EVALUATION OF POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF TWO TABLE GRAPE VARIETIES UNDER ENVIRONMENTAL CONDITIONS OF THESSALY. | EBSCOhost

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Title: EVALUATION OF POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF TWO TABLE GRAPE VARIETIES UNDER ENVIRONMENTAL CONDITIONS OF THESSALY.
Authors: Gougoulias, Nikolaos; Vyrlas, Panagiotis; Giurgiulescu, Liviu; Kalfountzos, Dimitrios; Eugenia, Fola
Publication: Carpathian Journal of Food Science & Technology, 2015, Vol 7, Issue 4, p119
ISSN: 2066-6845
Publication type: Academic Journal