 2014, v. 17, n. 1, p. 125, doi. 10.2752/175174414X13831235510699

By:

Diemling, Maria;
Ray, Larry

Publication type:

Article

A Peek into Their Kitchens.

Published in:

Food, Culture & Society, 2011, v. 14, n. 1, p. 91, doi. 10.2752/175174411X12810842291263

By:

Rabinovitch, Lara

Publication type:

Article

Introduction: Everyday Life.

Published in:

Social Research, 1999, v. 66, n. 1, p. 3

By:

Friedlander, Judith

Publication type:

Article

Sacred Cows, Holy Wars: Exploring the Limits of Law in the Regulation of Raw Milk and Kosher Meat.

Published in:

DePaul Business & Commercial Law Journal, 2014, v. 13, n. 1, p. 1

By:

Lasson, Kenneth

Publication type:

Article

Industry or Holy Vocation? When Shehitah and Kashrut Entered the Public Sphere in the United States during the Age of Reform.

Published in:

Religions, 2018, v. 9, n. 10, p. 296, doi. 10.3390/rel9100296

By:

Breitzer, Susan

Publication type:

Article

A Banquet Partaken in Peace.

Published in:

Cross Currents, 2015, v. 65, n. 1, p. 14, doi. 10.1111/cros.12108

By:

Deffenbaugh, Daniel G.

Publication type:

Article

Encountering Habits of Mind at Table Encountering Habits of Mind at Table: Kashrut, Jews, and Christians.

Published in:

2012

By:

Hess, Lisa M.

Publication type:

Essay

Anshu Kujur - Esther David's Book of Rachel.

Published in:

2011

By:

Kujur, Anshu

Publication type:

Literary Criticism

AL LEVY'S: WHERE THE ELITE MEET TO EAT.

Published in:

Western States Jewish History, 2010, v. 42, n. 2/3, p. 182

By:

Kramer, Rabbi William M.

Publication type:

Article

YOUNG MAGNIN, PART III.

Published in:

Western States Jewish History, 2010, v. 42, n. 2/3, p. 145

By:

Kramer, Rabbi William M.

Publication type:

Article

WAS IT STRICTLY KOSHER? WASHINGTON STATE, 1889- 1937.

Published in:

Western States Jewish History, 2004, v. 36, n. 3, p. 225

By:

Williams, Jacqueline B.

Publication type:

Article

GEFILTE FISH AND JEWISH CHARITABLE COOKBOOKS ON THE GREAT PLAINS 1888.

Published in:: Western States Jewish History, 2003, v. 36, n. 1, p. 25
Publication type:: Article

Food and Identity in Early Rabbinic Judaism.

Published in:

2012

By:

Neusner, Jacob

Publication type:

Book Review

Toward a Kashrut Nation in American Jewish Cookbooks, 1990-2000.

Published in:

Shofar: An Interdisciplinary Journal of Jewish Studies, 2010, v. 28, n. 2, p. 65, doi. 10.1353/sho.0.0489

By:

Roth, Laurence

Publication type:

Article

Sons of Israel in Caesar's Service: Jewish Soldiers in the Roman Military.

Published in:

Shofar: An Interdisciplinary Journal of Jewish Studies, 2006, v. 24, n. 3, p. 115, doi. 10.1353/sho.2006.0074

By:

Schoenfeld, Andrew J.

Publication type:

Article

Faith and Self-Detachment from Cultural Norms: A Study in Romans 14-15.

Published in:

Zeitschrift für die Neutestamentliche Wissenschaft und die Kunde der Älteren Kirche, 2013, v. 104, n. 2, p. 192, doi. 10.1515/znw-2013-0011

By:

Barclay, John M.G.

Publication type:

Article

Kosher: Private Regulation in the Age of Industrial Food.

Published in:

2015

By:

Weinstein, Aryeh

Publication type:

Book Review

The Constitutional Complexity of Kosher Food Laws.

Published in:

Columbia Journal of Law & Social Problems, 2010, v. 44, n. 1, p. 75

By:

POPOVSKY, MARK

Publication type:

Article

LOS PRECEPTOS CONFESIONALES ALIMENTARIOS COMO COROLARIO DEL DERECHO DE ASISTENCIA RELIGIOSA EN EL ÁMBITO DE LOS SERVICIOS PÚBLICOS DE SALUD.

Published in:

Revista de Derecho UNED, 2015, n. 16, p. 489, doi. 10.5944/rduned.16.2015.15242

By:

MARABEL MATOS, JACINTO J.

Publication type:

Article

ALOIS VON SONNENFELS AND THE BLOOD LIBEL IN THE EARLY ENLIGHTENMENT.

Published in:

Judaica Bohemiae, 2012, v. 47, n. 2, p. 35

By:

Cerman, Ivo

Publication type:

Article